Product Code: ETC032747 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore bakery products market is expected to grow at a CAGR of 5.9% during the forecast period 2020-2026. The high demand for convenience and healthy food options such as breads, cakes, pastries, cookies ETC, have been driving the sales of bakery products in Singapore. Additionally, the increasing popularity of artisanal bakeries that specialize in creating ready-to-eat fresh food items has further contributed towards the growth of this market.
Increasing Demand For Convenience Foods: The increasing trend of working women has created an increased need for ready-to-eat food items that are convenient and require minimal preparation time, leading to an increase in the consumption of baked goods across Singapore.Growing Health Consciousness Among Consumers: With more awareness about healthy eating habits among consumers, there is a shift towards healthier options such as whole wheat breads and low calorie cookies over traditional unhealthy snacks like chips or other fried foods which is driving growth in the industry. Introduction Of Innovative Flavors & Formats: Bakers have been introducing new flavors & formats into their product lines so as to cater to customer???s taste preferences while also providing them with products that meet their nutritional needs by incorporating benefits like gluten free flour or probiotics ETC, thereby boosting sales revenue from these offerings.
High Cost Of Ingredients And Rising Competition From Unorganized Sector : The high cost associated with ingredients used for baking coupled with competition from unorganized sector players poses a challenge for companies operating within this space due to limited profit margins available on account of price wars between competitors.Moreover, most bakeries have had difficulty adapting quickly enough to consumer trends making it hard for them retain existing customers.
Major players currently dominating Singapore Bakeries Products Market includes popular brands such La Fabrique, Delifrance, BreadTalk ETC each offering unique variety delicacies.
The pandemic has caused disruptions across all sectors including those involved in production and supply chain operations resulting in shortages of raw materials needed by bakers.This combined with shutdowns mandated by governments led many bakers being unable shut down operations entirely leaving only few outlets open serving takeaway orders.As stay at home measures were implemented, online ordering platforms gained popularity allowing people access delicious treats without having leave their homes thus helping alleviate some losses incurred by providers due lack physical store presence.Therefore, even though covid situation posed several challenges initially, online deliveries helped mitigate some negative impacts felt throughout industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Bakeries Products Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Bakeries Products Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Bakeries Products Market - Industry Life Cycle |
3.4 Singapore Bakeries Products Market - Porter's Five Forces |
3.5 Singapore Bakeries Products Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Singapore Bakeries Products Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Singapore Bakeries Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Bakeries Products Market Trends |
6 Singapore Bakeries Products Market, By Types |
6.1 Singapore Bakeries Products Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Bakeries Products Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Singapore Bakeries Products Market Revenues & Volume, By Bread & Rolls, 2020-2030F |
6.1.4 Singapore Bakeries Products Market Revenues & Volume, By Cakes & Pastries, 2020-2030F |
6.1.5 Singapore Bakeries Products Market Revenues & Volume, By Cookies, 2020-2030F |
6.1.6 Singapore Bakeries Products Market Revenues & Volume, By Tortillas, 2020-2030F |
6.1.7 Singapore Bakeries Products Market Revenues & Volume, By Pretzels, 2020-2030F |
6.1.8 Singapore Bakeries Products Market Revenues & Volume, By Others, 2020-2030F |
6.2 Singapore Bakeries Products Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Singapore Bakeries Products Market Revenues & Volume, By Hypermarkets & Supermarkets, 2020-2030F |
6.2.3 Singapore Bakeries Products Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.2.4 Singapore Bakeries Products Market Revenues & Volume, By Specialty Stores, 2020-2030F |
6.2.5 Singapore Bakeries Products Market Revenues & Volume, By Others, 2020-2030F |
7 Singapore Bakeries Products Market Import-Export Trade Statistics |
7.1 Singapore Bakeries Products Market Export to Major Countries |
7.2 Singapore Bakeries Products Market Imports from Major Countries |
8 Singapore Bakeries Products Market Key Performance Indicators |
9 Singapore Bakeries Products Market - Opportunity Assessment |
9.1 Singapore Bakeries Products Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Singapore Bakeries Products Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Singapore Bakeries Products Market - Competitive Landscape |
10.1 Singapore Bakeries Products Market Revenue Share, By Companies, 2023 |
10.2 Singapore Bakeries Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |