| Product Code: ETC9287648 | Publication Date: Sep 2024 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Yams Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Yams Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Yams Market - Industry Life Cycle |
3.4 Singapore Yams Market - Porter's Five Forces |
3.5 Singapore Yams Market Revenues & Volume Share, By Product, 2021 & 2031F |
4 Singapore Yams Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of yams |
4.2.2 Growing popularity of Asian cuisine in Singapore leading to higher demand for yams |
4.2.3 Rise in the number of health-conscious consumers opting for natural and organic foods |
4.3 Market Restraints |
4.3.1 Seasonal variations affecting yam production and supply |
4.3.2 Fluctuations in weather conditions impacting yam cultivation |
4.3.3 Competition from other root vegetables in the market |
5 Singapore Yams Market Trends |
6 Singapore Yams Market, By Types |
6.1 Singapore Yams Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Singapore Yams Market Revenues & Volume, By Product, 2021- 2031F |
6.1.3 Singapore Yams Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Singapore Yams Market Revenues & Volume, By Non-Organic, 2021- 2031F |
7 Singapore Yams Market Import-Export Trade Statistics |
7.1 Singapore Yams Market Export to Major Countries |
7.2 Singapore Yams Market Imports from Major Countries |
8 Singapore Yams Market Key Performance Indicators |
8.1 Average selling price of yams in Singapore |
8.2 Number of yam recipes featured in local culinary publications |
8.3 Percentage of organic yams sold in the market |
8.4 Number of yam-based dishes offered in restaurants and food outlets |
8.5 Consumer surveys indicating preference for yams as a staple food option |
9 Singapore Yams Market - Opportunity Assessment |
9.1 Singapore Yams Market Opportunity Assessment, By Product, 2021 & 2031F |
10 Singapore Yams Market - Competitive Landscape |
10.1 Singapore Yams Market Revenue Share, By Companies, 2024 |
10.2 Singapore Yams Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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