Product Code: ETC4541184 | Publication Date: Jul 2023 | Updated Date: Jun 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 26 | |
The yeast ingredients market in South Korea encompasses a range of products derived from yeast, including yeast extracts, beta-glucans, and yeast-derived proteins. These ingredients are used in food and beverages, animal feed, and cosmetics. The market is driven by the demand for natural and sustainable ingredients. Innovations in biotechnology and fermentation processes, along with the development of yeast ingredients tailored for specific applications, are significant trends influencing this market.
The South Korea yeast ingredients market is experiencing growth propelled by factors such as the increasing demand for yeast-based ingredients in food, beverage, and pharmaceutical formulations, rising consumer awareness of the health benefits of yeast-derived nutrients, and advancements in yeast fermentation and biotechnology. Yeast ingredients, including yeast extracts, autolysates, and beta-glucans, are valued for their nutritional value, functional properties, and flavor enhancement capabilities in various applications. Moreover, the growing trend of clean label and natural ingredients in processed foods and dietary supplements is driving the adoption of yeast ingredients as natural, sustainable, and functional additives, further driving market growth.
Providers in the yeast ingredients market encounter challenges such as supply chain disruptions, pricing pressures, and regulatory compliance. Moreover, providers must address concerns regarding product quality, functionality, and allergen management to meet the diverse needs of food, feed, and pharmaceutical industries.
The South Korean government supports the yeast ingredients market through policies aimed at promoting food safety, nutrition, and innovation in food processing. Policies include regulations on yeast ingredient quality standards, labeling requirements, and permissible usage levels in food and beverage products. Additionally, the government provides support for research and development in yeast-based ingredients, collaborates with industry stakeholders to address regulatory challenges, and promotes consumer awareness of the nutritional benefits and culinary versatility of yeast ingredients.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Yeast Ingredients Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Yeast Ingredients Market Revenues & Volume, 2020 & 2030F |
3.3 South Korea Yeast Ingredients Market - Industry Life Cycle |
3.4 South Korea Yeast Ingredients Market - Porter's Five Forces |
3.5 South Korea Yeast Ingredients Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 South Korea Yeast Ingredients Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.7 South Korea Yeast Ingredients Market Revenues & Volume Share, By Source, 2020 & 2030F |
4 South Korea Yeast Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 South Korea Yeast Ingredients Market Trends |
6 South Korea Yeast Ingredients Market, By Types |
6.1 South Korea Yeast Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Yeast Ingredients Market Revenues & Volume, By Type, 2020 - 2030F |
6.1.3 South Korea Yeast Ingredients Market Revenues & Volume, By Yeast Extract, 2020 - 2030F |
6.1.4 South Korea Yeast Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2020 - 2030F |
6.1.5 South Korea Yeast Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2020 - 2030F |
6.1.6 South Korea Yeast Ingredients Market Revenues & Volume, By Yeast-based Flavor, 2020 - 2030F |
6.2 South Korea Yeast Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 South Korea Yeast Ingredients Market Revenues & Volume, By Food, 2020 - 2030F |
6.2.3 South Korea Yeast Ingredients Market Revenues & Volume, By Feed & Pet Food, 2020 - 2030F |
6.2.4 South Korea Yeast Ingredients Market Revenues & Volume, By Pharmaceuticals, 2020 - 2030F |
6.3 South Korea Yeast Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 South Korea Yeast Ingredients Market Revenues & Volume, By Baker�s Yeast, 2020 - 2030F |
6.3.3 South Korea Yeast Ingredients Market Revenues & Volume, By Brewer�s Yeast, 2020 - 2030F |
7 South Korea Yeast Ingredients Market Import-Export Trade Statistics |
7.1 South Korea Yeast Ingredients Market Export to Major Countries |
7.2 South Korea Yeast Ingredients Market Imports from Major Countries |
8 South Korea Yeast Ingredients Market Key Performance Indicators |
9 South Korea Yeast Ingredients Market - Opportunity Assessment |
9.1 South Korea Yeast Ingredients Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 South Korea Yeast Ingredients Market Opportunity Assessment, By Application, 2020 & 2030F |
9.3 South Korea Yeast Ingredients Market Opportunity Assessment, By Source, 2020 & 2030F |
10 South Korea Yeast Ingredients Market - Competitive Landscape |
10.1 South Korea Yeast Ingredients Market Revenue Share, By Companies, 2023 |
10.2 South Korea Yeast Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |