| Product Code: ETC4846096 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Sweden continued to import hydrolysed flour, with Italy, Denmark, Germany, USA, and Ukraine being the top exporting countries. The market showed moderate concentration with the Herfindahl-Hirschman Index (HHI) remaining stable. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the period 2020-2024 stood at a steady 3.3%. This data suggests a consistent demand for hydrolysed flour in Sweden with key suppliers maintaining their presence in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Hydrolysed Flour Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Hydrolysed Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Hydrolysed Flour Market - Industry Life Cycle |
3.4 Sweden Hydrolysed Flour Market - Porter's Five Forces |
3.5 Sweden Hydrolysed Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sweden Hydrolysed Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Sweden Hydrolysed Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about gluten-free and healthier food options |
4.2.2 Growing demand for specialized ingredients in the food industry |
4.2.3 Rising prevalence of food allergies and intolerances, driving the need for alternative flour options |
4.3 Market Restraints |
4.3.1 High production costs associated with hydrolysed flour manufacturing |
4.3.2 Limited availability of raw materials for hydrolysed flour production |
4.3.3 Lack of standardized regulations and certifications in the hydrolysed flour market |
5 Sweden Hydrolysed Flour Market Trends |
6 Sweden Hydrolysed Flour Market Segmentations |
6.1 Sweden Hydrolysed Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sweden Hydrolysed Flour Market Revenues & Volume, By Rice, 2021-2031F |
6.1.3 Sweden Hydrolysed Flour Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Sweden Hydrolysed Flour Market Revenues & Volume, By Corn, 2021-2031F |
6.1.5 Sweden Hydrolysed Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Sweden Hydrolysed Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sweden Hydrolysed Flour Market Revenues & Volume, By Baby Foods, 2021-2031F |
6.2.3 Sweden Hydrolysed Flour Market Revenues & Volume, By Sports Drinks, 2021-2031F |
6.2.4 Sweden Hydrolysed Flour Market Revenues & Volume, By Breakfast Cereals, 2021-2031F |
6.2.5 Sweden Hydrolysed Flour Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.6 Sweden Hydrolysed Flour Market Revenues & Volume, By Snacks, 2021-2031F |
6.2.7 Sweden Hydrolysed Flour Market Revenues & Volume, By Others, 2021-2031F |
7 Sweden Hydrolysed Flour Market Import-Export Trade Statistics |
7.1 Sweden Hydrolysed Flour Market Export to Major Countries |
7.2 Sweden Hydrolysed Flour Market Imports from Major Countries |
8 Sweden Hydrolysed Flour Market Key Performance Indicators |
8.1 Consumer adoption rate of hydrolysed flour products |
8.2 Number of new product launches incorporating hydrolysed flour |
8.3 Growth in partnerships and collaborations within the hydrolysed flour industry |
9 Sweden Hydrolysed Flour Market - Opportunity Assessment |
9.1 Sweden Hydrolysed Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sweden Hydrolysed Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sweden Hydrolysed Flour Market - Competitive Landscape |
10.1 Sweden Hydrolysed Flour Market Revenue Share, By Companies, 2024 |
10.2 Sweden Hydrolysed Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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