| Product Code: ETC9568844 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of yeast-based ingredients into Sweden in 2024 continued to be dominated by key suppliers such as Denmark, Metropolitan France, Belgium, China, and Germany. With a high Herfindahl-Hirschman Index (HHI) indicating market concentration, the industry experienced stable growth with a compound annual growth rate (CAGR) of 1.45% from 2020 to 2024. However, there was a slight decline in growth rate from 2023 to 2024 at -3.13%, suggesting potential shifts in market dynamics or external factors influencing the import trends in the country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Yeast Based Ingredients Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Yeast Based Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Yeast Based Ingredients Market - Industry Life Cycle |
3.4 Sweden Yeast Based Ingredients Market - Porter's Five Forces |
3.5 Sweden Yeast Based Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sweden Yeast Based Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Sweden Yeast Based Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Sweden Yeast Based Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for natural, clean-label ingredients |
4.2.2 Growth in the food and beverage industry, driving the need for yeast-based ingredients in product formulations |
4.2.3 Rising popularity of plant-based diets and vegan food products, leading to higher demand for yeast-based ingredients |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices, impacting the cost of production for yeast-based ingredients |
4.3.2 Stringent regulatory requirements and quality standards for food ingredients in Sweden |
5 Sweden Yeast Based Ingredients Market Trends |
6 Sweden Yeast Based Ingredients Market, By Types |
6.1 Sweden Yeast Based Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sweden Yeast Based Ingredients Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Sweden Yeast Based Ingredients Market Revenues & Volume, By Yeast Extracts, 2021- 2031F |
6.1.4 Sweden Yeast Based Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2021- 2031F |
6.1.5 Sweden Yeast Based Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2021- 2031F |
6.1.6 Sweden Yeast Based Ingredients Market Revenues & Volume, By Yeast-Based Flavours, 2021- 2031F |
6.2 Sweden Yeast Based Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sweden Yeast Based Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 Sweden Yeast Based Ingredients Market Revenues & Volume, By Feed & Pet Food, 2021- 2031F |
6.2.4 Sweden Yeast Based Ingredients Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F |
6.2.5 Sweden Yeast Based Ingredients Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Sweden Yeast Based Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Sweden Yeast Based Ingredients Market Revenues & Volume, By Bakers Yeast, 2021- 2031F |
6.3.3 Sweden Yeast Based Ingredients Market Revenues & Volume, By Brewers Yeast, 2021- 2031F |
7 Sweden Yeast Based Ingredients Market Import-Export Trade Statistics |
7.1 Sweden Yeast Based Ingredients Market Export to Major Countries |
7.2 Sweden Yeast Based Ingredients Market Imports from Major Countries |
8 Sweden Yeast Based Ingredients Market Key Performance Indicators |
8.1 Consumer engagement with yeast-based ingredient content in online platforms and social media |
8.2 Number of product launches incorporating yeast-based ingredients in the Swedish market |
8.3 Percentage increase in the adoption of yeast-based ingredients by food manufacturers in Sweden |
9 Sweden Yeast Based Ingredients Market - Opportunity Assessment |
9.1 Sweden Yeast Based Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sweden Yeast Based Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Sweden Yeast Based Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Sweden Yeast Based Ingredients Market - Competitive Landscape |
10.1 Sweden Yeast Based Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Sweden Yeast Based Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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