Product Code: ETC407001 | Publication Date: Oct 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Duck meat has gained popularity in Thailand as a protein source with a unique flavor profile. The Thailand duck meat market has witnessed steady growth as consumers seek alternatives to traditional poultry options. Thai cuisine often incorporates duck meat in various dishes, contributing to the demand. Local duck farms and suppliers have expanded their offerings, ensuring a consistent supply of fresh and processed duck meat products. The market`s potential for growth remains strong, driven by the rising interest in culinary diversity and the appreciation for duck`s rich taste.
The Thailand frozen processed meat market is witnessing steady growth, driven by shifting consumer preferences and lifestyle changes. Convenience is a key driver, as busy urban lifestyles have increased the demand for easy-to-prepare and ready-to-eat meat products. Moreover, the COVID-19 pandemic has reinforced the need for longer shelf-life and hygienic options, further boosting the market. Additionally, the introduction of innovative and exotic frozen meat products, catering to diverse tastes, has expanded the consumer base and stimulated market growth.
The Thailand duck meat market faces challenges related to disease management and market competition. Disease outbreaks, such as avian influenza, can severely impact duck farming operations and exports. Implementing strict biosecurity measures and ensuring the health of the duck population is crucial. Additionally, competition from other poultry and meat sources, as well as consumer preferences for certain cuts and products, requires constant adaptation and innovation within the industry.
The Thailand duck meat market experienced both positive and negative impacts during the pandemic. Initially, there was a drop in demand as restaurants and foodservice establishments closed or operated at reduced capacity. However, as consumers shifted towards home cooking, there was a slight increase in retail sales of duck meat products. The overall production and distribution of duck meat faced logistical challenges due to supply chain disruptions and labor shortages. Farmers also had to manage reduced restaurant orders and adapt their production to changing market dynamics.
The duck meat market in Thailand is characterized by key players like Saha Farms, Thai Foods Group, and Chareon Pokphand Foods (CP Foods). These companies have a significant share in the production and distribution of duck meat products, including fresh and processed options. Their consistent focus on quality and adherence to international standards positions them as leaders in the Thai duck meat industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Duck Meat Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Duck Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Duck Meat Market - Industry Life Cycle |
3.4 Thailand Duck Meat Market - Porter's Five Forces |
3.5 Thailand Duck Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Duck Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Duck Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Duck Meat Market Trends |
6 Thailand Duck Meat Market, By Types |
6.1 Thailand Duck Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Duck Meat Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Duck Meat Market Revenues & Volume, By Fresh Duck Meats, 2021-2031F |
6.1.4 Thailand Duck Meat Market Revenues & Volume, By Processed Duck Meats, 2021-2031F |
6.2 Thailand Duck Meat Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Duck Meat Market Revenues & Volume, By Retails, 2021-2031F |
6.2.3 Thailand Duck Meat Market Revenues & Volume, By Foodservices, 2021-2031F |
6.2.4 Thailand Duck Meat Market Revenues & Volume, By Food Processing Plant, 2021-2031F |
7 Thailand Duck Meat Market Import-Export Trade Statistics |
7.1 Thailand Duck Meat Market Export to Major Countries |
7.2 Thailand Duck Meat Market Imports from Major Countries |
8 Thailand Duck Meat Market Key Performance Indicators |
9 Thailand Duck Meat Market - Opportunity Assessment |
9.1 Thailand Duck Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Duck Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Duck Meat Market - Competitive Landscape |
10.1 Thailand Duck Meat Market Revenue Share, By Companies, 2024 |
10.2 Thailand Duck Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |