Product Code: ETC131027 | Publication Date: Jun 2021 | Updated Date: Jul 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Turkey Pork Meat market currently, in 2023, has witnessed an HHI of 1879, Which has increased slightly as compared to the HHI of 1157 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The pork meat market in Turkey is relatively small due to cultural and religious factors. However, it caters to a niche market, including expatriates and tourists. The Turkish government`s regulations and the small-scale domestic production ensure the market meets the specific demand without significant growth.
The Turkey Pork Meat Market growth is fueled by increasing consumer demand for protein-rich and versatile meat products in Turkey`s culinary traditions. Pork meat offers nutritional benefits such as high protein content, essential amino acids, and flavor versatility, meeting diverse preferences in Turkey`s food industry. Moreover, advancements in meat processing technologies and evolving dietary patterns drive market expansion for pork meat in Turkey.
The pork meat market in Turkey faces significant challenges due to cultural and religious sensitivities, as pork consumption is prohibited in Islam, which is the predominant religion in the country. This limits the domestic market potential and necessitates a focus on export markets. Additionally, the market must comply with stringent health and safety regulations, which can increase production costs. Competition from other meat products and alternative protein sources also poses significant hurdles. The market is further affected by issues related to animal health and welfare, as well as fluctuations in feed prices.
In Turkey, the Pork Meat Market is growing with increasing consumer demand and domestic production. Government policies support livestock farming practices, meat processing standards, and food safety regulations, driving market demand for pork meat known for its nutritional value, culinary diversity, and contribution to the agricultural economy.
Turkey Pork Meat |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Turkey Pork Meat Market Overview |
3.1 Turkey Country Macro Economic Indicators |
3.2 Turkey Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 Turkey Pork Meat Market - Industry Life Cycle |
3.4 Turkey Pork Meat Market - Porter's Five Forces |
3.5 Turkey Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Turkey Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.7 Turkey Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Turkey Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Turkey Pork Meat Market Trends |
6 Turkey Pork Meat Market, By Types |
6.1 Turkey Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Turkey Pork Meat Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Turkey Pork Meat Market Revenues & Volume, By Chilled, 2018 - 2027F |
6.1.4 Turkey Pork Meat Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.2 Turkey Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 Turkey Pork Meat Market Revenues & Volume, By Store Wrap, 2018 - 2027F |
6.2.3 Turkey Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2018 - 2027F |
6.2.4 Turkey Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2018 - 2027F |
6.2.5 Turkey Pork Meat Market Revenues & Volume, By Shrink Bags, 2018 - 2027F |
6.2.6 Turkey Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2018 - 2027F |
6.3 Turkey Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Turkey Pork Meat Market Revenues & Volume, By Household, 2018 - 2027F |
6.3.3 Turkey Pork Meat Market Revenues & Volume, By Commercial, 2018 - 2027F |
7 Turkey Pork Meat Market Import-Export Trade Statistics |
7.1 Turkey Pork Meat Market Export to Major Countries |
7.2 Turkey Pork Meat Market Imports from Major Countries |
8 Turkey Pork Meat Market Key Performance Indicators |
9 Turkey Pork Meat Market - Opportunity Assessment |
9.1 Turkey Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Turkey Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
9.3 Turkey Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Turkey Pork Meat Market - Competitive Landscape |
10.1 Turkey Pork Meat Market Revenue Share, By Companies, 2020 |
10.2 Turkey Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |