Product Code: ETC187761 | Publication Date: May 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
United Kingdom (UK) Dairy Protein market currently, in 2023, has witnessed an HHI of 880, Which has decreased slightly as compared to the HHI of 1217 in 2017. The market is moving towards highly competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Dairy protein refers to proteins derived from milk, such as whey and casein, which are used in various food and beverage products due to their nutritional value and functional properties.
The UK dairy protein market is experiencing robust growth attributed to rising consumer awareness regarding the health benefits of protein-rich dairy products. Dairy proteins are essential for muscle development, weight management, and overall health, driving their popularity in sports nutrition and dietary supplements. Manufacturers are focusing on developing innovative protein formulations, including whey and casein proteins, to cater to diverse nutritional needs and preferences, thereby fueling market growth.
In the UK dairy protein market, changing consumer preferences and dietary trends present significant challenges. The shift towards healthier lifestyles has increased demand for protein-rich dairy products, creating opportunities but also intensifying competition among manufacturers. Rising awareness of lactose intolerance and dairy allergies has driven demand for alternative protein sources, challenging traditional dairy protein products. Moreover, fluctuations in milk supply and pricing volatility impact production costs, posing financial challenges for dairy protein manufacturers.
Government policies in the UK influencing the dairy protein market focus on nutritional labeling standards, agricultural subsidies impacting milk production, and research funding for protein enrichment technologies. Health and safety regulations also influence protein extraction and processing methods.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Dairy Protein Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Dairy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Dairy Protein Market - Industry Life Cycle |
3.4 United Kingdom (UK) Dairy Protein Market - Porter's Five Forces |
3.5 United Kingdom (UK) Dairy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United Kingdom (UK) Dairy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 United Kingdom (UK) Dairy Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 United Kingdom (UK) Dairy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United Kingdom (UK) Dairy Protein Market Trends |
6 United Kingdom (UK) Dairy Protein Market, By Types |
6.1 United Kingdom (UK) Dairy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Casein and Derivatives, 2021-2031F |
6.1.4 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Whey protein, 2021-2031F |
6.1.5 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Milk Protein Concentrate, 2021-2031F |
6.2 United Kingdom (UK) Dairy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.2.3 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Nutrition, 2021-2031F |
6.2.4 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Personal Care & Cosmetics, 2021-2031F |
6.2.5 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Feed, 2021-2031F |
6.2.6 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Others, 2021-2031F |
6.3 United Kingdom (UK) Dairy Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Solid, 2021-2031F |
6.3.3 United Kingdom (UK) Dairy Protein Market Revenues & Volume, By Liquid, 2021-2031F |
7 United Kingdom (UK) Dairy Protein Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Dairy Protein Market Export to Major Countries |
7.2 United Kingdom (UK) Dairy Protein Market Imports from Major Countries |
8 United Kingdom (UK) Dairy Protein Market Key Performance Indicators |
9 United Kingdom (UK) Dairy Protein Market - Opportunity Assessment |
9.1 United Kingdom (UK) Dairy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United Kingdom (UK) Dairy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 United Kingdom (UK) Dairy Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
10 United Kingdom (UK) Dairy Protein Market - Competitive Landscape |
10.1 United Kingdom (UK) Dairy Protein Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Dairy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |