Market Forecast By Type (Meat, Dairy, Pareve), By Application (Seafood, Processed Meat and Poultry, Beverages, Staples, Snacks & Savoury, Bakery and Confectionery, Others), By Distribution Channel (Supermarkets and Hypermarkets, Grocery Stores, Online Stores) And Competitive Landscape
Product Code: ETC092240 | Publication Date: Jun 2021 | Updated Date: Jan 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | US Kosher Food Market |
Forecast period | 2025-2031 |
CAGR | 19.8% |
Growing Sector | Food and Beverage |
The US Kosher Food market report thoroughly covers the market by type, application, by distribution channel and competitive Landscape. The report provides an unbiased and detailed analysis of the on-going market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The popularity of kosher food has been on the rise in recent years, with the US emerging as a major market for kosher food and beverages. As more consumers seek out products that adhere to religious dietary laws, the demand for kosher-certified food has grown exponentially. Further, one of the challenges facing the US Kosher Food Market is the cost and complexity of obtaining kosher certification. A product can only be labeled kosher if it has gone through a rigorous inspection process, adhering to strict dietary laws and meeting quality standards. This process can be expensive and time-consuming, leading some manufacturers to forego the certification altogether or pass the costs onto consumers. The certification process can also vary from state to state, adding further complexity and cost to manufacturers.
According to 6Wresearch, US Kosher Food market size is projected to grow at a CAGR of 19.8% during 2025-2031. The growth can be attributed to factors such as the increasing health consciousness among consumers, the growing Jewish population, and the rise in demand for kosher-certified products. Moreover, the Kosher label is also seen as an assurance of food safety and hygiene, which has gained even more significance during the Covid-19 pandemic. Additionally, in the past, kosher food was confined to Jewish communities or specialty Jewish stores. However, in recent years, the kosher label has become more mainstream, with supermarkets and retail chains carrying kosher products on their shelves. Large food makers such as Coca-Cola, PepsiCo, and Nestle have also begun producing kosher products, recognizing the potential in the niche market. The mainstreaming of kosher has made the products more accessible to consumers who would otherwise not have had access to them, broadening the market reach and appeal of kosher food.
The US government has also taken initiatives to promote and encourage the growth of the kosher food industry. In 2018, the US Department of Agriculture (USDA), introduced new regulations that require all meat and poultry products to carry a “USDA Organic” label to be certified as kosher. This label ensures that the meat or poultry was raised according to organic standards, which is an essential component of the kosher law. The USDA also provides certification and inspection services to ensure that kosher food products meet the government’s standards and regulations. These efforts have improved the US Kosher Food Market Share. Further, with the support of the government, the kosher food market is sure to keep expanding and bringing more diverse and healthy food choices for everyone in the country.
The market has several key players, including Empire Kosher, Kayco, Kedem, and Paskesz, each of whom contributes significantly to this ever-growing industry. Likewise, these corporations’ also clench enormous US Kosher Food Market Revenues. Additionally, one of the major players in the US kosher food market is Empire Kosher. It is the largest kosher poultry producer in the US and offers a wide range of poultry products, including whole chickens, chicken cuts, turkey, and chicken sausages, among others. The company has been in business for over 80 years and continues to maintain its position as a leader in the US kosher food market.
The US Kosher Food Market is poised for further growth, driven by changing consumer preferences and a more health-conscious and ethically aware demographic. Plant-based and functional foods are expected to gain more traction in the kosher market, with consumers seeking out products that are both kosher and healthful. There is also likely to be more consolidation in the kosher certification industry, with larger and more established certifying agencies dominating the market.
According to Ravi Bhandari, Research Head, 6Wresearch, the US kosher food market is segmented by type into meat, dairy, and pareve. Further, meat is one of the three types of kosher food, and it's handled with the most rigorous standards. Kosher meat comes from animals that chew their cuds and have cloven hooves. The process of slaughtering the animal is called shechita, and it must be performed by a skilled practitioner called a shochet. The animal must be in perfect health, and the slaughtering process must be performed quickly and painless to ensure that no blood is left in the meat. Kosher meat has grown in popularity throughout the US, and it is becoming more accessible in many grocery stores. Additionally, the dairy is the second type of kosher food, and it includes all cow's milk-based products, such as cheese, milk, and butter.
The demand for kosher seafood has been on the rise mainly due to a growing interest in healthy eating and low-fat diets. Kosher seafood is increasingly being consumed by non-Jewish consumers as well. One of the most commonly consumed kosher fish is the salmon, which is not only delicious but also contains omega-3 fatty acids that are beneficial for the heart. Other popular kosher seafood includes halibut, trout, and tuna. With the growing interest in healthy, ethical and sustainable products, kosher seafood has become a common choice for many consumers. Further, the processed meat and poultry is one of the most significant application types of the kosher food market, primarily due to its widespread popularity among consumers. Kosher meats are always prepared under strict regulations, making them more hygienic and healthier than other options.
The US Kosher Food market report provides a detailed analysis of the following market segments: