Product Code: ETC179240 | Publication Date: Jan 2022 | Updated Date: Jun 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The United States of America Rice Starch Market could see a tapering of growth rates over 2025 to 2029. Although the growth rate starts strong at 8.17% in 2025, it steadily loses momentum, ending at 6.51% by 2029.
The United States Rice Starch Market is experiencing steady growth driven by the increasing consumer demand for gluten-free and clean label products. Rice starch is widely used as a thickening agent, stabilizer, and texturizer in various food and beverage applications such as bakery, soups, sauces, and dairy products. The market is also benefiting from the rising awareness of the health benefits associated with rice starch, such as its low allergenic properties and digestibility. Key market players are focusing on product innovation, expanding their product portfolios to cater to the diverse needs of consumers. Additionally, the growing trend of plant-based and vegan diets is further fueling the demand for rice starch as a sustainable and natural ingredient.
The US rice starch market is experiencing a steady growth trajectory driven by its increasing use in various industries such as food and beverages, pharmaceuticals, and cosmetics. Consumer demand for clean-label and natural ingredients has led to a rise in the popularity of rice starch due to its gluten-free and non-allergenic properties. Additionally, the growing awareness about the health benefits of rice starch, such as its low glycemic index and easy digestibility, has further fueled its demand. Manufacturers are also focusing on product innovations and expanding their product portfolios to cater to diverse consumer preferences. Furthermore, the rising trend of plant-based and vegan products is expected to drive the demand for rice starch as a versatile ingredient in the coming years.
In the United States Rice Starch Market, some key challenges are increasing competition from alternative starch sources like corn and potato starch, fluctuating rice prices due to factors such as weather conditions and trade policies, and consumer demand for healthier and more sustainable food ingredients. Additionally, issues related to supply chain disruptions, regulatory uncertainties, and the need for continuous innovation to meet changing consumer preferences also pose challenges to the growth of the US rice starch market. To stay competitive and address these challenges, companies operating in this market need to invest in research and development, maintain strong supplier relationships, adapt to evolving regulatory requirements, and focus on developing environmentally friendly and clean label rice starch products.
The United States rice starch market presents several investment opportunities due to the increasing demand for clean-label and gluten-free food products. With the growing consumer preference for natural and plant-based ingredients, rice starch is being increasingly utilized in various industries such as food and beverages, pharmaceuticals, and cosmetics. Investors can consider opportunities in rice starch production facilities, research and development for innovative rice starch applications, and strategic partnerships with food manufacturers looking to incorporate rice starch in their products. Additionally, with the rising awareness about health benefits associated with rice starch consumption, there is potential for growth in the functional food segment. Overall, investing in the US rice starch market offers the potential for long-term growth and profitability.
Government policies related to the US Rice Starch Market primarily revolve around agricultural subsidies, trade regulations, and food safety standards. Subsidies provided to rice farmers impact the supply and pricing of rice starch, influencing market dynamics. Additionally, trade policies, such as import tariffs and quotas, can affect the competitiveness of domestically produced rice starch in the global market. The US government also enforces stringent food safety regulations to ensure the quality and purity of rice starch products, which can impact production processes and market access for manufacturers. Overall, government policies play a crucial role in shaping the US Rice Starch Market by influencing production, trade, and consumer confidence in the product.
The United States Rice Starch Market is expected to witness steady growth in the coming years, driven by increasing consumer preference for gluten-free and natural ingredients in food products. The growing demand for rice starch as a thickening agent, stabilizer, and texturizer in various food and beverage applications, including bakery, confectionery, and sauces, is also anticipated to fuel market growth. Additionally, the rising awareness about the health benefits of rice starch, such as its low calorie and fat content, is likely to further boost its adoption in the food industry. As manufacturers continue to innovate and develop new rice starch-based products to cater to changing consumer preferences, the US Rice Starch Market is poised for expansion in the foreseeable future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Rice Starch Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Rice Starch Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Rice Starch Market - Industry Life Cycle |
3.4 United States (US) Rice Starch Market - Porter's Five Forces |
3.5 United States (US) Rice Starch Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Rice Starch Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United States (US) Rice Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United States (US) Rice Starch Market Trends |
6 United States (US) Rice Starch Market, By Types |
6.1 United States (US) Rice Starch Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Rice Starch Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 United States (US) Rice Starch Market Revenues & Volume, By Native, 2021-2031F |
6.1.4 United States (US) Rice Starch Market Revenues & Volume, By Modified, 2021-2031F |
6.1.5 United States (US) Rice Starch Market Revenues & Volume, By Others, 2021-2031F |
6.2 United States (US) Rice Starch Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Rice Starch Market Revenues & Volume, By Food and Beverages, 2021-2031F |
6.2.3 United States (US) Rice Starch Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.2.4 United States (US) Rice Starch Market Revenues & Volume, By Cosmetics and Personal Care, 2021-2031F |
6.2.5 United States (US) Rice Starch Market Revenues & Volume, By Textiles, 2021-2031F |
6.2.6 United States (US) Rice Starch Market Revenues & Volume, By Others, 2021-2031F |
7 United States (US) Rice Starch Market Import-Export Trade Statistics |
7.1 United States (US) Rice Starch Market Export to Major Countries |
7.2 United States (US) Rice Starch Market Imports from Major Countries |
8 United States (US) Rice Starch Market Key Performance Indicators |
9 United States (US) Rice Starch Market - Opportunity Assessment |
9.1 United States (US) Rice Starch Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Rice Starch Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United States (US) Rice Starch Market - Competitive Landscape |
10.1 United States (US) Rice Starch Market Revenue Share, By Companies, 2021 |
10.2 United States (US) Rice Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |