United States (US) Smoked Eel Market (2025-2031) Outlook | Industry, Analysis, Size, Share, Value, Revenue, Growth, Forecast, Companies & Trends
Market Forecast By Type (Hot-smoke, Cold-smoke), By Application (Catering industry, Retail), By Sales Channel (Online Sales Channel, Offline Sales Channel) And Competitive Landscape
| Product Code: ETC126306 | Publication Date: Jun 2021 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
United States (US) Smoked Eel Market Top 5 Importing Countries and Market Competition (HHI) Analysis
The United States continues to see significant smoked eel import shipments, with top exporters in 2024 including Vietnam, China, Thailand, Indonesia, and Ecuador. The market remains highly concentrated, with a high Herfindahl-Hirschman Index (HHI) in 2024. Despite a negative compound annual growth rate (CAGR) from 2020 to 2024, there was a positive growth rate from 2023 to 2024, indicating potential shifts in market dynamics. The presence of key exporting countries underscores the diversity of sources for smoked eel imports into the US market.
Key Highlights of the Report:
- United States (US) Smoked Eel Market Outlook
- Market Size of United States (US) Smoked Eel Market, 2021
- Forecast of United States (US) Smoked Eel Market, 2031
- Historical Data and Forecast of United States (US) Smoked Eel Revenues & Volume for the Period 2021 - 2031
- United States (US) Smoked Eel Market Trend Evolution
- United States (US) Smoked Eel Market Drivers and Challenges
- United States (US) Smoked Eel Price Trends
- United States (US) Smoked Eel Porter's Five Forces
- United States (US) Smoked Eel Industry Life Cycle
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Type for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Hot-smoke for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Cold-smoke for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Application for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Catering industry for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Retail for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Sales Channel for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Online Sales Channel for the Period 2021 - 2031
- Historical Data and Forecast of United States (US) Smoked Eel Market Revenues & Volume By Offline Sales Channel for the Period 2021 - 2031
- United States (US) Smoked Eel Import Export Trade Statistics
- Market Opportunity Assessment By Type
- Market Opportunity Assessment By Application
- Market Opportunity Assessment By Sales Channel
- United States (US) Smoked Eel Top Companies Market Share
- United States (US) Smoked Eel Competitive Benchmarking By Technical and Operational Parameters
- United States (US) Smoked Eel Company Profiles
- United States (US) Smoked Eel Key Strategic Recommendations
Frequently Asked Questions About the Market Study (FAQs):
6Wresearch actively monitors the United States (US) Smoked Eel Market and publishes its comprehensive annual report, highlighting emerging trends, growth drivers, revenue analysis, and forecast outlook. Our insights help businesses to make data-backed strategic decisions with ongoing market dynamics. Our analysts track relevent industries related to the United States (US) Smoked Eel Market, allowing our clients with actionable intelligence and reliable forecasts tailored to emerging regional needs.
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United States (US) Smoked Eel |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Smoked Eel Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Smoked Eel Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Smoked Eel Market - Industry Life Cycle |
3.4 United States (US) Smoked Eel Market - Porter's Five Forces |
3.5 United States (US) Smoked Eel Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Smoked Eel Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 United States (US) Smoked Eel Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 United States (US) Smoked Eel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming smoked eel |
4.2.2 Growing popularity of fusion cuisine incorporating smoked eel |
4.2.3 Expansion of distribution channels, such as online retail and specialty stores |
4.3 Market Restraints |
4.3.1 Limited availability of smoked eel due to supply constraints |
4.3.2 High production costs and import tariffs affecting pricing |
4.3.3 Competition from other seafood products and substitutes |
5 United States (US) Smoked Eel Market Trends |
6 United States (US) Smoked Eel Market, By Types |
6.1 United States (US) Smoked Eel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Smoked Eel Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 United States (US) Smoked Eel Market Revenues & Volume, By Hot-smoke, 2018 - 2027F |
6.1.4 United States (US) Smoked Eel Market Revenues & Volume, By Cold-smoke, 2018 - 2027F |
6.2 United States (US) Smoked Eel Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Smoked Eel Market Revenues & Volume, By Catering industry, 2018 - 2027F |
6.2.3 United States (US) Smoked Eel Market Revenues & Volume, By Retail, 2018 - 2027F |
6.3 United States (US) Smoked Eel Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Smoked Eel Market Revenues & Volume, By Online Sales Channel, 2018 - 2027F |
6.3.3 United States (US) Smoked Eel Market Revenues & Volume, By Offline Sales Channel, 2018 - 2027F |
7 United States (US) Smoked Eel Market Import-Export Trade Statistics |
7.1 United States (US) Smoked Eel Market Export to Major Countries |
7.2 United States (US) Smoked Eel Market Imports from Major Countries |
8 United States (US) Smoked Eel Market Key Performance Indicators |
8.1 Average selling price of smoked eel products |
8.2 Number of new product launches and innovations in the smoked eel market |
8.3 Consumer sentiment and engagement with smoked eel through social media and online platforms |
9 United States (US) Smoked Eel Market - Opportunity Assessment |
9.1 United States (US) Smoked Eel Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Smoked Eel Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 United States (US) Smoked Eel Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 United States (US) Smoked Eel Market - Competitive Landscape |
10.1 United States (US) Smoked Eel Market Revenue Share, By Companies, 2021 |
10.2 United States (US) Smoked Eel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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