Product Code: ETC038831 | Publication Date: Aug 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Vietnam Fin Fish market is an essential component of the country`s fisheries and aquaculture industry, which ranks among the largest in the world. Vietnam is known for its diverse marine and freshwater fish resources, and the market is characterized by the production and export of various fin fish species. Key fish species include Pangasius (also known as tra or basa), tilapia, carp, and marine fish like tuna and grouper. The market is driven by both domestic consumption and international demand for seafood products. Vietnam fish exports are highly valued in global markets due to their affordability, quality, and sustainable practices. The government`s support for the fisheries sector, investment in aquaculture technologies, and adherence to international quality and safety standards have bolstered the growth of the fin fish market. However, challenges such as environmental concerns, climate change impacts, and competition from other fish-exporting countries pose ongoing considerations for market players. As the global demand for seafood continues to rise, Vietnam fin fish market is expected to remain a vital player in meeting international fish consumption needs.
The Vietnam Fin Fish market is influenced by several drivers that shape the dynamics of the country`s fisheries and aquaculture industry. One of the primary drivers is the increasing demand for seafood, both domestically and globally. Vietnam is known for its diverse marine and freshwater fish resources, and the market benefits from the country`s competitive position as a significant exporter of fish products. As consumer preferences shift towards healthier and protein-rich diets, the demand for fish as a staple protein source grows, both in Vietnam and in international markets. Additionally, government support and favorable policies for the fisheries sector have encouraged investments in aquaculture and fish farming, which contributes to the overall supply of fin fish. The adoption of sustainable and responsible fishing practices further drives the growth of the fin fish market. However, the market also faces challenges related to environmental concerns, climate change impacts, and competition from other fish-exporting countries. Key players in the market focus on product quality, food safety standards, and meeting international export requirements to maintain a competitive edge in the global seafood market.
The Vietnam Fin Fish market faces several challenges that impact its growth and sustainability. One significant challenge is environmental degradation and overfishing, leading to a decline in natural fish stocks. As the demand for seafood grows, sustainable fishing practices and aquaculture become crucial to preserve fish populations and marine ecosystems. Market players need to adopt responsible fishing techniques and contribute to the conservation of marine resources. Additionally, compliance with international standards and regulations for fish export presents a challenge for the industry. Meeting stringent food safety and quality standards is essential for maintaining export competitiveness and access to global markets. Moreover, climate change impacts, including rising sea temperatures and extreme weather events, pose risks to fish farming and can affect fish productivity and health. Adaptation to climate change and implementing resilient farming practices become essential for the long-term sustainability of the Vietnam Fin Fish market. Furthermore, the market faces competition from other fish-exporting countries, which require Vietnam to continue investing in innovation, product diversification, and branding to remain competitive in the global seafood market.
The COVID-19 pandemic had mixed effects on the Vietnam Fin Fish market. The global lockdowns and travel restrictions initially affected seafood exports, as demand from international markets declined. The closure of restaurants and foodservice establishments reduced the demand for fresh seafood products. Additionally, the disruption of logistics and transportation impacted fish exports and led to challenges in maintaining supply chains. On the domestic front, the closure of wet markets and restrictions on social gatherings affected the traditional fish retail sector. However, there was also a surge in demand for frozen and processed fish products as consumers stocked up on essential food items during the lockdowns. The pandemic highlighted the importance of food security, leading to increased focus on domestic aquaculture and fish farming. As international demand gradually recovered, Vietnam fish exporters adapted to changing market conditions, focusing on online sales channels and exploring new markets. The Vietnam Fin Fish market showcased resilience in overcoming short-term challenges and emphasizing the significance of sustainable and diverse fish production and distribution systems.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Fin Fish Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Fin Fish Market Revenues & Volume, 2020 & 2030F |
3.3 Vietnam Fin Fish Market - Industry Life Cycle |
3.4 Vietnam Fin Fish Market - Porter's Five Forces |
3.5 Vietnam Fin Fish Market Revenues & Volume Share, By Environment, 2020 & 2030F |
3.6 Vietnam Fin Fish Market Revenues & Volume Share, By Fish Type, 2020 & 2030F |
4 Vietnam Fin Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Fin Fish Market Trends |
6 Vietnam Fin Fish Market, By Types |
6.1 Vietnam Fin Fish Market, By Environment |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Fin Fish Market Revenues & Volume, By Environment, 2020-2030F |
6.1.3 Vietnam Fin Fish Market Revenues & Volume, By Freshwater, 2020-2030F |
6.1.4 Vietnam Fin Fish Market Revenues & Volume, By Marine Water, 2020-2030F |
6.1.5 Vietnam Fin Fish Market Revenues & Volume, By Brackish Water, 2020-2030F |
6.2 Vietnam Fin Fish Market, By Fish Type |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Fin Fish Market Revenues & Volume, By Pompano, 2020-2030F |
6.2.3 Vietnam Fin Fish Market Revenues & Volume, By Snappers, 2020-2030F |
6.2.4 Vietnam Fin Fish Market Revenues & Volume, By Groupers, 2020-2030F |
6.2.5 Vietnam Fin Fish Market Revenues & Volume, By Salmon, 2020-2030F |
6.2.6 Vietnam Fin Fish Market Revenues & Volume, By Milkfish, 2020-2030F |
6.2.7 Vietnam Fin Fish Market Revenues & Volume, By Tuna, 2020-2030F |
6.2.8 Vietnam Fin Fish Market Revenues & Volume, By Others, 2020-2030F |
6.2.9 Vietnam Fin Fish Market Revenues & Volume, By Others, 2020-2030F |
7 Vietnam Fin Fish Market Import-Export Trade Statistics |
7.1 Vietnam Fin Fish Market Export to Major Countries |
7.2 Vietnam Fin Fish Market Imports from Major Countries |
8 Vietnam Fin Fish Market Key Performance Indicators |
9 Vietnam Fin Fish Market - Opportunity Assessment |
9.1 Vietnam Fin Fish Market Opportunity Assessment, By Environment, 2020 & 2030F |
9.2 Vietnam Fin Fish Market Opportunity Assessment, By Fish Type, 2020 & 2030F |
10 Vietnam Fin Fish Market - Competitive Landscape |
10.1 Vietnam Fin Fish Market Revenue Share, By Companies, 2023 |
10.2 Vietnam Fin Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |