Product Code: ETC4542091 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Non-thermal pasteurization methods are gaining traction in the Vietnamese food industry as a means to preserve the nutritional quality and taste of food products. High-pressure processing, pulsed electric field, and ultraviolet irradiation are among the techniques being embraced. The market is witnessing a shift towards sustainable and energy-efficient pasteurization methods, aligning with the broader global trend. Increased consumer awareness regarding the benefits of non-thermal pasteurization is further propelling market growth.
The Vietnam Non-Thermal Pasteurization Market is growing in response to the need for preserving food products without compromising their quality and nutritional value. Non-thermal pasteurization methods, such as high-pressure processing (HPP) and pulsed electric field (PEF), are gaining prominence due to their ability to kill pathogens and extend the shelf life of products while preserving flavor and nutrients. Consumers are increasingly looking for minimally processed and safer food options, and this market addresses that demand. The adoption of these technologies is also supported by regulatory authorities, further driving market growth.
The Vietnam non-thermal pasteurization market encounters challenges associated with consumer acceptance and market education. Communicating the benefits of non-thermal pasteurization methods, such as retaining nutritional quality, flavor, and freshness, requires comprehensive awareness campaigns. Moreover, the diverse nature of food products and their varied sensitivities to non-thermal pasteurization methods necessitate tailored approaches for different segments. Regulatory frameworks must also evolve to accommodate and standardize non-thermal pasteurization techniques, ensuring both safety and market access.
The Vietnam Non-Thermal Pasteurization Market has experienced a notable impact due to the ongoing COVID-19 pandemic. The disruptions in the supply chain, labor shortages, and changes in consumer behavior have collectively influenced the market dynamics. The demand for non-thermal pasteurization technologies has seen fluctuations as the food and beverage industry adapts to the new normal. The emphasis on food safety and hygiene has gained prominence, driving the adoption of non-thermal pasteurization methods. However, challenges such as operational constraints and economic uncertainties have presented hurdles for market players, requiring strategic adaptations in response to the ever-evolving situation.
Key players in the Vietnam Non-Thermal Pasteurization market comprise JBT Corporation, Hiperbaric, and Elea Technology. These companies are instrumental in the adoption of non-thermal pasteurization methods for preserving the quality of food and beverages.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Non-Thermal Pasteurization Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Non-Thermal Pasteurization Market - Industry Life Cycle |
3.4 Vietnam Non-Thermal Pasteurization Market - Porter's Five Forces |
3.5 Vietnam Non-Thermal Pasteurization Market Revenues & Volume Share, By Technique, 2021 & 2031F |
3.6 Vietnam Non-Thermal Pasteurization Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Vietnam Non-Thermal Pasteurization Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Non-Thermal Pasteurization Market Trends |
6 Vietnam Non-Thermal Pasteurization Market, By Types |
6.1 Vietnam Non-Thermal Pasteurization Market, By Technique |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By Technique, 2021-2031F |
6.1.3 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By HPP, 2021-2031F |
6.1.4 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By PEF, 2021-2031F |
6.1.5 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By MVH, 2021-2031F |
6.1.6 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By Irradiation, 2021-2031F |
6.1.7 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By Ultrasonic, 2021-2031F |
6.1.8 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By Others, 2021-2031F |
6.2 Vietnam Non-Thermal Pasteurization Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By Solid , 2021-2031F |
6.2.3 Vietnam Non-Thermal Pasteurization Market Revenues & Volume, By Liquid, 2021-2031F |
7 Vietnam Non-Thermal Pasteurization Market Import-Export Trade Statistics |
7.1 Vietnam Non-Thermal Pasteurization Market Export to Major Countries |
7.2 Vietnam Non-Thermal Pasteurization Market Imports from Major Countries |
8 Vietnam Non-Thermal Pasteurization Market Key Performance Indicators |
9 Vietnam Non-Thermal Pasteurization Market - Opportunity Assessment |
9.1 Vietnam Non-Thermal Pasteurization Market Opportunity Assessment, By Technique, 2021 & 2031F |
9.2 Vietnam Non-Thermal Pasteurization Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Vietnam Non-Thermal Pasteurization Market - Competitive Landscape |
10.1 Vietnam Non-Thermal Pasteurization Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Non-Thermal Pasteurization Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |