Vietnam Ready to Eat Food Market (2025-2031) | Size, Share, Trends, Growth, Revenue, Analysis, Forecast, Value, Outlook & COVID-19 IMPACT

Market Forecast By Product Types (Instant Breakfast/Cereals, Instant Soups, and Snacks, Ready Meals, Baked Goods, Meat Products & Others), By Distribution Channels (Hypermarkets/Supermarkets, Online Retail Stores, Convenience Stores & Others) and competitive landscape

Product Code: ETC003359 Publication Date: Mar 2023 Updated Date: Dec 2024 Product Type: Report
Publisher: 6Wresearch No. of Pages: 70 No. of Figures: 35 No. of Tables: 5

Vietnam Ready To Eat Food Market Competition 2023

Vietnam Ready To Eat Food market currently, in 2023, has witnessed an HHI of 2290, Which has decreased moderately as compared to the HHI of 2648 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.

Vietnam Ready To Eat Food Market Competition 2023

Vietnam Export Potential Assessment For Ready to Eat Food Market (Values in USD Thousand)


topic

Latest 2023 Development of the Vietnam Ready-to-Eat Food Market

Vietnam Ready to Eat Food Market is anticipated to register enormous growth in recent years. The primary factors driving the market expansion include busy lifestyles which resulted in the growing demand for convenient and quick meals. Additionally, rapid urbanization is leading to the demand for ready-to-eat food in Vietnam. With rising disposable incomes, consumers in Vietnam are willing to spend more on premium-quality and convenience food products. Thus, driving the growth of ready to eat food market. The growing presence of supermarkets and hypermarkets has made it convenient for consumers to access and purchase ready-to-eat food products with great ease. Apart from this, the changing consumer preferences to shift towards healthy and nutritious ready-to-eat food options has led to an increase in the availability of healthier options in the market.

Moreover, manufacturers of Vietnam ready-to-eat food market are constantly innovating and developing new products to cater to changing consumer preferences. Many companies are expanding their product lines to include a wide range of ready-to-eat meals and beverages. There has been an increasing investment in the Vietnam Ready Eat Food Industry with many companies expanding their operations and production capacities to meet the growing demand for ready-to-eat meals. Further, several companies are forming partnerships and collaborations with other players in the industry to offer more diverse product lines.

Vietnam Ready To Eat Food Marketย Highlights

Report Name Vietnam Ready To Eat Food Marketย 
Forecast period 2025-2031
CAGR 9%
Growing Sector Retail

Topics Covered in the Vietnam Ready To Eat Food Market Report

The Vietnam Ready To Eat Food Market report thoroughly covers the market by Product and Distribution Channels. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.

Vietnam Ready To Eat Food Market Synopsis

The Vietnam Ready To Eat Food Market has anticipated growth in the past years and will continue to grow continuously at a significant rate in the coming years. This growth is driven by various factors such as a growing economy, rising disposable income of the people, changing lifestyles, advanced technologies, and busy schedules.

According to 6Wresearch, the Vietnam Ready To Eat Food Market size is expected to grow at a significant CAGR of 9% during 2025-2031. The growing economy of the country led to an increase in the disposable income of the people. This led to demand for more convenient and time-saving foods such as ready to eat food. The increase in women's participation in the workforce has also contributed to the growth of the ready to eat food market. Moreover, the advancements in technologies led to the development of new packaging and processing techniques and made ready to eat food products more affordable with having longer shelf life. With busy schedules and hectic lifestyles, people are looking for quick and easy meal options that require minimal preparation time. Ready-to-eat foods provide a convenient solution to this demand.

One of the major challenges facing the ready to eat food market in Vietnam is ensuring food safety standards are met. The distribution network for ready to eat food products in Vietnam is still limited, especially in rural areas. This limits the reach of ready to eat food companies and their ability to tap into potential markets. Moreover, producing quality ready to eat food products requires advanced technology and equipment, which can be costly for smaller companies to invest in.

Vietnam Ready To Eat Food Industry: Leading Players

Some of the major players operating in the Vietnam ready to eat food market include CJ Foods Vietnam, Acecook Vietnam Joint Stock Company, Vifon Joint Stock Company, Masan Consumer Corporation, and Vinamilk Group. These companies offer a variety of ready to eat food options such as instant noodles, frozen meals, snacks, and more. They have established strong distribution networks across the country to ensure their products are easily accessible to consumers.

Vietnam Ready To Eat Food Market: Government Regulations

One of the major initiatives is the implementation of food safety regulations and standards. The government has been working closely with industry players to ensure that all ready-to-eat food products adhere to strict safety standards. Another important initiative is promoting local entrepreneurship and supporting small and medium-sized enterprises (SMEs) in the ready-to-eat food industry. Additionally, the government has been investing in infrastructure and logistics to support the distribution and sale of ready-to-eat food products. Furthermore, the government has been working towards reducing trade barriers and strengthening international trade relationships to promote Vietnamese ready-to-eat food products in foreign markets.

Future Insights of the Market

The Right to Eat food market is projected to grow in the coming years. Factors such as increasing disposable income, changing dietary habits, and a growing trend towards convenience foods are likely to drive market growth. The introduction of new technologies and packaging methods is also expected to improve product quality and shelf life. Moreover, with more players entering the market and offering a wide range of options, competition is expected to intensify in the coming years.

Market Segmentation by Product

According to Ravi Bhandari, Research Head, 6Wresearch, the Instant Soups and Snacks segment is experiencing growth in the market due to the increasing demand for convenience and quick meal options among busy urban consumers.

Market Segmentation by Distribution Channels

In terms of distribution channels, hypermarkets/supermarkets are currently dominating the market due to their wide availability and variety of products.

Key Attractiveness of the Report

  • 10 Years of Market Numbers.
  • Data Starting from 2021 to 2024.
  • Base Year: 2024
  • Forecast Data until 2031.
  • Key Performance Indicators Impacting the Market.
  • Major Upcoming Developments and Projects.

Key Highlights of the Report:

  • Vietnam Ready to Eat Food Market Overview
  • Vietnam Ready to Eat Food Market Outlook
  • Vietnam Ready to Eat Food Market Forecast
  • Vietnam Ready to Eat Food Market Size and Vietnam Ready to Eat Food Market Forecast until 2031
  • Vietnam Ready to Eat Food Market Share, By Types
  • Vietnam Ready to Eat Food Market Share, By Product
  • Vietnam Ready to Eat Food Market Share, By Distribution Channels
  • Vietnam Ready-to Eat Food Market Share, By Region
  • Historical Data of Vietnam Ready to Eat Food Market Revenues and Volume for the period, 2021-2031
  • Market size and Forecast of Vietnam Ready to Eat Food Market Revenues and Volume until 2031
  • Historical Data of Vietnam Ready to Eat Food Market Revenues and Volume, By Product Types, for the Period 2021-2031
  • Market size and Forecast of Vietnam Ready to-Eat Food Market Revenues and Volume, By Product Types, until 2031
  • Historical Data of Vietnam Ready to Eat Food Market Revenues and Volume, By Distribution Channels, for the Period 2021-2031
  • Market size and Forecast of Vietnam Ready to Eat Food Market Revenues and Volume, By Distribution Channels, until 2031
  • Historical Data of Vietnam Ready to Eat Food Market Revenues and Volume, By Region, for the Period 2021-2031
  • Market size and Forecast of Vietnam Ready to Eat Food Market Revenues and Volume, By Region, until 2031
  • Vietnam Ready to Eat Food Market Drivers and Restraints
  • Vietnam Ready to Eat Food Market Trends and Industry Life Cycle
  • Porterโ€™s Five Force Analysis
  • Vietnam Ready to Eat Food Market Opportunity Assessment
  • Vietnam Ready to Eat Food Market Revenue Share, By Company
  • Vietnam Ready to Eat Food Market Overview on Competitive Benchmarking
  • Company Profiles
  • Key Strategic Recommendations

Markets Covered

The report provides a detailed analysis of the following market segments:

By Product

  • Instant Breakfast/Cereals
  • Instant Soups and Snacks
  • Ready Meals
  • Baked Products
  • Meat Products
  • Others

By Distribution Channels

  • Hypermarkets/Supermarkets
  • Online Retail Stores
  • Convenience Stores
  • Others
Vietnam Ready to Eat Food Market (2025-2031): FAQs
The Instant Soups and Snacks product is likely to witness huge market growth.
The key factors driving the growth of the market due to growing population, changing lifestyles, and the rise of disposable income of the people.
The Hypermarkets/Supermarkets distribution channel holds the highest market share.
The key challenges faced by the market are high costs, food safety standards, and limited distribution networks in rural areas.
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com
1. Executive Summary
2. Introduction
2.1. Report Description
2.2. Key Highlights of The Report
2.3. Market Scope & Segmentation
2.4. Research Methodology
2.5. Assumptions
3. Vietnam Ready to Eat Food Market Overview
3.1. Vietnam Ready to Eat Food Market Revenues, 2021-2031F
3.2. Vietnam Ready to Eat Food Market Revenue Share, By Product Types, 2021 & 2031F
3.3. Vietnam Ready to Eat Food Market Revenue Share, By Distribution Channels, 2021 & 2031F
3.4. Vietnam Ready to Eat Food Market Revenue Share, By Countries, 2021 & 2031F
3.5. Vietnam Ready to Eat Food Market Industry Life Cycle
3.6. Vietnam Ready to Eat Food Market- Porterโ€™s Five Forces
4. Vietnam Ready to Eat Food Market Dynamics
4.1. Impact Analysis
4.2. Market Drivers
4.3. Market Restraints
5. Vietnam Ready to Eat Food Market Trends
6. Vietnam Ready to Eat Food Market Overview, By Product Types
6.1. Vietnam Ready to Eat Food Market Revenues, By Instant Breakfast/Cereals, 2021-2031F
6.2. Vietnam Ready to Eat Food Market Revenues, By Instant Soups and Snacks, 2021-2031F
6.3. Vietnam Ready to Eat Food Market Revenues, By Ready Meals, 2021-2031F
6.4. Vietnam Ready to Eat Food Market Revenues, By Baked Goods, 2021-2031F
6.5. Vietnam Ready to Eat Food Market Revenues, By Others, 2021-2031F
6.6. Vietnam Ready to Eat Food Market Revenues, By Meat Products, 2021-2031F
7. Vietnam Ready to Eat Food Market Overview, By Distribution Channels
7.1. Vietnam Ready to Eat Food Market Revenues, By Online Retailers, 2021-2031F
7.2. Vietnam Ready to Eat Food Market Revenues, By Convinieince Stores, 2021-2031F
7.3. Vietnam Ready to Eat Food Market Revenues, By Hypermarkets/Supermarkets, 2021-2031F
7.4. Vietnam Ready to Eat Food Market Revenues, By Others, 2021-2031F
8. Vietnam Ready to Eat Food Market Overview, By Region
8.1. Vietnam Ready to Eat Food Market Revenues, By Region, 2021-2031F
8.2. Vietnam Ready to Eat Food Market Volume, By Region, 2021-2031F
9. Vietnam Ready to Eat Food Market Key Performance Indicators
10. Vietnam Ready to Eat Food Market Opportunity Assessment
10.1. Vietnam Ready to Eat Food Market, Opportunity Assessment, By Product Types, 2031F
10.2. Vietnam Ready to Eat Food Market, Opportunity Assessment, By Region, 2031F
11. Vietnam Ready to Eat Food Market Competitive Landscape
11.1. Vietnam Ready to Eat Food Market Competitive Benchmarking, By Product
11.2. Vietnam Ready to Eat Food Market Revenue Share, By Company, 2024
12. Company Profiles
13. Key Strategic Recommendations
14. Disclaimer
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