How big is the Soy Flour Market | Insights, Forecast & Growth Analysis 2025

Code: MTA9110 Publication Date: Sep 2025

What is the size of Soy Flour Market?

According to 6Wresearch internal database and industry insights, the Global Soy Flour Market was valued at USD 6.9 Billion in 2024 and is expected to reach USD 10.2 Billion by 2031, growing at a compound annual growth rate of 6.30% during the forecast period (2025-2031).

The growth of this market is mainly being driven by increasing demand for plant-based protein, increasing use of soy flour in baked goods and processed foods, and growing use of soy flour in plant-based meat, dairy and nutrition products, as well as in animal feeds.

Growth Factors for Soy Flour Industry

  • Increasing demand for plant-based protein and protein-rich food alternatives.
  • Increasing applications of soy flour products in bakery and confectionery products, snacks, and meat alternatives.
  • Increasing use and applications of soy protein in dietary supplements and health products.
  • Increased application for soy flour and protein in animal feeds to improve functional nutrition.
  • Incremental developments in soy flour processing methods that improve texture and functionality.

Soy Flour Market Trends

Trend projections in the Soy Flour Market indicate an increasing interest and penetration of soy flour into bakery and confectionery products as consumers demand foods with high protein, higher protein and gluten-free. Food companies are also marketing soy flour to be more sustainable ingredient option. Another trend of importance is the growing use of soy flour and proteins in plant-based meat and dairy alternatives. The increasing acceptance of vegetarianism and veganism is encouraging food companies to formulate with soy flour in their alternatives.

Emerging Developments in the Soy Flour Market

The Soy Flour Market developments include innovations in enzyme-treated and finely milled soy flours that improve taste and digestibility. Producers are focusing on creating functional soy flour blends for specialized food applications. Further developments in the Soy Flour Market involve partnerships between ingredient suppliers and food manufacturers to expand product offerings. Investment in clean-label and organic soy flour is also reshaping consumer preferences.

List of Leading Companies in the Soy Flour Market

Some of the leading companies include:

  • Cargill Incorporated
  • Archer Daniels Midland Company (ADM)
  • Bunge Limited
  • CHS Inc.
  • Ingredion Incorporated
  • The Scoular Company
  • SunOpta Inc.
  • Wilmar International Limited
  • Sonic Biochem Extractions Pvt. Ltd.
  • Devansoy Inc.

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