How big is the Spray Drying Market | Industry Trends & Forecast 2025

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Code: MTA9237

Publication Date: Sep 2025

What is the size of Spray Drying Market?

According to 6Wresearch internal database and industry insights, the Spray Drying Market was valued at USD 5.6 Billion in 2024 and is expected to reach USD 8.9 Billion by 2031, growing at a CAGR of 6.9% during 2025-2031.

The growth of the spray drying industry is principally due to the increase in the adoption of spray drying in food processing, increased demand for encapsulated flavours and nutrients, increased use in pharmaceuticals, and the process's ability to improve shelf life and stability of products.

Growth Factors for Spray Drying Market

Increasing demand for powdered food products and beverages.
Increasing use of spray drying in pharmaceutical formulation.
Increasing use of flavour and nutrient encapsulation.
Growth in dairy, coffee, and infant formula applications.
Technological improvements leading to increased energy efficiency and yield.

Spray Drying Market Trends

The Spray Drying Market trends show high use in the food and beverage sector to make instant powders with a shelf life. The direction is also turning towards pharmaceuticals. Spray drying can improve drug solubility and controlled release.

Moreover, the Spray Drying Market has also shown trends that indicate increasing demand for natural ingredients, plant-based formulations, and functional foods. In addition, automation and process improvement continue to gain attention due to their potential to provide improved product quality and overall operational cost savings.

Emerging Developments in the Spray Drying Market

The Spray Drying Market developments showcase the integration of energy-efficient systems to reduce operational expenses and environmental impact. Companies are investing in advanced nozzles and atomization technologies to achieve uniform particle size distribution.

Additionally, developments include applications in biotechnology for probiotics and enzymes, as well as expansion in nutraceuticals. The adoption of continuous spray drying systems and collaborations between equipment manufacturers and food companies are also driving innovation.