How big is the Starch Market | Industry Analysis, Trends & Forecast 2031

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Code: MTA9256

Publication Date: Sep 2025

What is the size of Starch Market?

According to 6Wresearch internal database and industry insights, the Global Starch Market was valued at USD 70 billion in 2024 and is expected to reach USD 98 billion by 2031, growing at a compound annual growth rate of 10.5% during the forecast period (2025-2031).

The main contributors to this growth are increased requiring for Starch in the food and beverage industry, increased use of Starch in pharmaceuticals and the paper industry, as well as growing applications in textiles and adhesives, and growing developments of modified starch for functional and industrial uses.

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Growth Factors for Starch Industry

Increase demand for Starch in Food and Beverage processing
Growing use of modified starch in pharmaceuticals and health care
Growing applications in paper, textiles, and adhesives
Increasing adoption of both biodegradable packaging products
Innovations in starch derivatives to improve functional performance

Starch Market Trends

Starch market trends demonstrate a strong adoption in processed foods, beverages, and bakery items where starch acts as a thickener, stabiliser, and binding agent. Trends also indicate growing demand for gluten-free and clean-label starch options. A second trend in Starch industries is the growth of non-food applications, especially in bio-based plastics, pharmaceuticals, and industrial sectors. Companies are adopting sustainable sourcing and developing new varieties of modified starch to meet the end-user-specific requirements.

Emerging Developments in the Starch Market

The Starch market developments include advancements in enzymatic and chemical modification processes, allowing the production of high-functionality starch derivatives. These developments are enhancing efficiency in food processing and industrial applications. Developments in the Starch market also involve increased investment in bio-based and biodegradable materials. Companies are introducing starch-based polymers for eco-friendly packaging and exploring innovations in resistant starch that support health and wellness products.