How Big is the Surimi Market | Industry Trends & Growth Insights 2025

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Code: MTA9111

Publication Date: Sep 2025

How Big is the Surimi Market?

According to 6Wresearch internal database and industry insights, the Global Surimi Market was valued at USD 4.7 Billion in 2024 and is expected to reach USD 6.3 Billion by 2031, growing at a compound annual growth rate of 4.70% during the forecast period (2025-2031).

The market is expanding with a number of factors, including rising demand for processed seafood products, a growing preference for low-fat and high-protein foods, the growing popularity of ready-to-eat meals, and policies that support the aquaculture and seafood processing industries.

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Key Growth Drivers of the Surimi Market

The demand for protein-rich and low-fat food products is rising
The adoption of ready-to-eat and convenience seafood is increasing
Investments in aquaculture and seafood processing are expanding
Technological advancements in preservation and cold chain logistics
Consumer awareness for nutritious and affordable seafood is growing

Surimi Market Trends

Surimi Market is witnessing notable trends such as increasing consumption of surimi-based products like crab sticks, fish balls, and seafood snacks in urban households. The growth of foodservice and retail channels is supporting market penetration. To attract younger customers, manufacturers are emphasizing novel flavors and product diversification. The trend toward packaged and frozen seafood products is driving adoption. The increasing demand for sustainable sourcing of fish raw materials is also having an impact on production methods. Modern freezing and processing techniques are also being used to enhance the quality and shelf life of surimi products.

Emerging Developments in the Surimi Market

Surimi Market is accelerating with innovations in value-added surimi products tailored to regional tastes and dietary preferences. Production technology advancements are improving texture, flavor, and nutritional value. Â Retail chains and seafood processors are partnering to increase the efficiency of distribution. Â Plant-based alternatives to surimi are emerging to satisfy the growing demand for sustainable and vegan-friendly seafood options. The expansion of cold storage and logistics infrastructure is supporting regional product availability. Long-term industry growth is also being aided by continuous research and development in sustainable aquaculture methods.