How Big is the Syrup Market | Industry Trends & Analysis 2025

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

Q: Do you also provide customisation in the market study?

Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com

Code: MTA9283

Publication Date: Sep 2025

How Big is the Syrup Market?

According to 6Wresearch internal database and industry insights, the Global Syrup Market was valued at USD 49 Billion in 2024 and is expected to reach USD 71 Billion by 2031, growing at a compound annual growth rate of 5.40% during the forecast period (2025-2031).

The growth of the market is driven by rising demand from food and beverage industry, increasing consumption of flavored and functional syrups, growing popularity of ready-to-drink beverages, and the expanding use of syrups in pharmaceuticals and personal care products.

View Main Report

Schedule Analyst Call

Key Growth Drivers of the Syrup Market

Rising consumption of flavored and functional syrups in food and beverage applications
Increased demand for natural and organic syrups
Expansion of the bakery and confectionery industry
Increased usage of syrups in pharmaceuticals and nutraceuticals
Growing demand for convenient and ready-to-use products

Syrup Market Trends

The Syrup Market is growing with key trends including the shift toward natural and clean-label ingredients, as consumers increasingly seek products with fewer artificial additives. The demand for flavored syrups in coffee, desserts, and cocktails is also rising, driven by café culture and premiumization trends. Functional syrups with added vitamins, minerals, or herbal extracts are gaining popularity as health-conscious consumers look for added benefits. Furthermore, the industry is seeing the rise of sugar-free and low-calorie syrups to cater to diabetic and fitness-conscious consumers. Sustainable packaging solutions are also emerging as a major focus area.

Emerging Developments in the Syrup Market

Emerging developments in the Syrup Market include the introduction of plant-based and organic syrups made from alternative sweeteners such as agave, maple, and stevia. Companies are investing in developing syrups with reduced sugar content and enhanced nutritional profiles to appeal to health-conscious buyers. There is also an increase in the use of automation and advanced processing technology to improve production efficiency and quality consistency. Additionally, the use of sustainable sourcing practices and eco-friendly packaging is becoming a key competitive strategy among leading manufacturers.