Code: MTA1791 | Publication Date: Feb 2025 |
North America Specialty Yeast Market has witnessed significant growth as leading companies play a crucial role in flavour enhancement, fermentation, and nutritional applications, making them integral components in the food and beverage manufacturing sector. Apart from this, offer a diverse portfolio of products, including specialty yeast, catering to the specific needs of the baking and fermentation industries and unwavering commitment to high-quality standards, technical expertise, and a focus on innovation. Additionally, leveraging their extensive experience, crafting better and more consistent products and enhance flavors, optimize fermentation processes, and addressing clean-label and plant-based initiatives.
These companies have played a pivotal role in increasing consumer demand for clean-label and plant-based ingredients. With their customer-centric approach and dedication to innovation, continue to be trusted partners for food and beverage manufacturers across North America. Their comprehensive product portfolio and technical expertise make them well-equipped to support the evolving needs of the industry. As the North America specialty yeast market continues to expand, fuelled by technological advancements and changing consumer preferences, companies are poised to play a pivotal role in shaping the future of the industry, driving innovation, and meeting the growing demand for yeast extracts and specialty yeast products in the region. As per 6Wresearch, North America Specialty Yeast Market is projected to grow at a significant CAGR of 8.2% from 2025-2031.
Company Name | Lesaffre Group |
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Headquarters | Marcq-en-Baroeul, France |
Established Year | 1853 |
Official Website | Click Here |
Lesaffre Group specializes in the production of yeast and fermentation solutions for the food, beverage, and bio-industry sectors. With over 165 years of expertise, the company focuses on innovation and sustainability, supplying high-quality specialty yeast to improve taste and nutritional value across a range of applications.
Company Name | Kerry Group |
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Headquarters | Tralee, Ireland |
Established Year | 1972 |
Official Website | Click Here |
Kerry Group is a leader in food and beverage ingredients, including specialty yeast products designed to enhance flavour and functionality. With decades of research and development, they provide customized solutions to meet the unique demands of various industries.
Company Name | DSM |
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Headquarters | Heerlen, Netherlands |
Established Year | 1902 |
Official Website | Click Here |
DSM is a science-based company specializing in nutrition, health, and sustainable living. They produce high-quality specialty yeast products tailored for food flavour enhancement and fermentation processes. With a strong R&D foundation, DSM aims to meet global trends like clean labelling and plant-based food production while delivering innovative, sustainable yeast solutions.
Company Name | Lallemand Inc. |
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Headquarters | Montreal, Canada |
Established Year | 1915 |
Official Website | Click Here |
Lallemand Inc. is a global leader in specialty yeast production and microbiology. Known for its expertise in baking, brewing, and bio-ingredients, the company provides innovative solutions for taste improvement and nutritional benefits.
Company Name | Angel Yeast Co. Ltd. |
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Headquarters | Yichang, China |
Established Year | 1986 |
Official Website | Click Here |
Angel Yeast Co. Ltd. is a leading yeast manufacturer with a diversified product portfolio that includes specialty yeast and yeast extracts. Their expertise spans multiple industries, particularly food manufacturing, fermentation, and biotechnology.
Company Name | AB Mauri |
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Headquarters | London, UK |
Established Year | 2004 |
Official Website | Click Here |
AB Mauri is a global leader in yeast and bakery ingredient technologies. Their specialty yeast solutions focus on achieving superior taste, consistency, and quality in baked goods and fermented beverages. AB Mauri collaborates closely with customers to develop tailored solutions while maintaining a commitment to innovation and sustainability.
Company Name | Biospringer (Part of Lesaffre) |
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Headquarters | Marcq-en-Baroeul, France |
Established Year | 1872 |
Official Website | Click Here |
Biospringer, a Lesaffre brand, is a top producer of yeast extracts and yeast-based solutions. With over 150 years of expertise, Biospringer offers products tailored to enhance taste profiles, boost nutrition, and align with clean-label trends.
Company Name | Oriental Yeast Co., Ltd. |
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Headquarters | Tokyo, Japan |
Established Year | 1929 |
Official Website | Click Here |
Oriental Yeast Co. specializes in the research and development of yeast-based ingredients for food and pharmaceuticals. Their specialty yeast solutions are known for enhancing flavour, texture, and nutritional value. With a commitment to innovation, they continue to expand their product offerings and respond to global food production trends.
Company Name | Ohly GmbH |
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Headquarters | Hamburg, Germany |
Established Year | 1832 |
Official Website | Click Here |
Ohly GmbH is one of the leading providers of yeast extracts and specialty yeast products for flavour enhancement, fermentation, and nutritional applications. Their extensive portfolio supports clean-label and plant-based initiatives.
Company Name | Red Star Yeast Company (Admiral Yeast) |
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Headquarters | Milwaukee, WI, USA |
Established Year | 1880 |
Official Website | Click Here |
Red Star Yeast Company is renowned for its premium yeast solutions, especially for baking and fermentation industries. Offering a diverse portfolio of products, including specialty yeast, the company supports modern food production with high-quality standards, technical expertise, and a commitment to innovation.