Code: MTA1481 | Publication Date: Jan 2025 |
Europe Organic Yeast Market has seen significant growth as the companies operating in the Europe Organic Yeast Market continuously strive to develop new and improved products, using advanced technologies. This not only benefits the companies but also provides consumers with a wider range of options to choose from. Moreover, these innovations contribute to the growth and development of the organic yeast market as a whole. Also, companies in the Europe Organic Yeast Market have strict quality control measures in place to ensure that their products meet high standards. This not only ensures customer satisfaction but also promotes trust and reliability among consumers.
Companies also contribute to the economic growth of countries in the Europe Organic Yeast Market. These companies not only generate revenue for themselves but also create employment opportunities for people in the region. With increased demand for organic yeast products, more companies are entering the market, leading to job creation and overall economic development. As per 6Wresearch, Europe Organic Yeast Market is projected to grow at a significant CAGR of 4.5% from 2025-2031F.
Company Name | Lesaffre |
Established Year | 1853 |
Headquarters | Marcq-en-Barœul, France |
Official Website | Click Here |
With over 165 years of experience in the yeast industry, Lesaffre is a global leader in providing innovative solutions for bread-making, brewing, animal nutrition and health. They have a presence in over 50 countries and are committed to developing sustainable and natural products.
Company Name | Lallemand |
Established Year | 1934 |
Headquarters | Montreal, Canada |
Official Website | Click Here |
Lallemand has been in the yeast business for over 85 years and is known for its high-quality products that cater to various industries such as baking, brewing, wine-making, and animal nutrition. They have a strong focus on research and development to continually improve their products.
Company Name | Associated British Foods (ABF) |
Established Year | 1935 |
Headquarters | London, United Kingdom |
Official Website | Click Here |
Originally a sugar company, ABF entered the yeast market in the 1950s and has since become one of the largest producers of bakers' yeast in Europe. They have a wide range of products for both baking and brewing and are committed to sustainability in their operations.
Company Name | Yeastock |
Established Year | 2007 |
Headquarters | Budapest, Hungary |
Official Website | - |
Yeastock is a young company that specializes in producing organic yeast for bakeries, breweries, and wineries. They pride themselves on using only natural ingredients and sustainable production methods to create their high-quality products.
Company Name | Angel Yeast Co., Ltd |
Established Year | 1986 |
Headquarters | Yichang, China |
Official Website | Click Here |
Angel Yeast is a well-established company in the yeast industry with a presence in over 150 countries. They offer a wide range of products for various applications and have strong partnerships with research institutions to continuously improve their products.
Company Name | Algist Bruggeman |
Established Year | 1949 |
Headquarters | Gent, Belgium |
Official Website | Click Here |
Algist Bruggeman has been producing bakers' yeast for over 70 years and is known for its high-quality, reliable products. They have a strong focus on sustainability and are constantly investing in new technologies to improve their production processes.
Company Name | Leiber GmbH |
Established Year | 1880 |
Headquarters | Bramsche, Germany |
Official Website | Click Here |
Leiber GmbH has a long history in the food industry and entered the yeast market in the 1970s. They offer a wide range of organic yeast products for baking, brewing, and animal nutrition. Sustainability is an important aspect of their business, and they strive to reduce their environmental impact.
Company Name | DCL Yeast |
Established Year | 1860 |
Headquarters | Liverpool, United Kingdom |
Official Website | Click Here |
DCL Yeast is a division of the Fermentation Group within Associated British Foods (ABF). With over 150 years of experience, they are one of the oldest yeast producers in Europe and have a strong focus on research and development to stay at the forefront of the industry.
Company Name | Bio Springer |
Established Year | 1902 |
Headquarters | Malicorne, France |
Official Website | Click Here |
Bio Springer is a subsidiary of Lesaffre and specializes in yeast extracts for the food industry. They have a strong focus on sustainability, innovation, and quality control to meet the needs of their customers.
Company Name | Kerry Group |
Established Year | 1972 |
Headquarters | Tralee, Ireland |
Official Website | Click Here |
While not solely focused on yeast production, Kerry Group offers a range of ingredients and solutions for the food industry. Their Yeast Extracts division provides high-quality products for food, beverage, and pet food applications. Overall, Kerry Group is committed to sustainable practices and innovative solutions in the food industry.