Market Forecast by Countries (United States, Canada), By Beef Cut (Brisket, Shank, Loin, Others), By Beef Slaughter Method (Kosher, Halal, Others) And Competitive Landscape
Product Code: ETC075324 | Publication Date: Aug 2021 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
North America Beef Marketย is witnessing a steady growth due to increasing demand for high value animal protein and convenient products in the region. The increasing technological innovations in the region has led to production of more diverse products thus leading to increase in consumer base. Rising middle class and busy urban lifestyle are other factors that have added to growth as the population seeks for food products with less preparation time, cooking time and clean-up time. The increased usage of hotdogs and pepperoni on pizza has helped in increasing the Market share. Frozen boneless ground Beef is among the most popular Beef products in the region. The increasing QSR chains in this region has also helped in the growth of the Market. However the growing awareness of animal diseases, long term health problems caused due to meat consumption are leading people to turn to vegan diets or plant based meats.The COVID-19 pandemic resulted in price surges due to limited availability of products in the Market. Outbreaks were reported from various animal farms and meat processing facilities which led to shut down of these facilities and thus disrupting the supply chain.
According to 6Wresearch, North America Beef Market size is anticipated to register growth during 2021-2027.ย The US is one of the leading producers of Beef in the world and also imports a significant amount from countries such as Canada, Australia, Mexico, and New Zealand. The processed Beef has significantly seen a rise in consumption due to its lower price compared to raw Beef in the States. Beef is also the largest segment in the processed meat industry in the US. The demand for uncured products is on rise in the region due to raising awareness of ill effects of chemicals and additives in cured products. Canada has a significant Market share in the States. Canada has been experiencing a high domestic demand as well as high exports. There is a rising preference for grass-fed Beef products in these countries. Some of the popular brands in these regions include Tyson, Gardein, and Hormel. Apart from these National Beef Packing Company, LLC, Cargill, Incorporated, Conagra Brands, IncPerdue Farms also have a significant Market share.
North America Beef Market is divided into cured Beef and uncured Beef on the basis of type of product. The uncured segment is witnessing a significant growth and will continue to do so due to raising awareness of ill effects of chemicals and additives used in cured Beef. Based on product outlook the Market is segmented into chilled Beef, frozen Beef, canned Beef and fermented Beef. The longer shelf life and rising consumption of convenience products has led to increased demands for frozen Beef. Beef Patties are one of the popular frozen Beef products. Some of the distribution channels include superMarkets, online retailers, specialty retailers, QSRs, traditional restaurants etc.
North America Beefย Market report thoroughly covers the Market by product type, distribution channels for countries including the United States and Canada. North America Beef Market outlook report provides an unbiased and detailed analysis of the current North America Beef Market trends, opportunities and Market drivers which would help the stakeholders to devise and align their Market strategies according to the current and future Market dynamics
Markets Covered
The market report covers the following market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 North America Beef Market Overview |
3.1 North America Regional Macro Economic Indicators |
3.2 North America Beef Market Revenues & Volume, 2020 & 2027F |
3.3 North America Beef Market - Industry Life Cycle |
3.4 North America Beef Market - Porter's Five Forces |
3.5 North America Beef Market Revenues & Volume Share, By Countries, 2020 & 2027F |
3.6 North America Beef Market Revenues & Volume Share, By Beef Cut, 2020 & 2027F |
3.7 North America Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2020 & 2027F |
4 North America Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 North America Beef Market Trends |
6 North America Beef Market, 2017 - 2027 |
6.1 North America Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
6.2 North America Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
7 United States Beef Market, 2017 - 2027 |
7.1 United States Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
7.2 United States Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
8 Canada Beef Market, 2017 - 2027 |
8.1 Canada Beef Market, Revenues & Volume, By Beef Cut, 2017 - 2027 |
8.2 Canada Beef Market, Revenues & Volume, By Beef Slaughter Method, 2017 - 2027 |
9 North America Beef Market Key Performance Indicators |
10 North America Beef Market - Opportunity Assessment |
10.1 North America Beef Market Opportunity Assessment, By Countries, 2020 & 2027F |
10.2 North America Beef Market Opportunity Assessment, By Beef Cut, 2020 & 2027F |
10.3 North America Beef Market Opportunity Assessment, By Beef Slaughter Method, 2020 & 2027F |
11 North America Beef Market - Competitive Landscape |
11.1 North America Beef Market Revenue Share, By Companies, 2020 |
11.2 North America Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
12 Company Profiles |
13 Recommendations |
14 Disclaimer |