Market Forecast By Product (Chicken, Beef, Pork, Mutton, Others), By Type (Raw, Processed), By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC171349 | Publication Date: Apr 2025 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Vietnam Meat market currently, in 2023, has witnessed an HHI of 2841, Which has increased slightly as compared to the HHI of 2781 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Report Name | Vietnam Meat Market |
Forecast period | 2025-2031 |
CAGR | 5.3% |
Growing Sector | Poultry Sector |
Vietnam Meat Market report thoroughly covers the market By Product, By Type, By Distribution Channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Vietnam meat market is expected to experience a significant growth in the next decade, with a projected CAGR of 5.3% from 2025 to 2031. This growth is spurred by rising disposable incomes, urbanization, and changing dietary preferences. The government's initiative to enhance domestic meat production and reduce imports will also support the growth of the domestic meat market.
According to 6Wresearch, the Vietnam Meat Market Size is expected to reach a significant CAGR of 5.3% during the forecast period 2025-2031. Rising disposable income among Vietnamese consumers is one of the possible key growth drivers. The growing economy enables an increasing number of people to afford rather higher priced meat products and thus also demands them further. Urbanization is the other factor behind this, since urban dwellers usually possess more purchasing power within their economic milieu and are thus assumed to have a higher inclination towards meat consumption as a part of their diet.
Another contributing factor that has brought much growth to the Vietnam meat market is the changeable preferences of consumers in their diets. With increasing exposure to Western culture and lifestyles, there has been a shift towards a more protein-rich diet, which includes a higher proportion of animal-based products such as meat. This trend is expected to continue in the coming years, further increasing the demand for meat products in Vietnam.
In addition to its optimistic growth potential, the Vietnam meat market is anticipated to encounter several obstacles in the years ahead. Key concerns include meeting ever-increasing demands for meat while dealing with the sustainable production practices and food safety standards that such demand entails. The government's initiatives to boost domestic production are aimed at tackling these challenges by promoting modern farming methods while tightening regulations on food safety.
Growing urban demand for meat products is one of the main trends in the Meat Market in Vietnam. With an increasing number of individuals migrating to urban centers and taking up modern lifestyles, there is increased demand for processed and convenience meat products. Given this, one can expect that this trend will prevail further with increasing rates of urbanization in Vietnam.
The other major market trend in Vietnam is the growing preference for wholesome and sustainable diets. Health and environment appeal to the customers of today, who are thus offering rising demand for organic, grass-fed, and pasture-raised meat products. Segments of niche markets in the Vietnam meat sector will thus grow due to this trend.
Modernizing and extending existing meat processing plants could potentially be the largest investment opportunity. Modern technologies and methods will lead to enhanced production capacity and better quality of meat products. Today, in urbanized communities where disposable incomes have risen, consumers are willing to spend more money on higher-quality meat products that are safe for consumption. This creates another demand for modernized facilities able to keep up with greater efficiency of production processes.
The other avenue that may be considered for investment is in sustainable and eco-friendly meat production methods. As consumers become more concerned with the welfare of the environment, ethically sourced and sustainably produced meats are increasingly sought after, thus providing avenues for investors to collaborate and invest in innovation toward reducing meat production's environmental footprint-like alternative proteins or waste management.
Several key players dominate the Vietnam Meat Market Share, actively shaping the industry through their large-scale operations, innovative products, and strategic expansions. Companies such as CP Vietnam Corporation, Vissan, and Masan MEATLife have established themselves as leaders in the country’s meat sector. These market leaders focus on maintaining quality standards and implementing advanced farming practices to cater to the growing demand for premium meat products. Their commitment to innovation ensures a competitive edge in the increasingly dynamic market.
Government policies play a pivotal role in steering the Vietnam Meat Market toward sustainable growth. Regulations concerning food safety, livestock management, and environmental protection are becoming more stringent, urging meat producers to adopt global best practices. Additionally, the Vietnamese government has introduced incentives and subsidies for farmers to invest in modern farming techniques and disease control measures. These regulations aim to balance industry growth with public health and environmental sustainability.
The future of the Vietnam Meat Industry is poised for significant expansion as the sector leverages technological advancements, consumer demand shifts, and government support. Innovations such as traceability systems, e-commerce integration, and plant-based meat alternatives are likely to redefine the market in the coming years. While challenges such as disease management and ecological concerns remain, the strong momentum suggests that Vietnam’s meat market will continue to thrive as one of Southeast Asia’s most prominent agricultural success stories.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Ravi Bhandari, Research Head, 6Wresearch, Chicken is expected to dominate the Vietnam meat market during this period. This can be attributed to its affordability, versatility in cooking styles and dishes, and high protein content.
Processed meat is projected to have a higher growth rate compared to raw meat. This can be attributed to the convenience factor of processed meat products, such as ready-to-eat meals and cured meats, which are popular among busy urban populations.
Online sales channels are expected to witness significant growth in the coming years. With the rise of e-commerce platforms and increasing adoption of digital technology in Vietnam, consumers are increasingly turning towards online channels for purchasing meat products.
The report offers a comprehensive study of the subsequent market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Meat Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Vietnam Meat Market - Industry Life Cycle |
3.4 Vietnam Meat Market - Porter's Five Forces |
3.5 Vietnam Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Vietnam Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Vietnam Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Vietnam Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Meat Market Trends |
6 Vietnam Meat Market, By Types |
6.1 Vietnam Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Meat Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Vietnam Meat Market Revenues & Volume, By Chicken, 2021-2031F |
6.1.4 Vietnam Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.5 Vietnam Meat Market Revenues & Volume, By Pork, 2021-2031F |
6.1.6 Vietnam Meat Market Revenues & Volume, By Mutton, 2021-2031F |
6.1.7 Vietnam Meat Market Revenues & Volume, By Others, 2021-2031F |
6.2 Vietnam Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Meat Market Revenues & Volume, By Raw, 2021-2031F |
6.2.3 Vietnam Meat Market Revenues & Volume, By Processed, 2021-2031F |
6.3 Vietnam Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Meat Market Revenues & Volume, By Departmental Stores, 2021-2031F |
6.3.3 Vietnam Meat Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.4 Vietnam Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021-2031F |
6.3.5 Vietnam Meat Market Revenues & Volume, By Online Sales Channel, 2021-2031F |
6.3.6 Vietnam Meat Market Revenues & Volume, By Others, 2021-2031F |
7 Vietnam Meat Market Import-Export Trade Statistics |
7.1 Vietnam Meat Market Export to Major Countries |
7.2 Vietnam Meat Market Imports from Major Countries |
8 Vietnam Meat Market Key Performance Indicators |
9 Vietnam Meat Market - Opportunity Assessment |
9.1 Vietnam Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Vietnam Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Vietnam Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Vietnam Meat Market - Competitive Landscape |
10.1 Vietnam Meat Market Revenue Share, By Companies, 2024 |
10.2 Vietnam Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Market Forecast By Product (Chicken, Beef, Pork, Mutton, Others), By Type (Raw, Processed), By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC171349 | Publication Date: Jan 2022 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Report Name | Vietnam Meat Market |
Base Year | 2022 |
Historical Period | 2019-2022 |
Forecast Period | 2023-2029 |
Growth rate | XXXX |
Report Coverage | Revenues & Volume, Market Trends, Drivers & Challenges, Market Forecast, Market Share |
Segment Coverage | By Product, By Type, By Distribution Channel |
Customization Scope | 100% customized reports available along with reliable data. Moreover, you can alter the segments, countries, and regions according to your needs. For further details, you can contact our research expert at sales@6wresearch.com |
Pricing and Purchase Options | Avail customization purchase option to know the exact pricing of your research needs |
Vietnam Meat Market report thoroughly covers the market by product, type, and distribution channels. The market outlook report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Vietnam Meat Market is one of the most significant and dynamic sectors within the agricultural and food industry of the country. It plays a pivotal role in meeting the specific dietary needs of the population, as the consumption of meat is increasing with increasing disposable incomes and changing lifestyles of the general population. The vast population consumes assorted types of meat, with pork being the most widely consumed, followed by beef, red meat, poultry, beef, and seafood. The Vietnam Meat Market Growth has been steadily growing, primarily due to economic growth and an expanding middle class. However, it is imperious to address challenges associated with food safety and sustainability to ensure the industry's long-term success.
According to 6Wresearch, the Vietnam Meat Market Size is expected to reach US$8.89bn during the forecast period of 2023-2029. The Vietnam meat market presents a dynamic landscape shaped by a steady increase in disposable income among the population. This surge in purchasing power has led to a greater demand for protein-rich foods. Urbanization has led to shifts in dietary preferences as urban consumers tend to lean towards processed and convenience meat products due to their hasty lifestyles. However, amid these promising prospects, the Vietnam meat industry also contends with a set of daunting challenges. For instance, ensuring food safety remains a major concern. Achieving and maintaining high standards of hygiene and quality throughout the production and distribution process is imperative to cultivate consumer trust and confidence.
Moreover, environmental considerations are also emerging as a significant challenge as many sectors of agriculture have major environmental implications. These include issues related to water usage and greenhouse gas emissions. In terms of trends, there is a noticeable shift towards healthier meat options as a significant portion of consumers are seeking out products that align with their concerns for personal health and the environment. This has manifested in a growing demand for organic and antibiotic-free meats. Furthermore, there is an escalating appetite for processed and value-added meat products. This trend is indicative of a broader shift towards convenience in consumption patterns. The Vietnam meat market holds promising opportunities for growth and expansion. Technological advancements in livestock farming and meat processing have the potential to revolutionize the industry, leading to increased efficiency and great product quality.
The government of Vietnam has implemented various strategies to promote the development of the livestock sector. In general, these initiatives include improvement of animal husbandry practices, disease control, and breeding programs. Additionally, the government has put in place regulations to ensure the safety and quality of meat products in the market. This is important for consumer confidence and international trade. Moreover, the government has been actively promoting the export of meat products to international markets. This includes efforts to meet the standards and requirements of importing countries.
Some of the important players in the Vietnam meat market include;
According to Shivam, Senior Research Analyst, at 6Wresearch, the processed meat segment has been growing steadily and accounts for the largest share of the market on account of evolving consumer lifestyles, rapid urbanization, and a rising middle class in Vietnam.
By distribution channels, the online sales channel is projected to experience substantial growth and is forecast to dominate the Vietnam Meat Market Share owing to increasing internet penetration, convenience, and wider variety. Also, the growth of digital payment methods in Vietnam has facilitated online transactions which further fuels the demand for online sales channels.
The report offers a comprehensive study of the subsequent market segments: