Product Code: ETC108647 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Canned Mushroom market currently, in 2023, has witnessed an HHI of 7208, Which has decreased moderately as compared to the HHI of 9794 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia is one of the largest producers and consumers of canned mushrooms in the world. The country has witnessed an increase in demand for canned mushroom products with rising health consciousness among Indonesias, who are increasingly opting for low-fat and high-fiber foods such as mushrooms. Indonesia canned mushroom market has grown significantly over the past few years due to increased consumption from both domestic and international buyers.
The Indonesia canned mushroom market is driven by several factors, including increasing disposable income, growing popularity of convenience food items, health benefits associated with mushrooms, rising vegan population, and favorable government policies promoting organic food production. In addition, there has been a shift from traditional methods of preserving food towards more convenient ways that involve canning or freezing fresh ingredients. This trend is driving up sales of processed food products such as canned mushrooms in Indonesia. Furthermore, various flavors have been added to existing product lines which has further boosted their appeal amongst consumers looking for variety within this segment.
Some key drivers behind Indonesia strong growth in the canned mushroom industry include increasing disposable incomes among households; expanding urbanization and modernized lifestyles; growing demand for convenience foods; potential health benefits associated with consuming fungi-based diets; the rise of veganism throughout Indonesia; and popular government initiatives promoting organic farming practices across the archipelago nation.. Additionally, promotional campaigns run by companies along with discounts offered during peak seasons have encouraged customers to purchase these products frequently leading to higher sales figures year on year.
The Indonesia canned mushroom market has been severely impacted by the COVID-19 pandemic. Exports of canned mushrooms to countries such as China, Japan and South Korea have decreased significantly due to supply chain disruptions. Moreover, a decrease in demand for these products from restaurants and hotels has resulted in lower sales volumes for producers in Indonesia. Additionally, travel restrictions imposed due to the pandemic have made it difficult for manufacturers to access raw materials needed for production.
One of the main challenges facing the Indonesia canned mushroom industry is a lack of technological advancements or modern equipment used in processing facilities which are necessary for food safety. As most factories rely on outdated machinery, there is an increased risk of contamination and spoilage when producing canned mushrooms which can lead to losses in revenue and damage consumer confidence. Furthermore, there are difficulties associated with obtaining high quality raw materials within Indonesia borders as well as meeting international standards that must be met before exporting products abroad; this limits export opportunities available to Indonesia producers operating within this sector.
Some key players operating within the Indonesia Canned Mushroom Market include PT Indofood Sukses Makmur Tbk., PT Mayora Indah Tbk., PT Nutrifood Indonesia and PT Multi Bintang Indonesia (Heineken). These companies produce various types of packaged dried/canned mushrooms that are sold both domestically and internationally; they also provide contract packaging services along with private label manufacturing options depending on customer requirements.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Canned Mushroom Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Canned Mushroom Market Revenues & Volume, 2020 & 2027F |
3.3 Indonesia Canned Mushroom Market - Industry Life Cycle |
3.4 Indonesia Canned Mushroom Market - Porter's Five Forces |
3.5 Indonesia Canned Mushroom Market Revenues & Volume Share, By Product, 2020 & 2027F |
3.6 Indonesia Canned Mushroom Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Indonesia Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Canned Mushroom Market Trends |
6 Indonesia Canned Mushroom Market, By Types |
6.1 Indonesia Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Canned Mushroom Market Revenues & Volume, By Product, 2018 - 2027F |
6.1.3 Indonesia Canned Mushroom Market Revenues & Volume, By Button, 2018 - 2027F |
6.1.4 Indonesia Canned Mushroom Market Revenues & Volume, By Shiitake, 2018 - 2027F |
6.1.5 Indonesia Canned Mushroom Market Revenues & Volume, By Oyster, 2018 - 2027F |
6.1.6 Indonesia Canned Mushroom Market Revenues & Volume, By Morel, 2018 - 2027F |
6.1.7 Indonesia Canned Mushroom Market Revenues & Volume, By Other, 2018 - 2027F |
6.2 Indonesia Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Canned Mushroom Market Revenues & Volume, By Household, 2018 - 2027F |
6.2.3 Indonesia Canned Mushroom Market Revenues & Volume, By Restaurants, 2018 - 2027F |
7 Indonesia Canned Mushroom Market Import-Export Trade Statistics |
7.1 Indonesia Canned Mushroom Market Export to Major Countries |
7.2 Indonesia Canned Mushroom Market Imports from Major Countries |
8 Indonesia Canned Mushroom Market Key Performance Indicators |
9 Indonesia Canned Mushroom Market - Opportunity Assessment |
9.1 Indonesia Canned Mushroom Market Opportunity Assessment, By Product, 2020 & 2027F |
9.2 Indonesia Canned Mushroom Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Indonesia Canned Mushroom Market - Competitive Landscape |
10.1 Indonesia Canned Mushroom Market Revenue Share, By Companies, 2020 |
10.2 Indonesia Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |