Indonesia Durum Wheat Flour Market | COVID-19 IMPACT, Forecast, Trends, Share, Industry, Revenue, Growth, Value, Size, Companies & Analysis

Market Forecast By Type (Fine, Coarse), By Nature (Organic , Conventional), By End-use (Household, Food Industry) And Competitive Landscape
Product Code: ETC178847 Publication Date: Jul 2023 Updated Date: Jan 2024 Product Type: Market Research Report
Publisher: 6Wresearch No. of Pages: 70 No. of Figures: 35 No. of Tables: 5

Indonesia Durum Wheat Flour Market Synopsis

Indonesia is the largest producer of durum wheat flour in Southeast Asia. The country has a well-developed wheat milling industry which caters to both domestic and export markets. Indonesia produces quality durum wheat flour for various applications such as pasta, couscous, breads, flatbreads, noodles, etc. In 2019/2020 Indonesia produced around 0.8 million tons of durum wheat flour with an average price of $0.13 per kilogram (kg).

Market Trends

The demand for higher quality flours from consumers in Indonesia is increasing due to the rising disposable incomes and health awareness among the population. This has resulted in increased demand for premium grade products made from high-quality ingredients like durum wheat flour which is rich in fiber content compared to other varieties available on the market. Moreover, there has been a shift towards convenience foods which require less cooking time and are easier to prepare; these trends have also led to an increase in demand for ready mixes containing durum wheat flour among consumers across different income levels. Furthermore, manufacturers are increasingly looking at new product developments and innovations with respect to making their offerings more attractive and convenient thus driving consumer interest further up amongst all age groups within the population base of Indonesia cities or villages alike.

Market Drivers

Government initiatives encouraging investment into agricultural sectors have enabled greater access to resources necessary for production processes related to farming activities including those linked with producing durum wheat flours resulting in improved yields over time leading towards increased availability & better prices thereby negating any drastic price fluctuations as seen earlier on during periods when supply shortages occurred due pricing issues between farmers & processors etcetera. Additionally through its push towards modernising agriculture practices coupled by technological advancements implementation such as Mechanised harvesting techniques along with storage facilities set up near manufacturing plants will ensure timely delivery & distribution channels being strengthened so that final products can reach end users quicker thereby creating stronger customer loyalty relationships between them too while helping companies build upon their existing brand equity further more substantiating themselves commercially. Finally promotional campaigns launched via digital platforms especially targeting young population cohorts creates curiosity about newly released versions while simultaneously boosting sales figures substantially consequently contributing positively towards revenue growth trajectories & profit margins therein.

COVID-19 Impact on the Market

The pandemic has had a significant impact on the Indonesia durum wheat flour market. With reduced consumer spending and supply chain disruptions, sales have taken a hit. In addition, export restrictions imposed by other countries in response to the pandemic have affected production and availability of durum wheat flour in Indonesia.

Challenges of the Market

One of the major challenges facing the Indonesia durum wheat flour market is price volatility due to supply chain disruptions caused by COVID-19. The rising cost of imports from other countries has resulted in an increase in domestic prices for wheat flour, making it increasingly difficult for consumers to afford this type of product. Additionally, access to raw materials has been restricted due to global trade restrictions resulting from the pandemic which further complicates matters. Furthermore, there is also competition with locally produced rice as it remains much cheaper compared with imported durum wheat flour products.

Industry Key Players

Some key players operating within the Indonesia durum wheat flour market include PT Indolampung Flour Millers (Indoflour), PT Kurnia Tepung Terigu Boga (KTTB), Sriboga Flour Mill Group (SFMG), PT Prima Unggul Internusa (PTPUI) and PTPN XI - NIPAH FLOUR MILLS among others. These companies are engaged mainly in importing bulk quantities of premium quality durum wheat grains from overseas sources such as Turkey & Australia , processing them into high-quality flours for use domestically or exporting abroad depending on customer demand.

Key Highlights of the Report:

  • Indonesia Durum Wheat Flour Market Outlook
  • Market Size of Indonesia Durum Wheat Flour Market, 2023
  • Forecast of Indonesia Durum Wheat Flour Market, 2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Revenues & Volume for the Period 2020-2030
  • Indonesia Durum Wheat Flour Market Trend Evolution
  • Indonesia Durum Wheat Flour Market Drivers and Challenges
  • Indonesia Durum Wheat Flour Price Trends
  • Indonesia Durum Wheat Flour Porter's Five Forces
  • Indonesia Durum Wheat Flour Industry Life Cycle
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Type for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Fine for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Coarse for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Nature for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Organic  for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Conventional for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By End-use for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Household for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Durum Wheat Flour Market Revenues & Volume By Food Industry for the Period 2020-2030
  • Indonesia Durum Wheat Flour Import Export Trade Statistics
  • Market Opportunity Assessment By Type
  • Market Opportunity Assessment By Nature
  • Market Opportunity Assessment By End-use
  • Indonesia Durum Wheat Flour Top Companies Market Share
  • Indonesia Durum Wheat Flour Competitive Benchmarking By Technical and Operational Parameters
  • Indonesia Durum Wheat Flour Company Profiles
  • Indonesia Durum Wheat Flour Key Strategic Recommendations
Frequently Asked Questions About the Market Study (FAQs):
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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 Indonesia Durum Wheat Flour Market Overview

3.1 Indonesia Country Macro Economic Indicators

3.2 Indonesia Durum Wheat Flour Market Revenues & Volume, 2020 & 2030F

3.3 Indonesia Durum Wheat Flour Market - Industry Life Cycle

3.4 Indonesia Durum Wheat Flour Market - Porter's Five Forces

3.5 Indonesia Durum Wheat Flour Market Revenues & Volume Share, By Type, 2020 & 2030F

3.6 Indonesia Durum Wheat Flour Market Revenues & Volume Share, By Nature, 2020 & 2030F

3.7 Indonesia Durum Wheat Flour Market Revenues & Volume Share, By End-use, 2020 & 2030F

4 Indonesia Durum Wheat Flour Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.3 Market Restraints

5 Indonesia Durum Wheat Flour Market Trends

6 Indonesia Durum Wheat Flour Market, By Types

6.1 Indonesia Durum Wheat Flour Market, By Type

6.1.1 Overview and Analysis

6.1.2 Indonesia Durum Wheat Flour Market Revenues & Volume, By Type, 2020-2030F

6.1.3 Indonesia Durum Wheat Flour Market Revenues & Volume, By Fine, 2020-2030F

6.1.4 Indonesia Durum Wheat Flour Market Revenues & Volume, By Coarse, 2020-2030F

6.2 Indonesia Durum Wheat Flour Market, By Nature

6.2.1 Overview and Analysis

6.2.2 Indonesia Durum Wheat Flour Market Revenues & Volume, By Organic , 2020-2030F

6.2.3 Indonesia Durum Wheat Flour Market Revenues & Volume, By Conventional, 2020-2030F

6.3 Indonesia Durum Wheat Flour Market, By End-use

6.3.1 Overview and Analysis

6.3.2 Indonesia Durum Wheat Flour Market Revenues & Volume, By Household, 2020-2030F

6.3.3 Indonesia Durum Wheat Flour Market Revenues & Volume, By Food Industry, 2020-2030F

7 Indonesia Durum Wheat Flour Market Import-Export Trade Statistics

7.1 Indonesia Durum Wheat Flour Market Export to Major Countries

7.2 Indonesia Durum Wheat Flour Market Imports from Major Countries

8 Indonesia Durum Wheat Flour Market Key Performance Indicators

9 Indonesia Durum Wheat Flour Market - Opportunity Assessment

9.1 Indonesia Durum Wheat Flour Market Opportunity Assessment, By Type, 2020 & 2030F

9.2 Indonesia Durum Wheat Flour Market Opportunity Assessment, By Nature, 2020 & 2030F

9.3 Indonesia Durum Wheat Flour Market Opportunity Assessment, By End-use, 2020 & 2030F

10 Indonesia Durum Wheat Flour Market - Competitive Landscape

10.1 Indonesia Durum Wheat Flour Market Revenue Share, By Companies, 2023

10.2 Indonesia Durum Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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