Market Forecast by Countries (Brazil, Mexico, Argentina, Rest of Latin America), By Type (Feed Grade, Food Grade, Pharma Grade), By Application (Food, Fermentation, Health, Feed) And Competitive Landscape
Product Code: ETC398632 | Publication Date: Aug 2022 | Updated Date: Jan 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | Latin America Inactive Dried Yeast Market |
Forecast period | 2025-2031 |
Forecast Size | USD 8.8 billion by 2031 |
CAGR | 4.9% |
Growing Sector | Food |
Latin America Inactive Dried Yeast Market report thoroughly covers the by countries, by type, and by application. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Latin America Inactive Dried Yeast Market is valued at USD 5.3 billion and is expected to reach USD 8.8 billion, growing at a CAGR of around 4.9% from 2025 to 2031. The Latin America inactive dried yeast market is experiencing growth driven by robust demand in animal feed, rising applications in food flavoring, and increasing health-conscious consumer trends. Key factors include its nutritional benefits, affordability, and extended shelf life, which appeal to manufacturers and consumers, fostering commercial and industrial adoption across the region.
The inactive dried yeast market in Latin America is poised for steady growth, driven by an increasing consumer preference for natural and nutritious food products. This market encompasses various applications, including bakery, animal feed, and dietary supplements, highlighting the versatility of inactive dried yeast as a functional ingredient.
According to 6Wresearch, the Latin America Inactive Dried Yeast Market size is expected to reach at a significant CAGR of 4.9% during the forecast period 2025-2031. Several factors contribute to the expansion of the inactive dried yeast market in the region. Growing health consciousness among consumers is driving demand for plant-based proteins and functional ingredients with potential health benefits, such as immune support and improved digestion. Additionally, the booming bakery and snack industries are demanding higher quantities of inactive dried yeast to enhance flavour and nutritional profiles in their products. Despite the positive growth, the market faces certain challenges. Fluctuations in raw material prices and the availability of alternative protein sources can impact production costs and profitability.
Furthermore, the lack of widespread awareness regarding the benefits of inactive dried yeast among consumers can hinder market penetration. However, some trends are bolstering the Latin America Inactive Dried Yeast Market growth such as a rising interest in clean label products, prompting manufacturers to focus on transparency in sourcing and production processes. The development of innovative product formulations that cater to the rising demand for gluten-free and vegan options is also gaining traction. As sustainability continues to be a significant focus, companies are exploring eco-friendly packaging solutions and sustainable sourcing practices to meet consumer expectations.
Major companies include DSM Nutritional Products, Lesaffre, and ABF Ingredients, each offering a diverse range of inactive dried yeast products tailored to various applications.
Government regulations play a crucial role in shaping the inactive dried yeast market in Latin America. Regulatory bodies across the region establish guidelines to ensure product safety, quality, and efficacy. Compliance with food safety standards, labeling requirements, and ingredient regulations is essential for manufacturers. Moreover, initiatives promoting sustainable practices and clean label ingredients are being supported by various governments, further influencing market dynamics.
The Latin America inactive dried yeast industry is poised for significant growth. Increasing consumer awareness regarding health benefits associated with plant-based ingredients and functional foods will likely propel demand. Additionally, the ongoing trend of innovation in product offerings, including gluten-free and organic variants, will create new opportunities for market players. As sustainability continues to be a priority, manufacturers will need to adapt to consumer preferences for eco-friendly products, paving the way for a more resilient market landscape in the coming years.
According to Dhaval, Research Manager, 6Wresearch, Brazil is the leading country, holding a significant share due to its vast food industry and evolving consumer preferences toward plant-based products. The country's robust agricultural sector also supports the production of inactive dried yeast, facilitating a steady supply chain.
Based on application, the food application segment is currently leading in terms of revenue and growth potential. This dominance can be attributed to the widespread use of inactive dried yeast in various food products, including baked goods, snacks, and seasonings, where it serves not only as a flavouring agent but also as a source of essential nutrients. The increasing demand for functional foods, driven by health-conscious consumers seeking products that offer nutritional benefits, further solidifies the position of the food application segment.
The report offers a comprehensive study of the subsequent market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latin America Inactive Dried Yeast Market Overview |
3.1 Latin America Regional Macro Economic Indicators |
3.2 Latin America Inactive Dried Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Latin America Inactive Dried Yeast Market - Industry Life Cycle |
3.4 Latin America Inactive Dried Yeast Market - Porter's Five Forces |
3.5 Latin America Inactive Dried Yeast Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Latin America Inactive Dried Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Latin America Inactive Dried Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Latin America Inactive Dried Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Latin America Inactive Dried Yeast Market Trends |
6 Latin America Inactive Dried Yeast Market, 2021 - 2031 |
6.1 Latin America Inactive Dried Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
6.2 Latin America Inactive Dried Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
7 Brazil Inactive Dried Yeast Market, 2021 - 2031 |
7.1 Brazil Inactive Dried Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
7.2 Brazil Inactive Dried Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
8 Mexico Inactive Dried Yeast Market, 2021 - 2031 |
8.1 Mexico Inactive Dried Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
8.2 Mexico Inactive Dried Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
9 Argentina Inactive Dried Yeast Market, 2021 - 2031 |
9.1 Argentina Inactive Dried Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
9.2 Argentina Inactive Dried Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
10 Rest of Latin America Inactive Dried Yeast Market, 2021 - 2031 |
10.1 Rest of Latin America Inactive Dried Yeast Market, Revenues & Volume, By Type, 2021 - 2031 |
10.2 Rest of Latin America Inactive Dried Yeast Market, Revenues & Volume, By Application, 2021 - 2031 |
11 Latin America Inactive Dried Yeast Market Key Performance Indicators |
12 Latin America Inactive Dried Yeast Market - Opportunity Assessment |
12.1 Latin America Inactive Dried Yeast Market Opportunity Assessment, By Countries, 2021 & 2031F |
12.2 Latin America Inactive Dried Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
12.3 Latin America Inactive Dried Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
13 Latin America Inactive Dried Yeast Market - Competitive Landscape |
13.1 Latin America Inactive Dried Yeast Market Revenue Share, By Companies, 2024 |
13.2 Latin America Inactive Dried Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
14 Company Profiles |
15 Recommendations |
16 Disclaimer |