Market Forecast By Product (Chicken, Beef, Pork, Mutton, Others), By Type (Raw, Processed), By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC171345 | Publication Date: Dec 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Malaysia Meat market currently, in 2023, has witnessed an HHI of 3527, Which has decreased moderately as compared to the HHI of 5499 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Malaysia Meat Market report thoroughly covers the market by product, by type, and by distribution channel. The market outlook report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Malaysia is known for a lot of things - delicious cuisine, iconic landmarks, and modern infrastructure, among others. Meat products are a staple in Malaysia, and they contribute significantly to the nation's economy. The meat industry in Malaysia is experiencing some interesting trends such as the rising demand for organic and halal meats, with more consumers opting for these healthier and ethical options. The rise of vegetarianism and veganism is another trend that has been seen around the globe, with Malaysia also witnessing an increase in demand for plant-based meats.
According to 6Wresearch, the Malaysia Meat Market size is estimated to grow at a CAGR of 4.9% during the forecast period 2023-2029. The Malaysia meat market is primarily driven by population growth, urbanization, and changing dietary preferences. Rising income levels have led to increased consumption of meat products, including poultry, beef, and pork. The expansion of modern retail channels and a preference for convenience foods also contribute to the growth of the market. however, some challenges exist in the market that can hinder its growth are lack of infrastructure can lead to delays in supply chain processes, as well as difficulty in maintaining quality standards. Another challenge is related to consumer education and awareness.
Many consumers are not fully aware of the health risks associated with traditional meat products, as well as the environmental impact of meat production. However, the growing consumer demand for healthier meat products. Many Malaysians are becoming more health-conscious, and are looking for meat that is free from artificial additives, hormones, and antibiotics. Additionally, the rise of plant-based meat products. This trend is being driven by concerns over the environment, animal welfare, and health. As a result, meat producers in Malaysia must adapt to changing consumer preferences and develop innovative meat products to stay competitive. These trends are estimated to surge the Malaysia Meat Market growth in the coming years.
The Malaysian government has taken several initiatives to ensure the quality of meat supply in the country. One of the significant aspects is the Halal certification process. Malaysia is a predominantly Muslim country, all halal meat products and establishments must be certified by Jabatan Kemajuan Islam Malaysia (JAKIM), the government agency responsible for Islamic affairs. JAKIM's Halal certificate is recognized worldwide and signifies that the product or establishment has met the set Halal standards. Another initiative is the Malaysia Sustainable Palm Oil (MSPO) certification for oil palm plantations. While this certification focuses on the palm oil industry, it impacts the meat market as well. Livestock feed often contains palm oil derivatives, and MSPO certification ensures that these derivatives are produced sustainably and ethically. This initiative promotes responsible land use, zero-burning policy, and wildlife conservation.
The Malaysia crustaceans market supports the seafood industry and culinary preferences. Notable players like SeafoodHarvest Co., CulinaryCrustaceans Innovations, and SeafoodExport MY contribute to the supply of high-quality crustaceans. These companies prioritize sustainable fishing, freshness, and seafood traceability to meet the preferences of seafood enthusiasts and the foodservice sector.
According to Dhaval, Research Manager, 6Wresearch, chicken remains the most popular meat option in Malaysia due to its affordability and versatility, other meats such as beef, pork, and mutton continue to thrive due to their unique flavors and health benefits.
Based on distribution channel, departmental stores are leading the market due to accessibility, brand recognition, and availability of meat products.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Meat Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Meat Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Meat Market - Industry Life Cycle |
3.4 Malaysia Meat Market - Porter's Five Forces |
3.5 Malaysia Meat Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.6 Malaysia Meat Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.7 Malaysia Meat Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Malaysia Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Meat Market Trends |
6 Malaysia Meat Market, By Types |
6.1 Malaysia Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Meat Market Revenues & Volume, By Product, 2020-2030F |
6.1.3 Malaysia Meat Market Revenues & Volume, By Chicken, 2020-2030F |
6.1.4 Malaysia Meat Market Revenues & Volume, By Beef, 2020-2030F |
6.1.5 Malaysia Meat Market Revenues & Volume, By Pork, 2020-2030F |
6.1.6 Malaysia Meat Market Revenues & Volume, By Mutton, 2020-2030F |
6.1.7 Malaysia Meat Market Revenues & Volume, By Others, 2020-2030F |
6.2 Malaysia Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Meat Market Revenues & Volume, By Raw, 2020-2030F |
6.2.3 Malaysia Meat Market Revenues & Volume, By Processed, 2020-2030F |
6.3 Malaysia Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Meat Market Revenues & Volume, By Departmental Stores, 2020-2030F |
6.3.3 Malaysia Meat Market Revenues & Volume, By Specialty Stores, 2020-2030F |
6.3.4 Malaysia Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2020-2030F |
6.3.5 Malaysia Meat Market Revenues & Volume, By Online Sales Channel, 2020-2030F |
6.3.6 Malaysia Meat Market Revenues & Volume, By Others, 2020-2030F |
7 Malaysia Meat Market Import-Export Trade Statistics |
7.1 Malaysia Meat Market Export to Major Countries |
7.2 Malaysia Meat Market Imports from Major Countries |
8 Malaysia Meat Market Key Performance Indicators |
9 Malaysia Meat Market - Opportunity Assessment |
9.1 Malaysia Meat Market Opportunity Assessment, By Product, 2020 & 2030F |
9.2 Malaysia Meat Market Opportunity Assessment, By Type, 2020 & 2030F |
9.3 Malaysia Meat Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Malaysia Meat Market - Competitive Landscape |
10.1 Malaysia Meat Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Market Forecast By Product (Chicken, Beef, Pork, Mutton, Others), By Type (Raw, Processed), By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC171345 | Publication Date: Jan 2022 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Malaysia meat market consumption per capita stood at 33kg in 2018 which was up from 28 kg/capita consumed back in 2011 showing a steady increase throughout these 7 years period. It has also been estimated that meat production will further rise steadily until 2028 reaching 4million tonnes thanks largely due rising consumer demand for poultry products and processed meats within the region along with its ever expanding population base.
Report Name | Malaysia Meat Market |
Base Year | 2021 |
Historical Period | 2018-2021 |
Forecast Period | 2022-2028 |
Growth rate | XXXX |
Report Coverage | Revenues & Volume, Market Trends, Drivers & Challenges, Market Forecast, Market Share |
Segment Coverage | By Product, By Type |
Customization Scope | 100% customized reports available along with reliable data. Moreover, you can alter the segments, countries, and regions according to your needs. For further details, you can contact our research expert at sales@6wresearch.com |
Pricing and Purchase Options | Avail customization purchase option to know the exact pricing of your research needs |
The Malaysia meat market is primarily driven by population growth, urbanization, and changing dietary preferences. Rising income levels have led to increased consumption of meat products, including poultry, beef, and pork. The expansion of modern retail channels and a preference for convenience foods also contribute to the growth of the market.
The Malaysia meat market, influenced by dietary trends and consumer health concerns, faces challenges related to food safety, sustainability, and ethical considerations. Ensuring the safety and quality of meat products along the entire supply chain is imperative to maintain consumer trust, especially as regulatory standards evolve. Additionally, addressing environmental impacts associated with meat production, such as deforestation and greenhouse gas emissions, presents a challenge. Balancing the demand for meat with ethical and sustainable practices, including alternative protein sources, is a complex task that requires collaboration between industry stakeholders, policymakers, and consumers.
The Malaysia meat market encountered challenges due to the COVID-19 pandemic`s impact on supply chains and consumer behavior. Lockdowns and disruptions in processing facilities led to temporary shortages and price fluctuations in meat products. Moreover, shifting consumer priorities towards health and safety prompted changes in meat consumption patterns. Increased awareness of potential risks associated with meat consumption led some consumers to explore plant-based alternatives. Despite these challenges, the market demonstrated resilience as essential food supply chains were restored, and consumer preferences for meat remained strong.
The Malaysia crustaceans market supports the seafood industry and culinary preferences. Notable players like SeafoodHarvest Co., CulinaryCrustaceans Innovations, and SeafoodExport MY contribute to the supply of high-quality crustaceans. These companies prioritize sustainable fishing, freshness, and seafood traceability to meet the preferences of seafood enthusiasts and the foodservice sector.