Market Forecast By Product Types (Frozen Breads & Buns, Frozen Savory Bakery Items, Frozen Cakes & Pastry Items, Frozen Doughnuts & Cookies & Others (Waffles, Bagels, Etc.)), By End Users (Retail Customers, Foodservice Industry), By Distribution Channels (Online, Offline), And Competitive Landscape
Product Code: ETC150343 | Publication Date: Jan 2025 | Updated Date: Jan 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 80 | No. of Figures: 12 | No. of Tables: 6 | |
Report Name | Australia Frozen Bakery and Confectionary Items Market |
CAGR | 4.5% |
Growing Sector | Ready-to-bake |
Forecast Period | 2025-2031 |
The Australia Frozen Bakery and Confectionary Items Market report thoroughly covers the market by product type, by end user and by distribution channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Australia frozen bakery and confectionery items market is experiencing a steady growth trajectory, driven by increasing consumer demand for convenience and ready-to-eat food options. The market encompasses a wide range of products, including frozen pastries, cakes, pies, and bread, appealing to both individual consumers and commercial buyers such as cafes, restaurants, and hotels. Innovation in flavor, texture, and ingredient diversity, along with a growing trend towards premium and artisanal products, are key factors contributing to the market's expansion. Additionally, the emphasis on sustainability and healthier ingredient alternatives is shaping the future of this industry, as consumers become more conscious of nutrition and ethical sourcing. With a dynamic landscape and evolving consumer preferences, the frozen bakery and confectionery market in Australia offers numerous opportunities for innovation and growth.
According to 6Wresearch, Australia Frozen Bakery and Confectionary Items Market size is projected to witness a CAGR of 3.8% during the forecast period of 2025-2031. the increasing demand for convenient and ready-to-eat food options, fueled by the busy lifestyles of modern consumers seeking quick meal solutions without sacrificing quality or taste. Additionally, the expansion of retail chains and supermarkets has enhanced product availability, making frozen bakery items more accessible to a wider audience. Innovations in freezing technology and product development also contribute to maintaining the taste and nutritional quality, appealing to health-conscious consumers.
Competition is intense, with a multitude of local and international brands vying for market share, leading to pricing pressures. Consumer awareness around the nutritional content of frozen foods raises concerns about the use of preservatives and artificial additives, pushing manufacturers to innovate and adjust their product offerings. Additionally, the market must navigate logistical issues related to maintaining the cold chain for product quality and safety, which adds complexity and cost to operations.
The Australia frozen bakery and confectionery items market is driven by several key players who dominate the industry through innovative products, extensive distribution networks, and strong brand recognition. Among the leading companies are Bimbo Bakeries, known for its diverse range of bakery products; Aryzta AG, which offers a wide variety of frozen baked goods; and General Mills, with its popular lineup of frozen pastries and desserts. Other significant players include Lantmännen Unibake, renowned for its gourmet bread and pastries, and Weston Foods, which delivers high-quality bakery items. These companies continue to expand their market share by adapting to emerging consumer trends and preferences, thereby maintaining their competitive edge in this vibrant market.
The Australian government has taken several initiatives to support and promote the frozen bakery and confectionery items market. These initiatives primarily focus on enhancing food safety standards, encouraging innovation, and supporting small and medium enterprises (SMEs) within the sector. For instance, the government has invested in research and development to improve food processing technologies, which has enabled manufacturers to enhance the quality and shelf life of frozen products. Additionally, trade agreements and economic partnerships have been established to facilitate the export and import of frozen bakery and confectionery items, allowing Australian businesses to access international markets more efficiently.
The future of the frozen bakery and confectionery items market in Australia looks promising, with several key trends shaping its growth trajectory. Increasing consumer demand for convenience and ready-to-eat products is expected to drive the market as busy lifestyles continue to influence purchasing behaviour. Health-consciousness among consumers is likely to stimulate the development of healthier frozen options, including low-sugar and gluten-free products. Technological advancements in food preservation and packaging may further enhance the quality and shelf-life of these products, expanding their reach. Additionally, the rise of online grocery shopping trends is set to facilitate greater market penetration by making frozen bakery and confectionery items more accessible to a wider audience.
According to Ravi Bhandari, Research Head, 6Wresearch, the frozen breads and buns sector in the Australian frozen bakery and confectionery market is witnessing significant growth. This trend is driven by increased consumer demand for convenient and easy-to-prepare food items without compromising on taste and quality. The hectic lifestyles and busy schedules of modern consumers have made frozen breads and buns an appealing choice, providing the freshness of homemade products with the convenience of ready-to-eat foods. Additionally, there is a wide variety of options available, from traditional white and wholemeal varieties to more gourmet choices such as sourdough and multigrain, catering to diverse taste preferences and dietary requirements.
The foodservice industry in Australia has witnessed a significant rise in the demand for frozen bakery and confectionery items. This trend is propelled by the increasing preference for convenient and ready-to-eat products among consumers, as well as the growing number of cafes, restaurants, and catering services across the nation. The consumption of frozen bakery products like bread, cakes, pastries, and doughnuts has surged, owing to their extended shelf life and ease of preparation, which make them ideal for both businesses and personal use. Additionally, the confectionery segment is experiencing a boost as consumers seek high-quality desserts and sweet treats that align with modern lifestyles.
The offline market for frozen bakery and confectionery items in Australia has been witnessing steady growth. With consumers increasingly seeking convenience and variety in their food choices, retailers have expanded their offerings to meet these demands. Local bakeries and supermarkets are stocking a diverse range of frozen pastries, breads, cakes, and other sweet treats, capitalizing on the rising trend of home dining and entertaining. This segment is not only driven by the hustle and bustle of modern life but also by the interest in gourmet and artisanal products, allowing consumers to enjoy high-quality delights without the hassle of preparation.
The report offers a comprehensive study of the subsequent market segments:
1. Executive Summary |
2. Introduction |
2.1. Report Description |
2.2. Key Highlights of the Report |
2.3. Market Scope & Segmentation |
2.4. Methodology Adopted & Key Data Points |
2.5. Assumptions |
3. Australia Frozen Bakery & Confectionery Items Market Overview |
3.1.Australia Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
3.2.AustraliaFrozen Bakery & Confectionery Items Market Revenue Share, By Countries, 2021 & 2031F |
3.3. Australia Frozen Bakery & Confectionery Items Market-Industry Life Cycle |
3.4. Australia Frozen Bakery & Confectionery Items Market-Porter’s Five Forces |
4. Australia Frozen Bakery & Confectionery Items Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Australia Frozen Bakery & Confectionery Items Market Trends & Evolution |
6. Australia Frozen Bakery & Confectionery Items Market Overview |
6.1. Australia Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.2. Australia Frozen Bakery & Confectionery Items Market Revenue Share, By Product Types, 2021 & 2031F |
6.2.1. Australia Frozen Breads & Buns Market Revenues, 2021-2031F |
6.2.2. Australia Frozen Savory Bakery Items Market Revenues, 2021-2031F |
6.2.3. Australia Frozen Cakes & Pastry Items Market Revenues, 2021-2031F |
6.2.4. Australia Frozen Doughnuts & Cookies Market Revenues, 2021-2031F |
6.2.5. Australia Other Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.3. Australia Frozen Bakery & Confectionery Items Market Revenue Share, By End Users, 2021 & 2031F |
6.3.1. Australia Frozen Bakery & Confectionery Items Market Revenues, By Retail Customers, 2021-2031F |
6.3.2 Australia Frozen Bakery & Confectionery Items Market Revenues, By Foodservice Industry, 2021-2031F |
6.4. Australia Frozen Bakery & Confectionery Items Market Revenue Share, By Distribution Channel, 2021 & 2031F |
6.4.1. Australia Online Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.4.2. Australia Offline Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.5. Australia Frozen Bakery & Confectionery Items Market - Key Performance Indicators |
6.6. Australia Frozen Bakery & Confectionery Items Market Opportunity Assessment |
6.6.1. Australia Frozen Bakery & Confectionery Items Market Opportunity Assessment, By Product Types, 2031F |
6.6.2. Australia Frozen Bakery & Confectionery Items Market Opportunity Assessment, By End Users, 2031F |
7. Australia Frozen Bakery & Confectionery Items Market Opportunity Assessment |
8. Australia Frozen Bakery & Confectionery Items Market Competitive Landscape |
8.1. Australia Frozen Bakery & Confectionery Items Market Company Revenue Share, By Company |
8.2. Australia Frozen Bakery & Confectionery Items Market Competitive Benchmarking, By Technical Parameters |
8.3. Australia Frozen Bakery & Confectionery Items Market Competitive Benchmarking, By Operating Parameters |
9. Company Profiles |
9.1. General Mills, Inc. |
9.2. Ajinomoto Co., Inc. |
9.3. Aryzta AG |
9.4. Kellogg Company |
10. Key Strategic Recommendations |
11. Disclaimer |
Market Forecast By Product Types (Frozen Breads & Buns, Frozen Savory Bakery Items, Frozen Cakes & Pastry Items, Frozen Doughnuts & Cookies & Others (Waffles, Bagels, Etc.)), By End Users (Retail Customers, Foodservice Industry), By Distribution Channels (Online, Offline), And Competitive Landscape
Product Code: ETC150343 | Publication Date: Jan 2022 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 80 | No. of Figures: 12 | No. of Tables: 6 |
Australia Frozen Bakery and Confectionary Items Market are likely to grow over the coming years. Australia Frozen Bakery and Confectionary Items Market report is a part of our periodical regional publication Asia Pacific Frozen Bakery & Confectionery Items Market Outlook report. 6W tracks the Frozen Bakery & Confectionery Items market for over 60 countries with individual country-wise market opportunity assessment and publishes the market with the report titled Global Frozen Bakery & Confectionery Items Market Outlook report annually.
Australia Frozen Bakery and Confectionary Items Market report thoroughly covers the market by product types, end users, and distribution channels. Australia Frozen Bakery and Confectionary Items market report provides an unbiased and detailed analysis of the on-going Australia Frozen Bakery and Confectionary Items market trends, opportunities/high growth areas, and market drivers, which would help the stakeholders to device and align market strategies according to the current and future market dynamics.
The frozen ready-to-eat meals have gained huge traction in Australia in the past years on account of factors such as increasing awareness about the importance of nutrition. Also, the hectic lifestyle of the Australian’s has resulted in the higher adoption of ready to eat and convenient food products such as frozen food and bakery items. Additionally, In the past few months, the outbreak of the COVID-19 pandemic has led to the huge stockpiling of less perishable refrigerated food products resulting in a short-term spike in the demand for frozen bakery items. Whereas, the temporary shutdown of hotels, restaurants, and cafes in the country to contain the spread of the coronavirus pandemic adversely affected the demand for the frozen bakery in the foodservice industry. However, the impact is expected to be short-lived and the demand would rebound once the lockdown is revoked.
According to 6Wresearch, Australia Frozen Bakery and Confectionary Items Market size is expected to grow at a CAGR of 5.4% during 2020-2026. A significant increase in over-the-counter and retail bakeries has been observed within the Australian market during the past few years. Also, taste consistency, changing consumer behaviors, fluctuating seasonal demand, and convenience factor of the frozen bakery are the major reasons for the growth of frozen bakery and confectionery items in the country.
By product types, frozen savory bakery items such as pizza and toast hold the largest share in the overall frozen bakery & confectionery items market in terms of revenue on the back of the high demand from the young population in the country. Moreover, factor such as increased disposable income, rise in the standards of living, and rapid increase in the number of large retail chains would lead to higher growth of the frozen savory bakery items in the Australian market.
By End Users, the foodservice industry segment has the maximum revenue share in the Australia frozen bakery & confectionery items due to an increase in the number of “eating away from home” facilities and growing consumer interest in specialty niche products in the Australian market. Moreover, factors such as changing lifestyle increased import and export activity in food & beverages sector, and evolving food consumption trends are contributing to the growth of the foodservice industry in the country.
The report covers a detailed analysis of the following market segments: