Market Forecast By Product Types (Frozen Breads & Buns, Frozen Savory Bakery Items, Frozen Cakes & Pastry Items, Frozen Doughnuts & Cookies & Others (Waffles, Bagels, Etc.)), By End Users (Retail Customers, Foodservice Industry), By Distribution Channels (Online, Offline), And Competitive Landscape
Product Code: ETC150345 | Publication Date: Jan 2025 | Updated Date: Jan 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 80 | No. of Figures: 14 | No. of Tables: 4 | |
Report Name | Indonesia frozen bakery and confectionary items market |
CAGR | 6.8% |
Growing Sector | Ready-to-eat products |
Forecast Period | 2025-2031 |
The Indonesia frozen bakery and confectionary items market report thoroughly covers the market by product type, by end user and by distribution channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The frozen bakery and confectionery items market in Indonesia are experiencing robust growth, driven by the increasing urbanization and a shift in consumer preferences towards convenient and ready-to-eat products. The expanding middle-class population and their rising disposable income levels have fueled demand for diverse and premium quality baked goods and confections. Both local and international brands are competing in the space, offering a wide range of products such as pastries, breads, cakes, and cookies to cater to various taste preferences. Supermarkets and hypermarkets remain the dominant distribution channels, although online sales are gaining traction due to the convenience they offer.
According to 6Wresearch, Indonesia frozen bakery and confectionary items market size is projected to witness a CAGR of 6.8% during the forecast period of 2025-2031. the rising urban population and changing consumer lifestyles have increased the demand for convenient and ready-to-eat food products. The expanding middle class with their growing disposable incomes is willing to spend more on premium and diverse bakery products. Moreover, advancements in cold chain logistics and distribution networks have improved the accessibility and availability of frozen bakery items across the country.
the intense competition from local bakeries, which often offer fresh products at competitive prices. Additionally, maintaining the quality and taste consistency of frozen products can be difficult, impacting consumer preference. Issues related to a lack of infrastructure in certain regions, leading to logistical inefficiencies, also pose challenges to market expansion. Addressing these obstacles requires strategic planning and innovation from industry players to harness the market's full potential.
The frozen bakery and confectionary items market in Indonesia is experiencing significant growth, with several key players dominating the industry. Companies like PT Nippon Indosari Corpindo Tbk and PT Sriboga Raturaya are leading the charge, leveraging their extensive distribution networks and product diversity to maintain a competitive edge. PT Nippon Indosari Corpindo Tbk, known for its Sari Roti brand, has established a strong presence across the country by offering a wide range of quality baked goods. Meanwhile, PT Sriboga Raturaya focuses on innovation and quality, providing both traditional and modern bakery products that cater to the evolving tastes of Indonesian consumers. These market leaders continue to expand their reach by investing in technology and scaling production capabilities to meet increasing demand.
The Indonesian government has taken several initiatives to boost the frozen bakery and confectionery items market as part of its broader strategy to enhance the country's food processing sector. Recognizing the potential of this industry to contribute to economic growth and employment, the government has announced policies that encourage innovation and investment. These include tax incentives for businesses investing in food technology and infrastructure, as well as support for small and medium enterprises to improve their competitiveness through access to better resources and training. Additionally, the government has been working on enhancing infrastructure and supply chain efficiency, further facilitating the growth and reach of frozen bakery goods across domestic and international markets.
The future of the frozen bakery and confectionery items market in Indonesia appears promising, driven by a combination of evolving consumer lifestyles and increasing demand for convenience foods. As urbanization continues to accelerate, more consumers are seeking quick and accessible meal solutions without sacrificing quality, which positions frozen bakery products as a popular choice. Technological advancements in refrigeration and packaging are further improving product shelf life and quality, thereby boosting consumer confidence. Additionally, there's a noticeable trend towards health-conscious products, prompting manufacturers to innovate with healthier alternatives, such as whole grains and reduced-sugar options.
According to Ravi Bhandari, Research Head, 6Wresearch, In Indonesia's frozen bakery and confectionary market, frozen breads and buns are gaining significant traction. This trend is driven by the increasing demand for convenient and ready-to-bake options among consumers who lead fast-paced lives. Frozen breads and buns offer the advantage of long shelf life without compromising on taste or quality, which appeals to both retail consumers and food service industries. The Indonesian market is seeing a diversification in product offerings, with traditional flavors infused into modern bread varieties.
The foodservice industry in Indonesia is significantly benefiting from the surge in popularity of frozen bakery and confectionary items. Establishments such as cafes, restaurants, and hotel chains are incorporating these products into their menus, appreciating the convenience and efficiency they offer. The pre-prepared nature of frozen items allows foodservice operators to reduce preparation time and labor costs, which is essential in a rapidly growing urban environment. Furthermore, the ability to consistently deliver high-quality options helps maintain customer satisfaction and brand reputation.
While the online market for frozen bakery and confectionary items in Indonesia is flourishing, the offline segment remains equally vital. Traditional brick-and-mortar stores such as supermarkets and local bakeries continue to capture a substantial share of the consumer base. The tactile appeal of physically selecting products and the immediate gratification of taking them home still resonate with many buyers. Offline retailers often take advantage of this by offering promotions and bundling deals, driving further interest. Additionally, they serve regions with limited internet access, ensuring accessibility of frozen bakery goods across diverse demographics.
The report offers a comprehensive study of the subsequent market segments:
1. Executive Summary |
2. Introduction |
2.1. Report Description |
2.2. Key Highlights of the Report |
2.3. Market Scope & Segmentation |
2.4. Methodology Adopted & Key Data Points |
2.5. Assumptions |
3. Indonesia Frozen Bakery & Confectionery Items Market Overview |
3.1.Indonesia Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
3.2.IndonesiaFrozen Bakery & Confectionery Items Market Revenue Share, By Countries, 2021 & 2031F |
3.3. Indonesia Frozen Bakery & Confectionery Items Market-Industry Life Cycle |
3.4. Indonesia Frozen Bakery & Confectionery Items Market-Porter’s Five Forces |
4. Indonesia Frozen Bakery & Confectionery Items Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Indonesia Frozen Bakery & Confectionery Items Market Trends & Evolution |
6. Indonesia Frozen Bakery & Confectionery Items Market Overview |
6.1. Indonesia Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.2. Indonesia Frozen Bakery & Confectionery Items Market Revenue Share, By Product Types, 2021 & 2031F |
6.2.1. Indonesia Frozen Breads & Buns Market Revenues, 2021-2031F |
6.2.2. Indonesia Frozen Savory Bakery Items Market Revenues, 2021-2031F |
6.2.3. Indonesia Frozen Cakes & Pastry Items Market Revenues, 2021-2031F |
6.2.4. Indonesia Frozen Doughnuts & Cookies Market Revenues, 2021-2031F |
6.2.5. Indonesia Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.3. Indonesia Frozen Bakery & Confectionery Items Market Revenue Share, By End Users, 2021 & 2031F |
6.3.1. Indonesia Frozen Bakery & Confectionery Items Market Revenues, By Retail Customers, 2021-2031F |
6.3.2 Indonesia Frozen Bakery & Confectionery Items Market Revenues, By Foodservice Industry, 2021-2031F |
6.4. Indonesia Frozen Bakery & Confectionery Items Market Revenue Share, By Distribution Channels, 2021 & 2031F |
6.4.1. Indonesia Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.4.2. Indonesia Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.5. Indonesia Frozen Bakery & Confectionery Items Market - Key Performance Indicators |
6.6. Indonesia Frozen Bakery & Confectionery Items Market - Opportunity Assessment |
6.6.1. Indonesia Frozen Bakery & Confectionery Items Market Opportunity Assessment, By Product Types, 2031F |
6.6.2. Indonesia Frozen Bakery & Confectionery Items Market Opportunity Assessment, By End Users, 2031F |
7. Indonesia Frozen Bakery & Confectionery Items Market Opportunity Assessment |
8. Indonesia Frozen Bakery & Confectionery Items Market Competitive Landscape |
8.1. Indonesia Frozen Bakery & Confectionery Items Market Company Revenue Share, By Company |
8.2. Indonesia Frozen Bakery & Confectionery Items Market Competitive Benchmarking, By Technical Parameters |
8.3. Indonesia Frozen Bakery & Confectionery Items Market - Competitive Benchmarking, |
By Operating Parameters |
9. Company Profiles |
9.1. General Mills, Inc. |
9.2. Ajinomoto Co., Inc. |
9.3. Aryzta AG |
9.4. Kellogg Company |
10. Key Strategic Recommendations |
11. Disclaimer |
Market Forecast By Product Types (Frozen Breads & Buns, Frozen Savory Bakery Items, Frozen Cakes & Pastry Items, Frozen Doughnuts & Cookies & Others (Waffles, Bagels, Etc.)), By End Users (Retail Customers, Foodservice Industry), By Distribution Channels (Online, Offline), And Competitive Landscape
Product Code: ETC150345 | Publication Date: Jan 2022 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 80 | No. of Figures: 14 | No. of Tables: 4 |
Indonesia Frozen Bakery and Confectionary Items Market are likely to grow over the coming years. Indonesia Frozen Bakery and Confectionary Items Market report is a part of our periodical regional publication Asia Pacific Frozen Bakery & Confectionery Items Market Outlook report. 6W tracks the Frozen Bakery & Confectionery Items market for over 60 countries with individual country-wise market opportunity assessment and publishes the market with the report titled Global Frozen Bakery & Confectionery Items Market Outlook report annually.
Indonesia Frozen Bakery and Confectionary Items Market report thoroughly covers the market by product types, end users, and distribution channels. Indonesia Frozen Bakery and Confectionary Items market report provides an unbiased and detailed analysis of the ongoing Indonesia Frozen Bakery and Confectionary Items market trends, opportunities/high growth areas, and market drivers, which would help the stakeholders to device and align market strategies according to the current and future market dynamics.
The frozen bakery & confectionery items market is anticipated to witness strong growth over the coming years due to a rise in the consumer preference for healthy and convenient baked products. In Indonesia, bakery product manufacturers are reformulating their bakery product lines & modifying product packaging, claiming to address the consumer’s health concerns, which would lead to the growth of frozen bakery & confectionery items in the country over the coming years.
Further, in the past few years, the outbreak of the COVID-19 pandemic has led to the huge stockpiling of less perishable refrigerated food products resulting in a short-term spike in the demand for frozen bakery items. Whereas, the temporary shutdown of hotels, restaurants, and cafes in the country to contain the spread of the coronavirus pandemic adversely affected the demand for the frozen bakery in the foodservice industry. However, the impact is expected to be short-lived and the market is recovering gradually.
According to 6Wresearch, Indonesia Frozen Bakery and Confectionary Items Market size is expected to grow at a CAGR of 9.3% during 2020-2026. Frozen bakery & confectionery items continue to witness dynamic growth owing to the growing demand for food products with longer shelf life & various nutritional benefits such as high fiber content, less fat & sugar, etc. Further, the expansion of retail channels in the form of new and improved hypermarkets and supermarkets along with rising purchasing power are some of the key factors to drive the sales of frozen bakery & confectionery items in the country over the coming years.
At present, frozen breads & buns items segment accounted for the maximum revenue share in the total Indonesia frozen bakery & confectionery items market owing to their nutritional benefits. Further, the availability of gluten-free and low sodium frozen baked goods has helped in the growth of the frozen breads & confectionery items market in the country.
Tourism in Indonesia has more than doubled over the past decade, thus flourishing growth in the tourism sector would result in the growth of the foodservice industry in the country which, in turn, would lead to higher demand for the frozen bakery items in the foodservice industry in the years to come.
The report covers a detailed analysis of the following market segments: