Market Forecast By Product Types (Frozen Breads & Buns, Frozen Savory Bakery Items, Frozen Cakes & Pastry Items, Frozen Doughnuts & Cookies & Others (Waffles, Bagels, Etc.)), By End Users (Retail Customers, Foodservice Industry), By Distribution Channels (Online, Offline), And Competitive Landscape
Product Code: ETC150342 | Publication Date: Jan 2025 | Updated Date: Jan 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | Japan Frozen Bakery and Confectionary Items Market |
CAGR | 4.8% |
Growing Sector | Convenience food |
Forecast Period | 2025-2031 |
The Japan Frozen Bakery and Confectionary Items Market report thoroughly covers the market by product Type, by end user and by distribution channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Japan Frozen Bakery and Confectionary Items market is witnessing significant growth due to evolving consumer preferences and increased demand for convenience foods. With a fast-paced lifestyle, Japanese consumers are leaning towards ready-to-eat and easy-to-prepare options, making frozen bakery and confectionary items an attractive choice. The market is also driven primarily by advancements in freezing technologies, which help maintain taste and texture, appealing to quality-conscious consumers. Additionally, the growing trend of fusion foods in Japan, integrating traditional Japanese flavors with Western-style frozen bakery products, is contributing to market expansion. Health-conscious product innovations and sustainable packaging are also gaining traction, aligning with global movements towards healthier eating and environmental responsibility.
According to 6Wresearch, Japan Frozen Bakery and Confectionary Items Market size is projected to witness a CAGR of 4.8% during the forecast period of 2025-2031. The Japan Frozen Bakery and Confectionary Items Market is primarily driven by an increasing demand for convenient and time-saving food options. As busy lifestyles become the norm, consumers are seeking products that offer both quality and convenience, which frozen bakery and confectionary items provide. Additionally, there is a growing inclination towards western-style food products and flavors among Japanese consumers, further propelling the market. The advancements in freezing technologies have also played a significant role by improving the quality and shelf life of these products, making them more appealing to a broader audience.
The strong competition from freshly baked products, which are often perceived to be superior in taste and quality. There is also the challenge of changing consumer perceptions regarding the nutritional value of frozen foods, as some segments remain wary of additives and preservatives used in frozen items. Moreover, the market needs to constantly innovate and adapt to the evolving consumer preferences and trends, such as the rising demand for healthier options with natural ingredients. These factors require continuous investment in research and development for companies to stay competitive in the market.
The Japan frozen bakery and confectionary items market is characterized by several key players who have established strong footholds due to their innovative offerings and broad distribution networks. Leading the market, Yamazaki Baking Co., Ltd. stands out with its extensive range of bakery products that cater to diverse consumer preferences. Another significant contender is Lotte Corporation, renowned for its sweet treat offerings that appeal to both traditional and modern taste palates. Fuji Baking Group also plays a pivotal role in the market, leveraging its expertise in frozen baked goods to satisfy the growing demand for convenience. These companies, among others, continue to drive the market forward through strategic initiatives and a focus on quality and innovation.
The Japanese government has implemented several initiatives to bolster the frozen bakery and confectionary market as part of its broader strategy to support the food industry. These initiatives include funding research and development to improve the quality and shelf-life of frozen products, encouraging technological advancements in manufacturing processes, and promoting sustainable practices to meet environmental standards. Additionally, government policies have been tailored to facilitate increased exports of these goods, aiming to capitalize on Japan's reputation for high-quality food products. These efforts are designed not only to strengthen the domestic market but also to enhance Japan's competitive position in the global marketplace.
The future of Japan's frozen bakery and confectionary items market looks promising, driven by evolving consumer preferences and technological advancements. With an increasing demand for convenience, more consumers are opting for frozen products that offer longer shelf life without compromising taste and quality. Innovations in freezing technologies are enhancing product texture and flavour, making frozen options more appealing. The shift towards health-focused products is also influencing the market, with a growing trend for gluten-free and low-sugar options. Additionally, the expansion of online retail platforms is facilitating easier access to a variety of frozen bakery and confectionary items, further boosting market growth.
According to Ravi Bhandari, Research Head, 6Wresearch, In Japan, the frozen bakery and confectionary item market has seen significant growth, with frozen breads and buns becoming increasingly popular. These products offer convenience and long shelf life, catering to the fast-paced lifestyle of Japanese consumers. Numerous varieties are available, ranging from traditional Asian flavors like red bean buns to Western options such as croissants and baguettes. The frozen segment is thriving due to its ability to maintain freshness and quality while providing a quick and easy meal option. As more people turn to frozen baked goods for their everyday needs, this sector continues to evolve, reflecting both traditional tastes and modern culinary trends.
The foodservice industry in Japan has taken a keen interest in the frozen bakery and confectionary item market, a segment that has shown considerable growth over the past few years. This trend is driven by several factors, including the increasing demand for convenient and ready-to-eat products, as well as the desire for high-quality, artisanal flavors that frozen goods can provide without the need for on-site baking. Japanese consumers have a high appreciation for the artistry and craftsmanship in bakery items, which has pushed suppliers to innovate and provide products that satisfy these expectations. Furthermore, the frozen segment allows restaurants and cafes to manage stock effectively, reduce waste, and ensure the availability of seasonal specialties throughout the year.
The offline market for frozen bakery and confectionary items in Japan is experiencing notable growth, driven by a blend of traditional preferences and modern convenience. Japanese consumers are known for their appreciation of high-quality and aesthetically pleasing food items, which has translated into a demand for premium frozen products that match the fresh experience. The market caters to a range of consumers, from busy urbanites seeking quick meal solutions to families looking for time-saving options without compromising on taste and quality. Retailers and specialty stores across the country are stocking a diverse array of frozen pastries, breads, and sweets, embracing both local and international flavors.
The report offers a comprehensive study of the subsequent market segments:
1. Executive Summary |
2. Introduction |
2.1. Report Description |
2.2. Key Highlights of the Report |
2.3. Market Scope & Segmentation |
2.4. Methodology Adopted & Key Data Points |
2.5. Assumptions |
3. Japan Frozen Bakery & Confectionery Items Market Overview |
3.1.Japan Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
3.2.JapanFrozen Bakery & Confectionery Items Market Revenue Share, By Countries, 2021 & 2031F |
3.3. Japan Frozen Bakery & Confectionery Items Market-Industry Life Cycle |
3.4. Japan Frozen Bakery & Confectionery Items Market-Porter’s Five Forces |
4. Japan Frozen Bakery & Confectionery Items Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Japan Frozen Bakery & Confectionery Items Market Trends & Evolution |
6. Japan Frozen Bakery & Confectionery Items Market Overview |
6.1. Japan Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.2. Japan Frozen Bakery & Confectionery Items Market Revenue Share, By Product Types, 2021 & 2031F |
6.2.1. Japan Frozen Breads & Buns Market Revenues, 2021-2031F |
6.2.2. Japan Frozen Savory Bakery Items Market Revenues, 2021-2031F |
6.2.3. Japan Frozen Cakes & Pastry Items Market Revenues, 2021-2031F |
6.2.4. Japan Frozen Doughnuts & Cookies Market Revenues, 2021-2031F |
6.2.5. Japan Other Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.3. Japan Frozen Bakery & Confectionery Items Market Revenue Share, By End Users, 2021 & 2031F |
6.3.1. Japan Frozen Bakery & Confectionery Items Market Revenues, By Retail Customers, 2021-2031F |
6.3.2 Japan Frozen Bakery & Confectionery Items Market Revenues, By Foodservice Industry, 2021-2031F |
6.4. Japan Frozen Bakery & Confectionery Items Market Revenue Share, By Distribution Channel, 2021 & 2031F |
6.4.1. Japan Online Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.4.2. Japan Offline Frozen Bakery & Confectionery Items Market Revenues, 2021-2031F |
6.5. Japan Frozen Bakery & Confectionery Items Market - Key Performance Indicators |
6.6. Japan Frozen Bakery & Confectionery Items Market Opportunity Assessment |
6.6.1. Japan Frozen Bakery & Confectionery Items Market Opportunity Assessment, By Product Types, 2031F |
6.6.2. Japan Frozen Bakery & Confectionery Items Market Opportunity Assessment, By End Users, 2031F |
7. Japan Frozen Bakery & Confectionery Items Market Opportunity Assessment |
8. Japan Frozen Bakery & Confectionery Items Market Competitive Landscape |
8.1. Japan Frozen Bakery & Confectionery Items Market Company Revenue Share, By Company |
8.2. Japan Frozen Bakery & Confectionery Items Market Competitive Benchmarking, By Technical Parameters |
8.3. Japan Frozen Bakery & Confectionery Items Market Competitive Benchmarking, By Operating Parameters |
9. Company Profiles |
9.1. General Mills, Inc. |
9.2. Ajinomoto Co., Inc. |
9.3. Aryzta AG |
9.4. Kellogg Company |
10. Key Strategic Recommendations |
11. Disclaimer |
Market Forecast By Product Types (Frozen Breads & Buns, Frozen Savory Bakery Items, Frozen Cakes & Pastry Items, Frozen Doughnuts & Cookies & Others (Waffles, Bagels, Etc.)), By End Users (Retail Customers, Foodservice Industry), By Distribution Channels (Online, Offline), And Competitive Landscape
Product Code: ETC150342 | Publication Date: Jan 2022 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 80 | No. of Figures: 8 | No. of Tables: 3 |
Japan Frozen Bakery and Confectionary Items Market are likely to grow over the coming years. Japan Frozen Bakery and Confectionary Items Market report is a part of our periodical regional publication Asia Pacific Frozen Bakery & Confectionery Items Market Outlook report. 6W tracks the Frozen Bakery & Confectionery Items market for over 60 countries with individual country-wise market opportunity assessment and publishes the market with the report titled Global Frozen Bakery & Confectionery Items Market Outlook report annually.
Japan Frozen Bakery and Confectionary Items Market report thoroughly covers the market by product types, end-users, and by distribution channels. Japan Frozen Bakery and Confectionary Items market report provides an unbiased and detailed analysis of the on-going Japan Frozen Bakery and Confectionary Items market trends, opportunities/high growth areas, and market drivers, which would help the stakeholders to device and align market strategies according to the current and future market dynamics.
The aging population and increase in the number of one-person and nuclear households are expected to augment the market for frozen food over the coming years in Japan. The frozen food market entered its 100th year in Japan in 2020 and is likely to grow noticeably on the back of a rising proportion of women entering the workspace and a relatively demanding office culture in the country resulting in increasing consumer preference for convenience. Further, the foodservice industry faced the maximum brunt of the COVID-19 outbreak, resulting in sluggish market demand for frozen bakery & confectionary items. The market has seen a halt owing to the massive outbreak of pandemic which resulted in nationwide lockdowns to combat the spread of the virus and has led to a decline in the overall market growth. However, the market has recovered gradually in recent years and is likely to record sound growth in the future.
According to 6Wresearch, Japan Frozen Bakery and Confectionary Items Market size is expected to grow at a CAGR of 2.9% during 2020-2026. The Japan Frozen Food Association conducts cooking classes, events, surveys, exhibitions along with informing the public about the benefits, history, and statistics related to frozen food through newspapers, magazines, and radio broadcasts, thereby expected to augment consumer demand for frozen food in Japan over the coming years. Further, frozen bakery forms a prominent subsegment of frozen food and is gaining popularity among the Japanese consumers. An expanding foodservice industry and rapidly growing need for cold chain infrastructure in the country would drive the frozen bakery demand in the country in the years to come.
Frozen breads & buns have registered the highest share in the frozen bakery & confectionery items market of Japan and the same trend is expected to be seen in the coming years since bread is considered an essential consumer staple in Japan and the rising demand for bread would create new opportunities for frozen bread in the country.
Japan foodservice industry recorded maximum share in the overall market of frozen bakery & confectionery items owing to the corporate and individual spending on dineout. Further, the continuing surge in inbound tourism and recovery of sales in the quick-service segment including hamburger shops and casual sushi restaurants have also contributed to the industry growth.
The report covers a detailed analysis of the following market segments: