Market Forecast By Product Types (Cakes and Pastries, Biscuits, Bread, Morning Goods & Others), By Distribution Channels (Hypermarkets/Supermarkets, Convenience Stores, Speciality Stores, Online Retailing & Others), By Countries (China, India, Japan, Australia, Malaysia, Philippines, Indonesia, South Korea, Cambodia, Myanmar) and competitive landscape
Product Code: ETC002444 | Publication Date: Aug 2024 | Updated Date: Aug 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | Asia Pacific Bakery Product Market |
Forecast period | 2024-2030 |
CAGR | 5.2% |
Growing Sector | Food and Beverage |
The Asia Pacific Bakery Product Market report provides a comprehensive evaluation By Product Types, By Distribution Channels, By Countries. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Asia Pacific Bakery Product Market is experiencing robust growth, primarily driven by increasing urbanization, evolving lifestyles, and the rising demand for convenience foods. With a growing middle-class population across countries such as China and India, there is a notable shift toward baked goods that cater to modern consumer preferences. Key trends, including the rise in health-conscious eating and the popularity of artisanal products, are shaping market dynamics. However, challenges such as fluctuating raw material costs and regulatory compliance pose hurdles to sustained market expansion.
According to 6Wresearch, the Asia Pacific Bakery Product Market size is expected to grow at a significant CAGR of 5.2% during the forecast period 2024-2030. The growth of the Asia Pacific Bakery Product Market is fueled by several factors. Rapid urbanization has resulted in busier lifestyles, prompting consumers to seek convenient meal solutions. Technological advancements in production processes enhance product quality and shelf life, significantly attracting health-conscious consumers. Furthermore, the increased use of e-commerce platforms for food distribution is expanding market reach and accessibility. The rising disposable income among the population also encourages a shift towards premium and artisanal bakery products, which are seen as higher quality.
Despite its positive growth trajectory, the Asia Pacific Bakery Product Market faces several challenges. Regulatory hurdles pertaining to food safety standards can impede product launches and elevate manufacturing costs. Additionally, the market is subject to fluctuations in raw material prices, which can adversely affect profit margins. The increasing consumer demand for healthier bakery options necessitates reformulation and innovation, requiring investment in research and development. Furthermore, the competitive landscape is intensified by both local and international players, complicating market navigation.
Key players in the Asia Pacific Bakery Product Market include industry leaders such as Nestlé, Britannia Industries, and Mondelez International. These companies leverage extensive product portfolios, innovative marketing strategies, and a solid commitment to quality to shape market trends. Their continuous investment in research and development allows them to introduce diverse products that cater to varying consumer preferences and dietary needs, ensuring a competitive edge within the rapidly evolving market.
Governments across the Asia Pacific region are implementing various initiatives to bolster the bakery sector. Programs designed to enhance food safety and promote healthier eating habits, such as food safety regulations and nutritional guidelines, support market growth. Additionally, initiatives like Japan’s “Basic Law on Food Education” aim to foster better understanding of healthy dietary practices among consumers. Furthermore, subsidies and grants aimed at encouraging the use of innovative production technologies and sustainable practices are pivotal for fostering future growth in the bakery market.
Looking ahead, the Asia Pacific Bakery Product Market is positioned for significant expansion. Emerging trends such as the increasing preference for plant-based and gluten-free products present substantial opportunities for growth. Demand for sustainable and eco-friendly packaging solutions is also expected to shape the future landscape. As manufacturers embrace technology in production and distribution, along with the rise of direct-to-consumer sales models, the market will likely see a transformation. However, adaptability will be crucial to contend with potential challenges, including shifts in consumer preferences and supply chain vulnerabilities.
According to Ravi Bhandari, Research Head, 6Wresearch, in the Asia Pacific Bakery Product Market, the fastest-growing segment is Cakes and Pastries, driven by changing consumer preferences that favour indulgent treats and celebration-related baked goods. This segment benefits from innovations in flavours and premium ingredients, catering to an increasingly discerning customer base. Biscuits also represent a rapidly expanding category, propelled by the demand for convenient, on-the-go snacking options and healthier varieties that meet the preferences of health-conscious consumers.
Among distribution channels, Online Retailing is witnessing the most significant growth in the Asia Pacific Bakery Product Market. The rise of e-commerce has transformed how consumers access bakery products, offering convenience and a wider range of choices. The Covid-19 pandemic has further intensified this trend, encouraging more consumers to prefer online shopping for their bakery needs. Hypermarkets/Supermarkets remain vital, but their growth is closely followed by the rapid expansion of online platforms.
In terms of country-specific growth, China leads as a powerhouse in the bakery market, driven by its large population and increasing urbanization, fostering demand for both convenience and premium bakery products. India is another fast-growing market, with rising disposable incomes and changing lifestyles promoting a shift towards baked goods. Countries like Japan and Australia are also experiencing growth, propelled by consumer trends towards health-oriented and artisanal bakery products, catering to evolving tastes and preferences in these regions.
The report offers a comprehensive study of the following market segments
1. Executive Summary |
2. Introduction |
2.1. Report Description |
2.2. Key Highlights of The Report |
2.3. Market Scope & Segmentation |
2.4. Research Methodology |
2.5. Assumptions |
3. Asia Pacific Bakery Product Market Overview |
3.1. Asia Pacific Bakery Product Market Revenues, 2020-2030F |
3.2. Asia Pacific Bakery Product Market Revenue Share, By Countries, 2020 & 2030F |
3.3. Asia Pacific Bakery Product Market - Industry Life Cycle |
3.4. Asia Pacific Bakery Product Market - Porter’s Five Forces |
4. Asia Pacific Bakery Product Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Asia Pacific Bakery Product Market Trends |
6. India Bakery Product Market Overview |
6.1 India Bakery Product Market Revenues, 2020-2030F |
6.2 India Bakery Product Market Revenues, By Product Types, 2020-2030F |
6.2.1 India Cake and Pastries Market Revenues, 2020-2030F |
6.2.2 India Biscuits Market Revenues, 2020-2030F |
6.2.3 India Bread Market Revenues, 2020-2030F |
6.2.4 India Morning Goods Market Revenues, 2020-2030F |
6.2.5 India Other Bakery Product Market Revenues, 2020-2030F |
6.3 India Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
6.3.1 India Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
6.3.2 India Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
6.3.3 India Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
6.3.4 India Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
6.3.5 India Bakery Product Market Revenues, By Others, 2020-2030F |
7. China Bakery Product Market Overview |
7.1 China Bakery Product Market Revenues, 2020-2030F |
7.2 China Bakery Product Market Revenues, By Product Types, 2020-2030F |
7.2.1 China Cake and Pastries Market Revenues, 2020-2030F |
7.2.2 China Biscuits Market Revenues, 2020-2030F |
7.2.3 China Bread Market Revenues, 2020-2030F |
7.2.4 China Morning Goods Market Revenues, 2020-2030F |
7.2.5 China Other Bakery Product Market Revenues, 2020-2030F |
7.3 China Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
7.3.1 China Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
7.3.2 China Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
7.3.3 China Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
7.3.4 China Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
7.3.5 China Bakery Product Market Revenues, By Others, 2020-2030F |
8. Japan Bakery Product Market Overview |
8.1 Japan Bakery Product Market Revenues, 2020-2030F |
8.2 Japan Bakery Product Market Revenues, By Product Types, 2020-2030F |
8.2.1 Japan Cake and Pastries Market Revenues, 2020-2030F |
8.2.2 Japan Biscuits Market Revenues, 2020-2030F |
8.2.3 Japan Bread Market Revenues, 2020-2030F |
8.2.4 Japan Morning Goods Market Revenues, 2020-2030F |
8.2.5 Japan Other Bakery Product Market Revenues, 2020-2030F |
8.3 Japan Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
8.3.1 Japan Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
8.3.2 Japan Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
8.3.3 Japan Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
8.3.4 Japan Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
8.3.5 Japan Bakery Product Market Revenues, By Others, 2020-2030F |
9. Australia Bakery Product Market Overview |
9.1 Australia Bakery Product Market Revenues, 2020-2030F |
9.2 Australia Bakery Product Market Revenues, By Product Types, 2020-2030F |
9.2.1 Australia Cake and Pastries Market Revenues, 2020-2030F |
9.2.2 Australia Biscuits Market Revenues, 2020-2030F |
9.2.3 Australia Bread Market Revenues, 2020-2030F |
9.2.4 Australia Morning Goods Market Revenues, 2020-2030F |
9.2.5 Australia Other Bakery Product Market Revenues, 2020-2030F |
9.3 Australia Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
9.3.1 Australia Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
9.3.2 Australia Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
9.3.3 Australia Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
9.3.4 Australia Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
9.3.5 Australia Bakery Product Market Revenues, By Others, 2020-2030F |
10. Malaysia Bakery Product Market Overview |
10.1 Malaysia Bakery Product Market Revenues, 2020-2030F |
10.2 Malaysia Bakery Product Market Revenues, By Product Types, 2020-2030F |
10.2.1 Malaysia Cake and Pastries Market Revenues, 2020-2030F |
10.2.2 Malaysia Biscuits Market Revenues, 2020-2030F |
10.2.3 Malaysia Bread Market Revenues, 2020-2030F |
10.2.4 Malaysia Morning Goods Market Revenues, 2020-2030F |
10.2.5 Malaysia Other Bakery Product Market Revenues, 2020-2030F |
10.3 Malaysia Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
10.3.1 Malaysia Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
10.3.2 Malaysia Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
10.3.3 Malaysia Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
10.3.4 Malaysia Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
10.3.5 Malaysia Bakery Product Market Revenues, By Others, 2020-2030F |
11. Philippines Bakery Product Market Overview |
11.1 Philippines Bakery Product Market Revenues, 2020-2030F |
11.2 Philippines Bakery Product Market Revenues, By Product Types, 2020-2030F |
11.2.1 Philippines Cake and Pastries Market Revenues, 2020-2030F |
11.2.2 Philippines Biscuits Market Revenues, 2020-2030F |
11.2.3 Philippines Bread Market Revenues, 2020-2030F |
11.2.4 Philippines Morning Goods Market Revenues, 2020-2030F |
11.2.5 Philippines Other Bakery Product Market Revenues, 2020-2030F |
11.3 Philippines Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
11.3.1 Philippines Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
11.3.2 Philippines Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
11.3.3 Philippines Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
11.3.4 Philippines Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
11.3.5 Philippines Bakery Product Market Revenues, By Others, 2020-2030F |
12. Myanmar Bakery Product Market Overview |
12.1 Myanmar Bakery Product Market Revenues, 2020-2030F |
12.2 Myanmar Bakery Product Market Revenues, By Product Types, 2020-2030F |
12.2.1 Myanmar Cake and Pastries Market Revenues, 2020-2030F |
12.2.2 Myanmar Biscuits Market Revenues, 2020-2030F |
12.2.3 Myanmar Bread Market Revenues, 2020-2030F |
12.2.4 Myanmar Morning Goods Market Revenues, 2020-2030F |
12.2.5 Myanmar Other Bakery Product Market Revenues, 2020-2030F |
12.3 Myanmar Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
12.3.1 Myanmar Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
12.3.2 Myanmar Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
12.3.3 Myanmar Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
12.3.4 Myanmar Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
12.3.5 Myanmar Bakery Product Market Revenues, By Others, 2020-2030F |
13. South Korea Bakery Product Market Overview |
13.1 South Korea Bakery Product Market Revenues, 2020-2030F |
13.2 South Korea Bakery Product Market Revenues, By Product Types, 2020-2030F |
13.2.1 South Korea Cake and Pastries Market Revenues, 2020-2030F |
13.2.2 South Korea Biscuits Market Revenues, 2020-2030F |
13.2.3 South Korea Bread Market Revenues, 2020-2030F |
13.2.4 South Korea Morning Goods Market Revenues, 2020-2030F |
13.2.5 South Korea Other Bakery Product Market Revenues, 2020-2030F |
13.3 South Korea Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
13.3.1 South Korea Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
13.3.2 South Korea Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
13.3.3 South Korea Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
13.3.4 South Korea Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
13.3.5 South Korea Bakery Product Market Revenues, By Others, 2020-2030F |
14. Cambodia Bakery Product Market Overview |
14.1 Cambodia Bakery Product Market Revenues, 2020-2030F |
14.2 Cambodia Bakery Product Market Revenues, By Product Types, 2020-2030F |
14.2.1 Cambodia Cake and Pastries Market Revenues, 2020-2030F |
14.2.2 Cambodia Biscuits Market Revenues, 2020-2030F |
14.2.3 Cambodia Bread Market Revenues, 2020-2030F |
14.2.4 Cambodia Morning Goods Market Revenues, 2020-2030F |
14.2.5 Cambodia Other Bakery Product Market Revenues, 2020-2030F |
14.3 Cambodia Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
14.3.1 Cambodia Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
14.3.2 Cambodia Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
14.3.3 Cambodia Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
14.3.4 Cambodia Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
14.3.5 Cambodia Bakery Product Market Revenues, By Others, 2020-2030F |
15. Indonesia Bakery Product Market Overview |
15.1 Indonesia Bakery Product Market Revenues, 2020-2030F |
15.2 Indonesia Bakery Product Market Revenues, By Product Types, 2020-2030F |
15.2.1 Indonesia Cake and Pastries Market Revenues, 2020-2030F |
15.2.2 Indonesia Biscuits Market Revenues, 2020-2030F |
15.2.3 Indonesia Bread Market Revenues, 2020-2030F |
15.2.4 Indonesia Morning Goods Market Revenues, 2020-2030F |
15.2.5 Indonesia Other Bakery Product Market Revenues, 2020-2030F |
15.3 Indonesia Bakery Product Market Revenues, By Distribution Channels, 2020-2030F |
15.3.1 Indonesia Bakery Product Market Revenues, By Hypermarket/Supermarket, 2020-2030F |
15.3.2 Indonesia Bakery Product Market Revenues, By Convenience Stores, 2020-2030F |
15.3.3 Indonesia Bakery Product Market Revenues, By Speciality Stores, 2020-2030F |
15.3.4 Indonesia Bakery Product Market Revenues, By Online Retailing, 2020-2030F |
15.3.5 Indonesia Bakery Product Market Revenues, By Others, 2020-2030F |
15.3.3 Indonesia Bakery Product Market Revenues, By Other Applications, 2020-2030F |
16. Asia Pacific Bakery Product Market - Key Performance Indicators |
17. Asia Pacific Bakery Product Market - Opportunity Assessment |
17.1. Asia Pacific Bakery Product Market Opportunity Assessment, By Countries, 2030F |
18. Asia Pacific Bakery Product Market Competitive Landscape |
18.1. Asia Pacific Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.1 India Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.2 China Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.3 Japan Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.4 Australia Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.5 Malaysia Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.6 Philippines Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.7 Myanmar Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.8 South Korea Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.9 Cambodia Bakery Product Market Revenue Share, By Companies, 2023 |
18.1.10 Indonesia Bakery Product Market Revenue Share, By Companies, 2023 |
18.2. Asia Pacific Bakery Product Market Competitive Benchmarking, By Operating & Technical Parameters |
19. Company Profiles |
20. Key Recommendations |
21. Disclaimer |
Market Forecast By Product Types (Cakes and Pastries, Biscuits, Bread, Morning Goods & Others), By Distribution Channels (Hypermarkets/Supermarkets, Convenience Stores, Speciality Stores, Online Retailing & Others), By Countries (China, India, Japan, Australia, Malaysia, Philippines, Indonesia, South Korea, Cambodia, Myanmar) and competitive landscape
Product Code: ETC002444 | Publication Date: Apr 2020 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
Asia Pacific bakery product market is anticipated to grow over the coming years due to the convenience, accessibility, and nutrition profile associated with the bakery products, increasing working population, rising demand for gluten-free bakery products along with the growing trend of natural nutrition, healthy living, and organic products has positively influenced the demand for whole wheat, light, natural and additive-free bakery products thereby, promoting the sales of bakery products in the coming years.
According to 6Wresearch, Asia Pacific (APAC) Bakery Product market size is expected to register significant growth during the forecast period 2020-2026. The outburst of global pandemic coronavirus has attributed to the strong growth of bakery products as the lockdown imposed by the government resulted in panic buying for essential items increasing the demand for bakery products. Furthermore, governments across the Asia Pacific region are taking all possible measures to ensure regular food supplies, continuous availability of raw materials and packaging materials, and to prevent food smuggling and hoardings. These initiatives are likely to promote the growth of the bakery product market.
Based on product type, the bread segment is expected to dominate the market due to the increase in demand for whole grain, high in fiber, gluten-free, or healthy and fortified bread. The demand for gluten-free, high in fiber, and whole-grain bread is increasing due to the consumer’s enhanced uptake of the healthy lifestyle concept which would accelerate the market demand for bread.
Asia Pacific Bakery Products market report thoroughly covers the market by product types, distribution channels, and key countries including China, Japan, South Korea, India, Malaysia, Cambodia, Philippines, Indonesia, Myanmar, Australia, and the rest of the Asia Pacific region. Asia Pacific Bakery Products market outlook report provides an unbiased and detailed analysis of the ongoing Asia Pacific Bakery Products market trends, opportunities/high growth areas, and drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Asia Pacific bakery product market is anticipated to register sound revenues in the upcoming six years on the back of the progressive growth of the food & beverage industry. Additionally, rising consumer preferences over baked food which serve as a convenience bakery product with easy availability enable consumers to have their delicious delicacy while traveling with wide varieties such as cakes, pastries, and bread which is estimated to propel the significant demand for bakery products across the region especially in China and India coupled with increased whole grain bread consisting of more nutrients which reflects towards a healthy lifestyle which serves as the backbone for the future growth of Asia Pacific bakery product market in the coming time frame. (reframe the ones marked in red to enhance the readability of the content)
Bakery products are gaining a faster pace of adoption owing to the rising need underpinned by the rapidly changing tastes and preferences of the consumers across the Asia Pacific region. being a land of festivities all across the year, India witnesses a load of festivities and this is leading to an increase in the sales of bakery products in the country backed by the increase in the gifting rituals of gourmet products across the country. Additionally, a rise in the preference of bread as a staple diet option is leading to an increase in the growth in the sales of bakery products and is anticipated to shape the competitive market landscape of the Asia Pacific bakery product market in the forthcoming years.
Asia Pacific bakery product market is anticipated to register sound revenues in the coming timeframe on the back of the rising children's demand for bakery items. Further on the basis of country, India bakery product market is projected to generate lucrative opportunities for the bakery products demand owing to rising dual working family tends to prioritize convenience towards eating coupled with increased far traveling for offices where bakery products like baked cookies are perfect snacks are meant to have on the way and is expected to make serious headway towards accelerating bakery products consumption in the coming time zone. Additionally, increased e-commerce platform due to the emerging digitalization era in the country has been marketing their products over social media platforms and attract customers to order bakery cake and pastries to satiate customers appetite and is expected to register tremendous growth of India bakery product market as a result, there a tremendous growth of the entire Asia Pacific region in the coming timeframe.
Asia Pacific bakery product market is anticipated to register sound revenues during the forecast period 2020-26F backed by the rapid change of lifestyle in terms of the consuming pattern also with continue rise of urbanization across the region and especially in China, and India, where especially at breakfast and evening snack time population consume more bakery products like baked biscuits and is estimated to bring in a lucrative opportunity to instigate the use of bakery products. Also, at times of traveling the most consumers prefer to have bakery product snacks and this is estimated to act as a catalyst for the growth of the Asia Pacific bakery product market in the coming timeframe.
Key Highlights of the Report:
Markets Covered
Asia Pacific Bakery Products Market report provides a detailed analysis of the following market segments:
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