Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Type (Natural, Processed), By Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others), By Source (Cow Milk, Sheep Milk, Goat Milk, Buffalo), By Distribution Channel (Hypermarkets, Supermarkets, Food Specialty Stores, Convenience Stores, Others) And Competitive Landscape
Product Code: ETC185109 | Publication Date: May 2021 | Updated Date: Sep 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 250 | No. of Figures: 50 | No. of Tables: 25 | |
Report Name | Europe Cheese Market |
Forecast period | 2024-2030 |
CAGR | 2.3% |
Growing Sector | Specialty and artisanal Cheese |
Europe Cheese Market report thoroughly covers the market by Countries, By Type, By Product, By Source, and By Distribution Channel. The Market outlook report provides an unbiased and detailed analysis of the ongoing market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Europe cheese market is expected to witness a significant growth in the coming years due to the increasing demand for high-quality and specialty cheeses. The diverse range of products and flavours available in the market has attracted consumers from various demographics, making cheese a staple food choice in many households. One of the main factors driving the growth of the Europe cheese market is the rise in health consciousness among consumers. Cheese manufacturers are investing heavily in research and development to produce low-fat and reduced-salt cheese options to cater to this growing demand.
According to 6Wresearch, the Europe Cheese market size is expected to reach a CAGR of 2.3% during the forecast period of 2024-2030. The Europe Cheese market growth is primarily driven by factors such as changing consumer preferences, increasing health consciousness, and technological advancements in cheese production. Another key trend observed in the Europe cheese market is the increasing popularity of artisanal and organic cheeses. Consumers are becoming more aware of sustainability and environmentally-friendly practices, leading them to opt for locally produced, small-batch cheeses over mass-produced ones. The Europe cheese market is also witnessing a rise in online sales, with the convenience and accessibility of e-commerce platforms. This trend has been further accelerated by the COVID-19 pandemic, as lockdowns and social distancing measures have encouraged consumers to shop for groceries and food products online.
Several Europe countries have introduced policies and schemes to support the growth of their domestic cheese industry. Various initiatives have been taken by governments to improve the quality and safety standards of cheese in Europe. The EU has implemented strict regulations and guidelines for food safety, labelling, and packaging of dairy products, including cheese. In order to support the growth and development of the cheese market in Europe, various government policies and schemes have been introduced. These initiatives aim to promote sustainable practices, improve food safety standards, and support small-scale cheese producers.
One such policy is the Common Agricultural Policy (CAP) established by the Europe Union. This policy provides financial support to farmers and encourages them to adopt environmentally-friendly farming practices. It also supports rural development and promotes local production of high-quality food products.The EU has also implemented strict regulations for food labeling, ensuring that consumers are well-informed about the origin and ingredients of the cheese they purchase. Furthermore, government-backed campaigns promoting the consumption of locally produced cheeses have also contributed to the Europe cheese market share. These efforts not only support the development of the domestic industry but also promote sustainable practices and reduce carbon emissions
Some of the key players in the Europe cheese market include Arla Foods, Bongrain SA, FrieslandCampina, Fromageries Bel SA, Groupe Lactalis, and Sargento Foods Inc. These companies have a strong presence in the market and are constantly innovating to meet the changing demands of consumers.In addition to these major players, there is also a growing number of small-scale and artisanal cheese producers in Europe. These producers often use traditional methods and locally-sourced ingredients to create unique and high-quality cheeses that cater to niche markets. They play very crucial role in promoting the Europe Cheese Market Industry.
As the demand for high-quality and diverse cheese options continue to rise, the future of the Europe cheese market looks promising. The market is expected to witness a steady growth in the coming years, driven by factors such as changing consumer preferences and government support.
One of the key trends that will shape the future of this market is the increasing focus on sustainability and environmentally-friendly practices. This presents an opportunity for cheese manufacturers to innovate and offer sustainable packaging, locally-sourced ingredients, and support eco-friendly farming practices. With the use of automation and digitalization, cheese producers can improve the efficiency and quality of their products. This can also lead to cost reduction, making it easier for small-scale producers to enter and compete in the market thereby having their Europe cheese market share.
According to Ravi Bhandari, Research Head ,6Wresearch, the hard cheese segment has witnessed significant growth in recent years. Hard cheeses such as Cheddar, Parmigiano Reggiano, and Gouda are widely consumed in Europe and have gained global popularity. These cheeses are known for their long shelf life and strong flavours, making them ideal for cooking or snacking.
France leads the Europe Cheese market with various traditional varieties like Camembert, Roquefort, and Brie. The French take immense pride in their artisanal cheese-making practices, which significantly contribute to local economies.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Cheese Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Cheese Market Revenues & Volume, 2020 & 2030F |
3.3 Europe Cheese Market - Industry Life Cycle |
3.4 Europe Cheese Market - Porter's Five Forces |
3.5 Europe Cheese Market Revenues & Volume Share, By Countries, 2020 & 2030F |
3.6 Europe Cheese Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.7 Europe Cheese Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.8 Europe Cheese Market Revenues & Volume Share, By Source, 2020 & 2030F |
3.9 Europe Cheese Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Europe Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Cheese Market Trends |
6 Europe Cheese Market, 2020 - 2030 |
6.1 Europe Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
6.2 Europe Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
6.3 Europe Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
6.4 Europe Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
7 Germany Cheese Market, 2020 - 2030 |
7.1 Germany Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
7.2 Germany Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
7.3 Germany Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
7.4 Germany Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
8 United Kingdom Cheese Market, 2020 - 2030 |
8.1 United Kingdom Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
8.2 United Kingdom Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
8.3 United Kingdom Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
8.4 United Kingdom Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
9 France Cheese Market, 2020 - 2030 |
9.1 France Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
9.2 France Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
9.3 France Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
9.4 France Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
10 Italy Cheese Market, 2020 - 2030 |
10.1 Italy Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
10.2 Italy Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
10.3 Italy Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
10.4 Italy Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
11 Russia Cheese Market, 2020 - 2030 |
11.1 Russia Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
11.2 Russia Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
11.3 Russia Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
11.4 Russia Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
12 Spain Cheese Market, 2020 - 2030 |
12.1 Spain Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
12.2 Spain Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
12.3 Spain Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
12.4 Spain Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
13 Rest of Europe Cheese Market, 2020 - 2030 |
13.1 Rest of Europe Cheese Market, Revenues & Volume, By Type, 2020 - 2030 |
13.2 Rest of Europe Cheese Market, Revenues & Volume, By Product, 2020 - 2030 |
13.3 Rest of Europe Cheese Market, Revenues & Volume, By Source, 2020 - 2030 |
13.4 Rest of Europe Cheese Market, Revenues & Volume, By Distribution Channel, 2020 - 2030 |
14 Europe Cheese Market Key Performance Indicators |
15 Europe Cheese Market - Opportunity Assessment |
15.1 Europe Cheese Market Opportunity Assessment, By Countries, 2020 & 2030F |
15.2 Europe Cheese Market Opportunity Assessment, By Type, 2020 & 2030F |
15.3 Europe Cheese Market Opportunity Assessment, By Product, 2020 & 2030F |
15.4 Europe Cheese Market Opportunity Assessment, By Source, 2020 & 2030F |
15.5 Europe Cheese Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
16 Europe Cheese Market - Competitive Landscape |
16.1 Europe Cheese Market Revenue Share, By Companies, 2023 |
16.2 Europe Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |