Product Code: ETC108629 | Publication Date: Jun 2021 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
France Canned Mushroom market currently, in 2023, has witnessed an HHI of 3324, Which has increased slightly as compared to the HHI of 2385 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Canned mushrooms are a staple pantry item in many French households, valued for their convenience and versatility in various recipes. While fresh mushrooms are widely available, canned mushrooms offer year-round availability and extended shelf life, making them a convenient alternative for consumers. In addition to common varieties like button and portobello mushrooms, specialty options such as shiitake and oyster mushrooms are gaining popularity, catering to diverse culinary preferences. Manufacturers are also focusing on product innovation, introducing organic, low-sodium, and gourmet varieties to meet the growing demand for healthier and premium options. Furthermore, the expansion of distribution channels, including online retail, has widened the accessibility of canned mushrooms to consumers across France.
The France canned mushroom market has been witnessing steady growth owing to several driving factors. One of the primary drivers is the increasing demand for convenience foods, with canned mushrooms being a versatile ingredient in various culinary preparations. Moreover, the growing awareness regarding the nutritional benefits of mushrooms, such as being low in calories and rich in vitamins and minerals, has further fueled their consumption. Additionally, the long shelf life of canned mushrooms makes them a preferred choice for consumers looking to stock up on pantry essentials. Furthermore, the expanding retail landscape and online availability of canned mushroom products have contributed to market growth. Overall, these factors indicate promising prospects for the France canned mushroom market in the coming years.
In the France canned mushroom market, one of the primary challenges is competition from fresh and frozen mushrooms. While canned mushrooms offer convenience and year-round availability, they are often perceived as inferior in quality and taste compared to fresh mushrooms. Moreover, consumers are becoming more health-conscious and are opting for fresh produce, perceiving it to be healthier and more natural. To overcome these challenges, manufacturers in the canned mushroom market need to focus on product innovation, quality improvement, and sustainable packaging solutions to meet the evolving needs and preferences of consumers.
In France, the canned mushroom market operates under regulatory oversight aimed at ensuring product safety and quality. Government policies mandate strict hygiene standards and processing practices to minimize the risk of contamination and maintain the integrity of canned mushroom products. Quality control measures encompass aspects such as inspection procedures, adherence to permissible pesticide residue levels, and compliance with labeling requirements to provide consumers with transparent information about the product`s origin and composition. Additionally, efforts to promote sustainable sourcing practices and support local mushroom growers align with broader environmental and agricultural objectives.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Canned Mushroom Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Canned Mushroom Market Revenues & Volume, 2020 & 2027F |
3.3 France Canned Mushroom Market - Industry Life Cycle |
3.4 France Canned Mushroom Market - Porter's Five Forces |
3.5 France Canned Mushroom Market Revenues & Volume Share, By Product, 2020 & 2027F |
3.6 France Canned Mushroom Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 France Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 France Canned Mushroom Market Trends |
6 France Canned Mushroom Market, By Types |
6.1 France Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 France Canned Mushroom Market Revenues & Volume, By Product, 2018 - 2027F |
6.1.3 France Canned Mushroom Market Revenues & Volume, By Button, 2018 - 2027F |
6.1.4 France Canned Mushroom Market Revenues & Volume, By Shiitake, 2018 - 2027F |
6.1.5 France Canned Mushroom Market Revenues & Volume, By Oyster, 2018 - 2027F |
6.1.6 France Canned Mushroom Market Revenues & Volume, By Morel, 2018 - 2027F |
6.1.7 France Canned Mushroom Market Revenues & Volume, By Other, 2018 - 2027F |
6.2 France Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 France Canned Mushroom Market Revenues & Volume, By Household, 2018 - 2027F |
6.2.3 France Canned Mushroom Market Revenues & Volume, By Restaurants, 2018 - 2027F |
7 France Canned Mushroom Market Import-Export Trade Statistics |
7.1 France Canned Mushroom Market Export to Major Countries |
7.2 France Canned Mushroom Market Imports from Major Countries |
8 France Canned Mushroom Market Key Performance Indicators |
9 France Canned Mushroom Market - Opportunity Assessment |
9.1 France Canned Mushroom Market Opportunity Assessment, By Product, 2020 & 2027F |
9.2 France Canned Mushroom Market Opportunity Assessment, By Application, 2020 & 2027F |
10 France Canned Mushroom Market - Competitive Landscape |
10.1 France Canned Mushroom Market Revenue Share, By Companies, 2020 |
10.2 France Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |