Market Forecast By Type (Chilled, Frozen), By Packaging (Store Wrap, Modified Atmosphere Packaging, Vacuum Packaging, Shrink Bags, Others (Chub and Canned)), By Application (Household, Commercial), By Regions (Asia Pacific, North America, Latin America, Middle East, Africa And Europe) And Competitive Landscape
Product Code: ETC5928377 | Publication Date: Sep 2024 | Updated Date: Dec 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 300 | No. of Figures: 90 | No. of Tables: 29 | |
Report Name | Pork Meat Market |
Report Category / Coverage |
Global |
CAGR | 5.4% |
Market Size | USD 359 billion by 2031 |
Growing Sector | Commercial |
Forecast Period | 2025-2031 |
Pork Meat Market report thoroughly covers the, by type, by packaging, by application, and by region. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The pork meat market has been experiencing significant growth over the past few years. As of 2025, the global market is valued at approximately $265 billion. Further, the Global Market is projected to expand at a CAGR of 5.4% from 2025 to 2031. Additionally, by 2031, the market size is expected to reach around $359 billion.
The pork meat market has exhibited substantial growth over the past few years, driven by rising consumption, urbanization, and increasing disposable incomes. Recent years have seen a notable increase in the demand for hog meat worldwide, largely due to shifting consumer preferences. Pork is one of the most popular meats in the world and accounts for a sizable portion of the meat market, particularly in Asia-Pacific and Europe. This upward trajectory is attributed to a number of factors, including urbanization, rising disposable incomes, and growing public knowledge of the protein value of pig. Furthermore, improvements in meat processing and packaging methods have improved the quality and shelf life of pork products, which has further stimulated market expansion. Nevertheless, the sector faces difficulties such as volatile feed prices, animal illness outbreaks, and strict meat production and safety requirements.
According to 6Wresearch, the Pork Meat Market revenue is expected to reach at a significant CAGR of 5.4% during the forecast period 2025-2031. Numerous important reasons are driving the market for hog meat. First off, there is a noticeable rise in the demand for pork due to growing populations and rising incomes, especially in developing nations. Furthermore, the efficiency of pork production and distribution has been improved by developments in farming technologies and supply chain logistics, which has further accelerated market expansion. Moreover, high consumption levels are maintained by the cultural importance and culinary preferences of pigs in a number of nations, including Asia and Europe.
But the market also has to contend with a number of obstacles. Epidemics like African swine disease have seriously disrupted pig supply networks, driving up costs and causing shortages. Significant obstacles are also presented by environmental issues pertaining to pork farming, such as greenhouse gas emissions and water use. Furthermore, the traditional pork market faces competition from the growing popularity of plant-based diets and other protein sources. The dynamic landscape of the hog meat market is shaped by these elements taken together.
Companies such as Smithfield Foods, JBS S.A., and Danish Crown are some of the leading players in the market. These and other businesses continue to influence the industry landscape by emphasizing customer satisfaction, sustainability, and efficiency. there are also several smaller and regional companies that contribute to the pork meat market. These include companies like Cargill Inc., Hormel Foods Corporation, and Tyson Foods Inc. These companies often specialize in niche products or cater to specific regions, providing diverse options for consumers.
Government regulations in the pork meat market have become increasingly stringent to ensure food safety, animal welfare, and environmental sustainability. Various countries have introduced measures such as mandatory health inspections, traceability protocols, and restrictions on the use of antibiotics in livestock. These regulations aim to prevent the outbreak of diseases, ensure humane treatment of animals, and minimize the environmental impact of pork production. Additionally, import and export regulations have been implemented to maintain high standards and prevent the spread of contaminants. These measures not only protect consumers but also aim to maintain the quality and reputation of pork products on the market.
Expanding population and expanding meat consumption in emerging economies will fuel significant expansion in the hog meat market in the upcoming years. It is anticipated that improvements in meat quality and production efficiency will come from the implementation of cutting-edge technologies and improved livestock farming techniques. Furthermore, new market prospects and a shift in consumer tastes are anticipated as a result of the growing trend towards organic and ethically grown pork. However, the market can encounter difficulties because of worries about the environment and health effects of eating beef. It will be essential to address these issues through transparent supply chains and sustainable practices in order to preserve market stability and promote long-term growth.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Ravi Bhandari, Research Head, 6wresearch, the demand for chilled goods has increased significantly in the worldwide hog meat market. The desire of consumers for premium, fresh meat is the driving force behind this change, as chilled pork keeps its flavor, texture, and nutritional content longer than frozen substitutes. Long-distance chilled pork distribution has been made easier by advances in refrigeration technology and better logistics, guaranteeing that the product reaches foreign markets fresh. Furthermore, chilled pork is becoming increasingly popular and is becoming a significant market for the meat industry as a result of changing dietary habits and rising disposable incomes in many nations.
The breakthrough technology known as Modified Atmosphere Packaging (MAP) is transforming the market for pork meat. MAP dramatically increases the shelf life of pork products by changing the atmospheric composition inside packaging. By lowering oxygen levels and raising carbon dioxide and nitrogen levels, this technique usually prevents the growth of spoilage bacteria and postpones oxidation. Because MAP methods allow for improved preservation during shipping and storage, they have become especially popular in areas with advanced cold chain infrastructure. Because of this, people all around the world may enjoy premium, fresh hog meat for extended periods of time, which lowers food waste and raises food safety standards.
The growing urbanization and rising consumer demand are driving the growth of the pig meat market. Pork is a major protein source that is widely used in many different cuisines worldwide, making it a profitable industry for food manufacturers. In order to fulfill the increasing demands of both developed and emerging markets, major industry participants are concentrating on increasing their production capabilities and enhancing supply chain logistics. Furthermore, strict safety laws and improvements in meat processing technologies are guaranteeing consumers a higher-quality product.
APAC (Asia-Pacific) is a key area in the market for hog meat. As one of the biggest producers and consumers of pork, Asia-Pacific has a big impact on supply chains, pricing, and market dynamics. Major contributors include China, Japan, and South Korea; in fact, China consumes about half of the pork consumed worldwide. Pork's status as the main source of protein in many cultures' diets is the reason for this high demand. The area has also witnessed notable improvements in infrastructure and methods for producing pork, which has strengthened its position in the international market.
The market report has been segmented and sub segmented into the following categories:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Pork Meat Market Overview |
3.1 Regional Macro Economic Indicators |
3.2 Pork Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Pork Meat Market - Industry Life Cycle |
3.4 Pork Meat Market - Porter's Five Forces |
3.5 Pork Meat Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 Pork Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Pork Meat Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.8 Pork Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Pork Meat Market Trends |
6 Pork Meat Market, 2021 - 2031 |
6.1 Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
6.2 Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
6.3 Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
7 North America Pork Meat Market, 2021 - 2031 |
7.1 North America Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
7.2 North America Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
7.3 North America Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
8 Africa Pork Meat Market, 2021 - 2031 |
8.1 Africa Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
8.2 Africa Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
8.3 Africa Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
9 Latin America Pork Meat Market, 2021 - 2031 |
9.1 Latin America Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
9.2 Latin America Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
9.3 Latin America Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
10 Asia Pacific Pork Meat Market, 2021 - 2031 |
10.1 Asia Pacific Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
10.2 Asia Pacific Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
10.3 Asia Pacific Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
11 Middle East Pork Meat Market, 2021 - 2031 |
11.1 Middle East Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
11.2 Middle East Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
11.3 Middle East Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
12 Europe Pork Meat Market, 2021 - 2031 |
12.1 Europe Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
12.2 Europe Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
12.3 Europe Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
13 Pork Meat Market, 2021 - 2031 |
13.1 Pork Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
13.2 Pork Meat Market, Revenues & Volume, By Packaging, 2021 - 2031 |
13.3 Pork Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
14 Pork Meat Market Key Performance Indicators |
15 Pork Meat Market - Opportunity Assessment |
15.1 Pork Meat Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Pork Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
15.3 Pork Meat Market Opportunity Assessment, By Packaging, 2021 & 2031F |
15.4 Pork Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
16 Pork Meat Market - Competitive Landscape |
16.1 Pork Meat Market Revenue Share, By Companies, 2024 |
16.2 Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |