Product Code: ETC131040 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Thailand Pork Meat market currently, in 2023, has witnessed an HHI of 1558, Which has decreased moderately as compared to the HHI of 3355 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The pork meat market in Thailand is a significant sector within the country`s food industry. Pork is a popular and widely consumed meat in Thailand, forming an integral part of the traditional Thailand cuisine and cultural preferences. The market for pork meat includes various products such as fresh pork, processed pork products, and value-added items. With a large domestic consumption base and increasing demand for pork exports, the pork meat market in Thailand has witnessed steady growth over the years.
Several drivers have contributed to the growth of the pork meat market in Thailand. Firstly, the country`s growing population and increasing disposable incomes have led to a higher demand for protein-rich foods, including pork. Secondly, the popularity of Thailand cuisine globally has driven the export demand for processed pork products. Moreover, advancements in meat processing technologies and improved cold chain logistics have facilitated the production and distribution of pork products across the country.
Despite the positive market trends, the pork meat industry in Thailand faces certain challenges. One of the key challenges is the periodic occurrence of animal diseases, such as African Swine Fever (ASF), which can impact pork production and trade. Outbreaks of ASF and other diseases have led to temporary disruptions in the supply chain and increased the need for stringent biosecurity measures. Additionally, changing consumer preferences and dietary patterns have led to increased demand for alternative protein sources, which may affect pork consumption in certain segments of the population.
The outbreak of the Covid-19 pandemic had an impact on the pork meat market in Thailand. With temporary lockdowns and restrictions on movement, there were disruptions in the food supply chain, including pork production and distribution. However, as the situation stabilized, the market witnessed a gradual recovery. The pandemic also led to changes in consumer behavior, with increased preference for hygienically packed and processed pork products. Moreover, export markets experienced fluctuations due to changing global trade patterns during the pandemic.
Thailand Pork Meat |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Pork Meat Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 Thailand Pork Meat Market - Industry Life Cycle |
3.4 Thailand Pork Meat Market - Porter's Five Forces |
3.5 Thailand Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Thailand Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.7 Thailand Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Thailand Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Pork Meat Market Trends |
6 Thailand Pork Meat Market, By Types |
6.1 Thailand Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Pork Meat Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Thailand Pork Meat Market Revenues & Volume, By Chilled, 2018 - 2027F |
6.1.4 Thailand Pork Meat Market Revenues & Volume, By Frozen, 2018 - 2027F |
6.2 Thailand Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 Thailand Pork Meat Market Revenues & Volume, By Store Wrap, 2018 - 2027F |
6.2.3 Thailand Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2018 - 2027F |
6.2.4 Thailand Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2018 - 2027F |
6.2.5 Thailand Pork Meat Market Revenues & Volume, By Shrink Bags, 2018 - 2027F |
6.2.6 Thailand Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2018 - 2027F |
6.3 Thailand Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Thailand Pork Meat Market Revenues & Volume, By Household, 2018 - 2027F |
6.3.3 Thailand Pork Meat Market Revenues & Volume, By Commercial, 2018 - 2027F |
7 Thailand Pork Meat Market Import-Export Trade Statistics |
7.1 Thailand Pork Meat Market Export to Major Countries |
7.2 Thailand Pork Meat Market Imports from Major Countries |
8 Thailand Pork Meat Market Key Performance Indicators |
9 Thailand Pork Meat Market - Opportunity Assessment |
9.1 Thailand Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Thailand Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
9.3 Thailand Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Thailand Pork Meat Market - Competitive Landscape |
10.1 Thailand Pork Meat Market Revenue Share, By Companies, 2020 |
10.2 Thailand Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |