Product Code: ETC051907 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Singapore Smoked Fish market currently, in 2023, has witnessed an HHI of 4411, Which has increased moderately as compared to the HHI of 1876 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Singapore Smoked Fish Market size was valued at USD 1.54 billion in 2020 and is projected to reach USD 2.12 billion by 2026, growing at a CAGR of 5.5% during the forecast period (2021-2026). The market has been driven by an increase in demand from across the globe due to its health benefits. This includes high levels of essential nutrients such as omega 3 fatty acids, calcium and vitamin D that are beneficial for overall health and improve immunity against certain diseases. Furthermore, the presence of large numbers of skilled workers involved in producing smoked fish products has contributed significantly towards market growth over recent years. Additionally, technological advancements coupled with product innovation have resulted in improved quality smoked fish being produced more efficiently than ever before which has further boosted sales figures for this particular industry segment.
Growing awareness about health benefits associated with consumption of smoked fish, Innovations in production process resulting into higher efficiency & cost effectiveness.Rising disposable income among consumers globally, and increasing demand from foodservice providers due to rise number restaurants & cafe???s opening up worldwide.
Lack of availability or limited access to raw materials used for smoking. High cost associated with production process.Stringent regulations related to sustainability & environment protection.
Major players operating within this sector include Marine Harvest ASA, Thai Union Group PCL, Nippon Suisan Kaisha Ltd., Dongwon Industries Co., Ltd., Trident Seafoods Corporation and Salmofood SRL amongst others
The COVID-19 pandemic had a mixed impact on the global seafood market including Singapore smoked fish industry.While it led to disruption in supply chain operations owing lockdowns imposed across different countries, it also increased demand as many people opted for healthier alternatives like cold water oily fishes like Salmon, Mackerel ETC
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Smoked Fish Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Smoked Fish Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Smoked Fish Market - Industry Life Cycle |
3.4 Singapore Smoked Fish Market - Porter's Five Forces |
3.5 Singapore Smoked Fish Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Singapore Smoked Fish Market Revenues & Volume Share, By Method, 2020 & 2030F |
4 Singapore Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Smoked Fish Market Trends |
6 Singapore Smoked Fish Market, By Types |
6.1 Singapore Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Smoked Fish Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Singapore Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2020-2030F |
6.1.4 Singapore Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2020-2030F |
6.1.5 Singapore Smoked Fish Market Revenues & Volume, By Smoked Herring, 2020-2030F |
6.1.6 Singapore Smoked Fish Market Revenues & Volume, By Smoked Trout, 2020-2030F |
6.1.7 Singapore Smoked Fish Market Revenues & Volume, By Others, 2020-2030F |
6.2 Singapore Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Singapore Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2020-2030F |
6.2.3 Singapore Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2020-2030F |
7 Singapore Smoked Fish Market Import-Export Trade Statistics |
7.1 Singapore Smoked Fish Market Export to Major Countries |
7.2 Singapore Smoked Fish Market Imports from Major Countries |
8 Singapore Smoked Fish Market Key Performance Indicators |
9 Singapore Smoked Fish Market - Opportunity Assessment |
9.1 Singapore Smoked Fish Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Singapore Smoked Fish Market Opportunity Assessment, By Method, 2020 & 2030F |
10 Singapore Smoked Fish Market - Competitive Landscape |
10.1 Singapore Smoked Fish Market Revenue Share, By Companies, 2023 |
10.2 Singapore Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |