Product Code: ETC051906 | Publication Date: Jun 2023 | Updated Date: Feb 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Malaysia is one of the largest producers and exporters of smoked fish in Asia. The country is among the top five global suppliers for smoked fish exports to China, Japan, Singapore, South Korea and Vietnam. Over the forecast period (2020-2026), Malaysia smoked fish market is expected to experience strong growth due to increasing demand from these countries as well as other markets such as India and Australia. Additionally, rising seafood consumption in Malaysia due to health benefits associated with it has further supported the growth of this industry. Moreover, technological advancements have enabled more efficient production processes for processing and packaging smoked fishes which are also likely to drive market growth over the forecast period
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Smoked Fish Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Smoked Fish Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Smoked Fish Market - Industry Life Cycle |
3.4 Malaysia Smoked Fish Market - Porter's Five Forces |
3.5 Malaysia Smoked Fish Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Malaysia Smoked Fish Market Revenues & Volume Share, By Method, 2020 & 2030F |
4 Malaysia Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Smoked Fish Market Trends |
6 Malaysia Smoked Fish Market, By Types |
6.1 Malaysia Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Smoked Fish Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Malaysia Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2020-2030F |
6.1.4 Malaysia Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2020-2030F |
6.1.5 Malaysia Smoked Fish Market Revenues & Volume, By Smoked Herring, 2020-2030F |
6.1.6 Malaysia Smoked Fish Market Revenues & Volume, By Smoked Trout, 2020-2030F |
6.1.7 Malaysia Smoked Fish Market Revenues & Volume, By Others, 2020-2030F |
6.2 Malaysia Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2020-2030F |
6.2.3 Malaysia Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2020-2030F |
7 Malaysia Smoked Fish Market Import-Export Trade Statistics |
7.1 Malaysia Smoked Fish Market Export to Major Countries |
7.2 Malaysia Smoked Fish Market Imports from Major Countries |
8 Malaysia Smoked Fish Market Key Performance Indicators |
9 Malaysia Smoked Fish Market - Opportunity Assessment |
9.1 Malaysia Smoked Fish Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Malaysia Smoked Fish Market Opportunity Assessment, By Method, 2020 & 2030F |
10 Malaysia Smoked Fish Market - Competitive Landscape |
10.1 Malaysia Smoked Fish Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |