Market Forecast By Type (Sugar, Chocolate, Fine Bakery Wares, Others), By Distribution Channel (Supermarket/Hypermarket, Specialist Retailers, Online Retail Stores, Convenience Stores, Other Distribution Channels) And Competitive Landscape
Product Code: ETC018154 | Publication Date: Jun 2023 | Updated Date: Sep 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Spain Confectionery market currently, in 2023, has witnessed an HHI of 1210, Which has increased slightly as compared to the HHI of 1164 in 2017. The market is moving towards highly competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Report Name | Spain Confectionery Market |
Forecast period | 2024-2030 |
CAGR | 4.5% |
Growing Sector | Beverage |
The Spain Confectionery Market report thoroughly covers the market by Type and Distribution Channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Spain Confectionery Market has been experiencing steady growth in recent years and is expected to continue its growth at a steady rate in the coming years. Factors such as increasing disposable income, demand for premium products, changing consumer needs, and the development of innovative products are contributing to the growth of the market.
According to 6Wresearch, the Spain Confectionery Market size is expected to grow at a significant CAGR of 4.5% during 2024-2030. One of the major drivers of the Spain confectionery market is the growing demand for premium and indulgent products. As people are becoming more health conscious, they are willing to spend on high-quality products. Moreover, the rise of e-commerce has impacted positively the market. Confectionery companies are focusing on expanding their businesses online as more people are opting for online shopping due to convenience. Many confectionery companies in Spain are constantly innovating and introducing new products to cater for the changing needs of consumers. From healthier options like sugar-free candies to unique flavours and packaging designs, these innovations have helped the market grow and attract a wider customer base.
The concern among consumers about the health implications of consuming too much sugar has led to a shift towards healthier alternatives and a decline in sales of traditional sugary treats. The confectionery market in Spain faces tough competition from other snack options such as chips, nuts, and savoury snacks. The cost of raw materials used in confectionery production, such as cocoa, sugar, and dairy products poses a challenge for confectionery companies as they need to constantly adjust their prices to maintain profit margins.
Chocolates Valor, Mondelez International Inc., Nestle S.A., Mars, Inc., Ferrero SpA, Grupo Dulcesol, Delaviuda Confectionery Group, Adam Foods, S.A., Natra SA, and Galletas Gullón are some of the key players in Spain's confectionery market that dominate the industry with their wide range of offerings and strong brand presence.
One of the key initiatives is the implementation of a national strategy for food industry development, which includes specific measures for the confectionery sector. This strategy focuses on improving competitiveness, innovation, and sustainability within the industry. Another important initiative is the promotion of Spanish confectionery products through international trade fairs and events. Additionally, the government has implemented measures to support SMEs in accessing financing and improving their production processes. Moreover, the Spanish government has also implemented policies to promote healthy eating habits among its citizens.
The Spain Confectionery Market is expected to witness continued growth in the coming years due to various factors such as increasing disposable income, changing consumer preferences, and the introduction of new products. With the rise of health-conscious consumers, there has been a shift towards healthier options in the confectionery market, such as sugar-free and organic products. The demand for premium and indulgent confectionery items is also on the rise in Spain, driven by a growing trend of gifting chocolates and sweets for special occasions.
According to Ravi Bhandari, Research Head, 6Wresearch, the chocolate segment is experiencing the highest growth in the market. This can be attributed to the increasing consumer preference for indulgent and premium products and the rising popularity of artisanal and handcrafted chocolates.
In terms of distribution channels, supermarkets/hypermarkets remain the leading channel for purchasing confectionery products in Spain. This can be attributed to their wide product variety and convenience for consumers.
The report provides a detailed analysis of the following market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Spain Confectionery Market Overview |
3.1 Spain Country Macro Economic Indicators |
3.2 Spain Confectionery Market Revenues & Volume, 2020 & 2030F |
3.3 Spain Confectionery Market - Industry Life Cycle |
3.4 Spain Confectionery Market - Porter's Five Forces |
3.5 Spain Confectionery Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Spain Confectionery Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Spain Confectionery Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Spain Confectionery Market Trends |
6 Spain Confectionery Market, By Types |
6.1 Spain Confectionery Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Spain Confectionery Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Spain Confectionery Market Revenues & Volume, By Sugar, 2020-2030F |
6.1.4 Spain Confectionery Market Revenues & Volume, By Chocolate, 2020-2030F |
6.1.5 Spain Confectionery Market Revenues & Volume, By Fine Bakery Wares, 2020-2030F |
6.1.6 Spain Confectionery Market Revenues & Volume, By Others, 2020-2030F |
6.2 Spain Confectionery Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Spain Confectionery Market Revenues & Volume, By Supermarket/Hypermarket, 2020-2030F |
6.2.3 Spain Confectionery Market Revenues & Volume, By Specialist Retailers, 2020-2030F |
6.2.4 Spain Confectionery Market Revenues & Volume, By Online Retail Stores, 2020-2030F |
6.2.5 Spain Confectionery Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.2.6 Spain Confectionery Market Revenues & Volume, By Other Distribution Channels, 2020-2030F |
7 Spain Confectionery Market Import-Export Trade Statistics |
7.1 Spain Confectionery Market Export to Major Countries |
7.2 Spain Confectionery Market Imports from Major Countries |
8 Spain Confectionery Market Key Performance Indicators |
9 Spain Confectionery Market - Opportunity Assessment |
9.1 Spain Confectionery Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Spain Confectionery Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Spain Confectionery Market - Competitive Landscape |
10.1 Spain Confectionery Market Revenue Share, By Companies, 2023 |
10.2 Spain Confectionery Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |