Thailand Smoked Fish Market (2025-2031) | Analysis, Outlook, Size, Forecast, Trends, Growth, Industry, Value, Revenue, Companies, Share

Market Forecast By Product Type (Smoked Salmon, Smoked Mackerel, Smoked Herring, Smoked Trout, Others), By Method (Hot Smoked Fish, Cold Smoked Fish) And Competitive Landscape
Product Code: ETC051905 Publication Date: Jul 2023 Updated Date: Feb 2025 Product Type: Report
Publisher: 6Wresearch No. of Pages: 70 No. of Figures: 35 No. of Tables: 5

Thailand Smoked Fish Market Competition 2023

Thailand Smoked Fish market currently, in 2023, has witnessed an HHI of 3734, Which has decreased slightly as compared to the HHI of 5433 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.

 Thailand Smoked Fish Market Competition 2023

Thailand Export Potential Assessment For Smoked Fish Market (Values in USD Thousand)


Thailand Export Potential Assessment For Smoked Fish Market (Values in USD Thousand)

Thailand Smoked Fish Market Synopsis

The Thailand Smoked Fish Market has witnessed steady growth during the period 2025-2031. Smoked fish is a popular delicacy in Thailand, and the market`s growth is driven by factors such as the traditional culinary culture, increasing demand for ready-to-eat seafood products, and the appeal of unique flavors and textures. This report aims to provide an in-depth analysis of the market, including drivers, challenges, the impact of the Covid-19 pandemic, and key players.

Market Drivers

Smoked fish holds a significant place in Thailand culinary tradition, making it a popular choice among locals and tourists alike. Smoked fish offers convenience as a ready-to-eat product, attracting consumers with busy lifestyles seeking quick and flavorful meal options. The unique smoky flavor and tender texture of smoked fish appeal to consumers looking for distinctive taste experiences. Thailand thriving seafood industry has contributed to the availability and variety of smoked fish products in the market.

Challenges of the Market

The smoked fish market faces competition from other seafood products, such as dried fish, canned fish, and frozen seafood. Consumer concerns about health risks associated with smoked products, such as the presence of carcinogens, may impact consumption. Maintaining the quality of smoked fish during the supply chain and storage can be challenging, affecting product freshness and taste.

Covid-19 Impact on the Market

The Covid-19 pandemic had a mixed impact on the Thailand Smoked Fish Market. While the demand for ready-to-eat seafood products, including smoked fish, remained relatively stable, disruptions in the supply chain and logistical challenges may have affected the market during certain periods of lockdowns and movement restrictions.

Key Players of the Market

The Thailand Smoked Fish Market is characterized by the presence of several key players, including: Thailand Union Group PCL, Thailand Seafood International Ltd., Qfresh Aquatic Foods (Thailand) Co., Ltd., Charoen Pokphand Foods Public Company Limited, Seafresh Industry Public Company Limited.

Key Highlights of the Report:

  • Thailand Smoked Fish Market Outlook
  • Market Size of Thailand Smoked Fish Market, 2024
  • Forecast of Thailand Smoked Fish Market, 2031
  • Historical Data and Forecast of Thailand Smoked Fish Revenues & Volume for the Period 2021-2031
  • Thailand Smoked Fish Market Trend Evolution
  • Thailand Smoked Fish Market Drivers and Challenges
  • Thailand Smoked Fish Price Trends
  • Thailand Smoked Fish Porter's Five Forces
  • Thailand Smoked Fish Industry Life Cycle
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Product Type for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Smoked Salmon for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Smoked Mackerel for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Smoked Herring for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Smoked Trout for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Others for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Method for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Hot Smoked Fish for the Period 2021-2031
  • Historical Data and Forecast of Thailand Smoked Fish Market Revenues & Volume By Cold Smoked Fish for the Period 2021-2031
  • Thailand Smoked Fish Import Export Trade Statistics
  • Market Opportunity Assessment By Product Type
  • Market Opportunity Assessment By Method
  • Thailand Smoked Fish Top Companies Market Share
  • Thailand Smoked Fish Competitive Benchmarking By Technical and Operational Parameters
  • Thailand Smoked Fish Company Profiles
  • Thailand Smoked Fish Key Strategic Recommendations
Frequently Asked Questions About the Market Study (FAQs):
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 Thailand Smoked Fish Market Overview

3.1 Thailand Country Macro Economic Indicators

3.2 Thailand Smoked Fish Market Revenues & Volume, 2021 & 2031F

3.3 Thailand Smoked Fish Market - Industry Life Cycle

3.4 Thailand Smoked Fish Market - Porter's Five Forces

3.5 Thailand Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F

3.6 Thailand Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F

4 Thailand Smoked Fish Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.3 Market Restraints

5 Thailand Smoked Fish Market Trends

6 Thailand Smoked Fish Market, By Types

6.1 Thailand Smoked Fish Market, By Product Type

6.1.1 Overview and Analysis

6.1.2 Thailand Smoked Fish Market Revenues & Volume, By Product Type, 2021-2031F

6.1.3 Thailand Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F

6.1.4 Thailand Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F

6.1.5 Thailand Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F

6.1.6 Thailand Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F

6.1.7 Thailand Smoked Fish Market Revenues & Volume, By Others, 2021-2031F

6.2 Thailand Smoked Fish Market, By Method

6.2.1 Overview and Analysis

6.2.2 Thailand Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F

6.2.3 Thailand Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F

7 Thailand Smoked Fish Market Import-Export Trade Statistics

7.1 Thailand Smoked Fish Market Export to Major Countries

7.2 Thailand Smoked Fish Market Imports from Major Countries

8 Thailand Smoked Fish Market Key Performance Indicators

9 Thailand Smoked Fish Market - Opportunity Assessment

9.1 Thailand Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F

9.2 Thailand Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F

10 Thailand Smoked Fish Market - Competitive Landscape

10.1 Thailand Smoked Fish Market Revenue Share, By Companies, 2024

10.2 Thailand Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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