Product Code: ETC051905 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Thailand Smoked Fish market currently, in 2023, has witnessed an HHI of 3734, Which has decreased slightly as compared to the HHI of 5433 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Thailand Smoked Fish Market has witnessed steady growth during the period 2025-2031. Smoked fish is a popular delicacy in Thailand, and the market`s growth is driven by factors such as the traditional culinary culture, increasing demand for ready-to-eat seafood products, and the appeal of unique flavors and textures. This report aims to provide an in-depth analysis of the market, including drivers, challenges, the impact of the Covid-19 pandemic, and key players.
Smoked fish holds a significant place in Thailand culinary tradition, making it a popular choice among locals and tourists alike. Smoked fish offers convenience as a ready-to-eat product, attracting consumers with busy lifestyles seeking quick and flavorful meal options. The unique smoky flavor and tender texture of smoked fish appeal to consumers looking for distinctive taste experiences. Thailand thriving seafood industry has contributed to the availability and variety of smoked fish products in the market.
The smoked fish market faces competition from other seafood products, such as dried fish, canned fish, and frozen seafood. Consumer concerns about health risks associated with smoked products, such as the presence of carcinogens, may impact consumption. Maintaining the quality of smoked fish during the supply chain and storage can be challenging, affecting product freshness and taste.
The Covid-19 pandemic had a mixed impact on the Thailand Smoked Fish Market. While the demand for ready-to-eat seafood products, including smoked fish, remained relatively stable, disruptions in the supply chain and logistical challenges may have affected the market during certain periods of lockdowns and movement restrictions.
The Thailand Smoked Fish Market is characterized by the presence of several key players, including: Thailand Union Group PCL, Thailand Seafood International Ltd., Qfresh Aquatic Foods (Thailand) Co., Ltd., Charoen Pokphand Foods Public Company Limited, Seafresh Industry Public Company Limited.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Smoked Fish Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Smoked Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Smoked Fish Market - Industry Life Cycle |
3.4 Thailand Smoked Fish Market - Porter's Five Forces |
3.5 Thailand Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Thailand Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F |
4 Thailand Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Smoked Fish Market Trends |
6 Thailand Smoked Fish Market, By Types |
6.1 Thailand Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Smoked Fish Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Thailand Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F |
6.1.4 Thailand Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F |
6.1.5 Thailand Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F |
6.1.6 Thailand Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F |
6.1.7 Thailand Smoked Fish Market Revenues & Volume, By Others, 2021-2031F |
6.2 Thailand Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Thailand Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F |
6.2.3 Thailand Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F |
7 Thailand Smoked Fish Market Import-Export Trade Statistics |
7.1 Thailand Smoked Fish Market Export to Major Countries |
7.2 Thailand Smoked Fish Market Imports from Major Countries |
8 Thailand Smoked Fish Market Key Performance Indicators |
9 Thailand Smoked Fish Market - Opportunity Assessment |
9.1 Thailand Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Thailand Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F |
10 Thailand Smoked Fish Market - Competitive Landscape |
10.1 Thailand Smoked Fish Market Revenue Share, By Companies, 2024 |
10.2 Thailand Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |