Market Forecast By Product Types (Instant Breakfast/Cereals, Instant Soups and Snacks, Ready Meals , Baked Goods, Meat Products & Others), By Distribution Channels (Hypermarkets/Supermarkets, Online Retail Stores , Convenience Stores & Others) and competitive landscape
Product Code: ETC003353 | Publication Date: Aug 2020 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Cambodia Ready To Eat Food market currently, in 2023, has witnessed an HHI of 2563, Which has increased slightly as compared to the HHI of 1295 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Cambodia ready to eat food market is expected to register growth during the forecast period 2020-26F owing to changing consumer preferences towards consumption of healthy food coupled with rising needs for changing and need for a healthy nutritional profile of the young population in the country. Additionally, a rise in disposable income of the consumers coupled with rising in the working population of the country is anticipated to contribute towards the sound growth of Cambodia ready to eat food market in the upcoming six years.
According to 6Wresearch,Β Cambodia Ready to Eat Food Market is anticipated to witness growth during the forecast period 2020-26F. The spread of COVID-19 is anticipated to spur the sales of Ready to Eat Food across Cambodia owing to the rising involvement of the natives towards the procurement of dry food on the back of hygiene concerns. However, a spur in the rapid demand for packed foods as compared to short supply owing to complete lockdown and suspension of the production activities is anticipated to hinder the growth of the Cambodia Ready to Eat Food market during the year 2020. However, since the COVID spread would take time to slow down, increased hygiene concerns in the latter part of 2020 and the beginning of 2021 would offer lucrative growth opportunities to the Cambodia Ready to Eat Food market in the coming years.
On the basis of products, instant meat is anticipated to register the highest revenue growth in the coming years owing to the progressive success of the Cambodian food industry. Certain environmental factors such as arable land for production, investments in the food processing industry, and an increase in the FDIs for the development of the food industry are anticipated to contribute towards the sound growth of the food industry in the country and, would further, widen the avenues for growth of Cambodia ready to eat food market. Moreover, an increase in the participation of women in the workforce along with rapid urbanization and increased per capita spending is expected to contribute towards significant demand for ready-to-eat food in the country in the coming years. Β
The Cambodia Ready to Eat Food report thoroughly covers the market by Product Types and by Distribution Channels. Cambodia Ready to Eat Food outlook report provides an unbiased and detailed analysis of ongoing Cambodia Ready to Eat Food trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Cambodia Ready to Eat Food market is anticipated to witness growth in the coming years on the back of the rising willingness of the consumers to pay more for health and nutrition along with changing meal patterns and rising concerns regarding fitness which is driving potential demand for breakfast cereals. The rising health consciousness amongst the Cambodians is anticipated to pervade vast opportunities for the growth of demand projections across various food segments such as roasted nuts, ready-to-eat cereals, ready-to-eat meat products, and ready to eat fruits and vegetables. On the basis of product segmentation, instant soups and snacks are expected to register high demand projections in the coming years owing to rising disposable incomes of the consumers which are instigating demand for premium ready to eat foodstuffs and would assist Cambodia ready to eat food market in gain traction in the coming years.
Cambodia ready to eat food market is anticipated to regu sound revenue during the forecast period 2020-26F on the back of the growing taste preference of the population. Further, the increase in the growth of the young population coupled with the changing lifestyle regarding food consumption has led to taste out for a new flavored snacks and innovative food in the market and is estimated to surges the growth of the ready to eat food market in the coming timeframe. Also, Packaged food import in the country is likely to impact positively Cambodia the growth of the ready-to-eat food market in the coming years.
Key Highlights of the Report:
Markets Covered
The Cambodia Ready to Eat Food Market report provides a detailed analysis of the following market segments:
1. Executive Summary |
2. Introduction |
2.1. Report Description |
2.2. Key Highlights of The Report |
2.3. Market Scope & Segmentation |
2.4. Research Methodology |
2.5. Assumptions |
3. Cambodia Ready to Eat Food Market Overview |
3.1. Cambodia Ready to Eat Food Market Revenues, 2016-2026F |
3.2. Cambodia Ready to Eat Food Market Revenue Share, By Product Types, 2019 & 2026F |
3.3. Cambodia Ready to Eat Food Market Revenue Share, By Distribution Channels, 2019 & 2026F |
3.4. Cambodia Ready to Eat Food Market Revenue Share, By Countries, 2019 & 2026F |
3.5. Cambodia Ready to Eat Food Market Industry Life Cycle |
3.6. Cambodia Ready to Eat Food Market- Porterβs Five Forces |
4. Cambodia Ready to Eat Food Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Cambodia Ready to Eat Food Market Trends |
6. Cambodia Ready to Eat Food Market Overview, By Product Types |
6.1. Cambodia Ready to Eat Food Market Revenues, By Instant Breakfast/Cereals, 2016-2026F |
6.2. Cambodia Ready to Eat Food Market Revenues, By Instant Soups and Snacks, 2016-2026F |
6.3. Cambodia Ready to Eat Food Market Revenues, By Ready Meals, 2016-2026F |
6.4. Cambodia Ready to Eat Food Market Revenues, By Baked Goods, 2016-2026F |
6.5. Cambodia Ready to Eat Food Market Revenues, By Others, 2016-2026F |
6.6. Cambodia Ready to Eat Food Market Revenues, By Meat Products, 2016-2026F |
7. Cambodia Ready to Eat Food Market Overview, By Distribution Channels |
7.1. Cambodia Ready to Eat Food Market Revenues, By Online Retailers, 2016-2026F |
7.2. Cambodia Ready to Eat Food Market Revenues, By Convenience Stores, 2016-2026F |
7.3. Cambodia Ready to Eat Food Market Revenues, By Hypermarkets/Supermarkets, 2016-2026F |
7.4. Cambodia Ready to Eat Food Market Revenues, By Others, 2016-2026F |
8. Cambodia Ready to Eat Food Market Overview, By Region |
8.1. Cambodia Ready to Eat Food Market Revenues, By Region, 2016-2026F |
8.2. Cambodia Ready to Eat Food Market Volume, By Region, 2016-2026F |
9. Cambodia Ready to Eat Food Market Key Performance Indicators |
10. Cambodia Ready to Eat Food Market Opportunity Assessment |
10.1. Cambodia Ready to Eat Food Market, Opportunity Assessment, By Product Types, 2025F |
10.2. Cambodia Ready to Eat Food Market, Opportunity Assessment, By Region, 2025F |
11. Cambodia Ready to Eat Food Market Competitive Landscape |
11.1. Cambodia Ready to Eat Food Market Competitive Benchmarking, By Product |
11.2. Cambodia Ready to Eat Food Market Revenue Share, By Company, 2019 |
12. Company Profiles |
13. Key Strategic Recommendations |
14. Disclaimer |