Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Target Audience (Raw material manufacturers and suppliers, Research institutions, Government bodies, Distributors, End-users (food, feed, and the beverage industry)), By Type (Baker’s yeast, Brewer’s yeast, Probiotics yeast, Wine yeast, Other types), By Genus (Saccharomyces, Kluyveromyces, Other genera), By Form (Active, Instant, Fresh), By Application (Food, Feed) And Competitive Landscape
Product Code: ETC395751 | Publication Date: Aug 2022 | Updated Date: Sep 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 250 | No. of Figures: 50 | No. of Tables: 25 | |
Report Name | Europe Yeast market |
Forecast Period | 2024-2030 |
Market Size | USD 1.6 Billion - 3.4 Billion |
CAGR | 8% |
Growing Sector | Food & Beverages |
The Europe Yeast market report thoroughly covers the market by target audience, by type, by genus, by form, and by application and by countries. The report provides an unbiased and detailed analysis of the on-going market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Europe Yeast Market was valued at approximately $1.6 billion in 2024 and is projected to reach around $3.4 billion by 2030, growing at a compound annual growth rate (CAGR) of about 8% during the forecast period. France holds the highest market share.
The Europe Yeast Market is experiencing significant growth, driven by the rising demand for yeast in various applications such as baking, brewing, and bioethanol production. Increasing consumer preferences for natural and clean-label products are propelling the use of yeast as a fermentation agent and flavor enhancer. The market is characterized by a diverse range of yeast types, including active dry, instant, and fresh yeast, with innovations in biotechnology enhancing product efficiency and application scope. Key players are focusing on sustainability and environmentally friendly production processes, aligning with broader trends toward health and wellness. The market is further supported by the expanding food and beverage industry across Europe, particularly in countries with strong culinary traditions.
According to 6Wresearch, Europe Yeast market size is projected to grow at a CAGR of 8% during 2024-2030. The growth of the Europe Yeast Market is primarily driven by increasing consumer demand for baked goods and alcoholic beverages, alongside the rising trend of clean-label and natural products. Health-conscious consumers are favoring yeast for its nutritional benefits, including its role as a source of B vitamins and protein, further boosting its popularity. Additionally, advancements in biotechnology are enhancing yeast production efficiency and expanding its applications in food and beverage, as well as in biofuels and pharmaceuticals. However, the Europe Yeast industry faces challenges such as fluctuations in raw material prices, particularly for sugar and molasses, which can impact production costs. Moreover, the growing trend toward alternative fermentation agents and substitutes could pose competitive threats. Regulatory compliance and the need for continuous innovation in product offerings also present challenges that companies must navigate to maintain market share and profitability.
The Europe Yeast Market is dominated by several key players, including Lesaffre, a global leader in yeast and fermentation solutions known for its innovative products and sustainable practices. Another major player is Koninklijke DSM, which focuses on health and nutrition through its diverse yeast offerings. Associated British Foods, through its subsidiary AB Mauri, is a prominent supplier of yeast and bakery ingredients in Europe. Other notable companies include Angel Yeast, which emphasizes biotechnology in yeast production, and Saccharomyces Cerevisiae, known for its specialty yeast products. Additionally, some of these players hold majority of the Europe Yeast market share. Moreover, these companies are continually investing in research and development to enhance product offerings, improve sustainability, and meet the evolving demands of the food and beverage industry.
Government regulations in the Europe Yeast Market are primarily focused on food safety, quality control, and environmental sustainability. The European Food Safety Authority (EFSA) sets stringent guidelines regarding the use of yeast in food products, ensuring that all ingredients meet safety standards and labeling requirements. Additionally, regulations related to genetically modified organisms (GMOs) influence the production and sale of certain yeast strains, requiring clear labeling and consumer information. Environmental regulations are also significant, particularly regarding waste management and emissions in yeast production facilities, encouraging companies to adopt sustainable practices. Further, these initiatives have further boosted the Europe Yeast market revenues. Further, compliance with these regulations is essential for market players to maintain their operations and foster consumer trust in their products.
The future of the Europe Yeast Market appears promising, with continued growth anticipated as consumer preferences shift toward healthier and more natural food options. Innovations in biotechnology are expected to lead to the development of more efficient yeast strains with enhanced functionality, catering to diverse applications beyond traditional sectors like baking and brewing. The trend towards sustainability will likely drive investments in eco-friendly production methods and waste reduction technologies, aligning with broader environmental goals. Additionally, as the demand for plant-based and functional foods rises, yeast will play a pivotal role in providing nutritional benefits and flavor enhancement. Overall, the market is poised for expansion, with opportunities for companies that can adapt to evolving consumer needs and regulatory landscapes.
According to Ravi Bhandari, Research Head, 6Wresearch, France stands out as a key performing country in the Europe Yeast Market, driven by its rich culinary tradition and robust food and beverage industry. The country has a strong demand for yeast in baking, particularly in artisanal bread production, as well as in brewing, with numerous local breweries emphasizing quality and authenticity. Additionally, France's growing trend toward organic and natural products has spurred increased consumption of yeast in clean-label foods. The presence of major yeast manufacturers and innovators in France further enhances its market position, with ongoing investments in research and development to create specialized yeast products that cater to evolving consumer preferences. This combination of tradition, innovation, and consumer demand positions France as a significant player in the European yeast landscape.
The bakers' yeast segment is experiencing substantial growth, driven by the increasing demand for fresh and artisanal baked goods among consumers. As more people seek high-quality bread and pastry products, the use of bakers' yeast, particularly in the production of sourdough and specialty breads, has surged. This trend is further supported by the rise of home baking, spurred by factors such as the COVID-19 pandemic, which has led to a renewed interest in baking skills and homemade products. Additionally, innovations in bakers' yeast formulations, including instant and active dry variants, are enhancing convenience and performance, making it easier for both professional bakers and home cooks to achieve consistent results. As a result, the bakers' yeast segment is positioned for continued growth, reflecting broader trends in the food industry toward quality, authenticity, and consumer engagement in baking.
The Europe Yeast market report provides a detailed analysis of the following market segments -
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Yeast Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Yeast Market Revenues & Volume, 2020 & 2030F |
3.3 Europe Yeast Market - Industry Life Cycle |
3.4 Europe Yeast Market - Porter's Five Forces |
3.5 Europe Yeast Market Revenues & Volume Share, By Countries, 2020 & 2030F |
3.6 Europe Yeast Market Revenues & Volume Share, By Target Audience, 2020 & 2030F |
3.7 Europe Yeast Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.8 Europe Yeast Market Revenues & Volume Share, By Genus, 2020 & 2030F |
3.9 Europe Yeast Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.10 Europe Yeast Market Revenues & Volume Share, By Form, 2020 & 2030F |
4 Europe Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Yeast Market Trends |
6 Europe Yeast Market, 2020 - 2030 |
6.1 Europe Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
6.2 Europe Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
6.3 Europe Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
6.4 Europe Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
6.5 Europe Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
7 Germany Yeast Market, 2020 - 2030 |
7.1 Germany Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
7.2 Germany Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
7.3 Germany Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
7.4 Germany Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
7.5 Germany Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
8 United Kingdom Yeast Market, 2020 - 2030 |
8.1 United Kingdom Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
8.2 United Kingdom Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
8.3 United Kingdom Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
8.4 United Kingdom Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
8.5 United Kingdom Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
9 France Yeast Market, 2020 - 2030 |
9.1 France Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
9.2 France Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
9.3 France Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
9.4 France Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
9.5 France Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
10 Italy Yeast Market, 2020 - 2030 |
10.1 Italy Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
10.2 Italy Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
10.3 Italy Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
10.4 Italy Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
10.5 Italy Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
11 Russia Yeast Market, 2020 - 2030 |
11.1 Russia Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
11.2 Russia Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
11.3 Russia Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
11.4 Russia Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
11.5 Russia Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
12 Spain Yeast Market, 2020 - 2030 |
12.1 Spain Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
12.2 Spain Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
12.3 Spain Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
12.4 Spain Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
12.5 Spain Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
13 Rest of Europe Yeast Market, 2020 - 2030 |
13.1 Rest of Europe Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
13.2 Rest of Europe Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
13.3 Rest of Europe Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
13.4 Rest of Europe Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
13.5 Rest of Europe Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
14 Europe Yeast Market Key Performance Indicators |
15 Europe Yeast Market - Opportunity Assessment |
15.1 Europe Yeast Market Opportunity Assessment, By Countries, 2020 & 2030F |
15.2 Europe Yeast Market Opportunity Assessment, By Target Audience, 2020 & 2030F |
15.3 Europe Yeast Market Opportunity Assessment, By Type, 2020 & 2030F |
15.4 Europe Yeast Market Opportunity Assessment, By Genus, 2020 & 2030F |
15.5 Europe Yeast Market Opportunity Assessment, By Form, 2020 & 2030F |
15.6 Europe Yeast Market Opportunity Assessment, By Application, 2020 & 2030F |
16 Europe Yeast Market - Competitive Landscape |
16.1 Europe Yeast Market Revenue Share, By Companies, 2023 |
16.2 Europe Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |