Market Forecast By Type (Hard Type, Chewing Type), By Distribution Channel (Convenience Stores, Traditional Grocery Stores, Supermarkets/Hypermarkets, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC032790 | Publication Date: Jun 2023 | Updated Date: Dec 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | France Candied Fruit Market |
Forecast period | 2024-2030 |
Market Size | USD 740 Million by 2030 |
CAGR | 5.9% |
Growing Sector | Food and Beverage |
The France Candied Fruit market report thoroughly covers the market by type and by distribution channel. The report provides an unbiased and detailed analysis of the on-going market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
In 2024, the France Candied Fruit market is valued at approximately $ 560 million, with a projected compound annual growth rate (CAGR) of 5.9% over the next five years. Additionally, by 2030, the market is expected to reach around $ 740 million. The food and beverage sector holds significant position in the overall market.
The candied fruit market in France is experiencing steady growth, driven by the increasing consumer preference for natural and fruit-based snacks, as well as the popularity of candied fruits in baking, confectionery, and holiday gift packaging. France’s rich food culture, particularly in the production of gourmet desserts and pastries, creates a consistent demand for high-quality candied fruits, including citrus peels, cherries, and mixed fruit varieties. The market is also supported by the growing trend of health-conscious eating, leading to innovations in sugar-reduced and organic candied fruit products. Additionally, the expansion of the e-commerce sector is making candied fruits more accessible to a broader consumer base. However, challenges such as the high sugar content in traditional products and fluctuating raw material prices may impact market dynamics, pushing manufacturers to focus on healthier alternatives and more sustainable production methods.
According to 6Wresearch, France Candied Fruit market size is projected to grow at a CAGR of 5.9% during 2024-2030. The growth of the candied fruit market in France is driven by several key factors, including the increasing consumer demand for healthier, natural snacks, which has led to a preference for fruit-based products over traditional sugary snacks. The use of candied fruits in the growing baking and confectionery industries, as well as in premium gift packaging during holidays and festive seasons, further supports market expansion.
Additionally, the rise of organic and sugar-reduced candied fruits, in line with broader health and wellness trends, has opened up new opportunities for manufacturers to cater to health-conscious consumers. France’s strong culinary tradition and its prominence in the European food industry also play a significant role in maintaining demand for high-quality, locally produced candied fruits. However, the France Candied Fruit industry faces challenges such as the high sugar content in traditional candied fruit, which may deter health-conscious consumers, and the rising cost of raw materials due to climate change or supply chain disruptions, could hinder market growth. Manufacturers must innovate to balance consumer preferences for natural ingredients with the need for product preservation, while also addressing sustainability concerns in production processes.
Key companies in the French candied fruit market include Délifruit, a major player known for its high-quality candied fruit products, including citrus peel and mixed fruit varieties, catering to both retail and foodservice sectors. Tutti Frutti, another significant brand, specializes in a wide range of candied fruit products, including exotic fruits and premium offerings for the confectionery and bakery industries. La Maison du Fruit Confit, a well-established producer of artisanal candied fruits, is recognized for its traditional, handcrafted methods and high-end fruit products, often used in French pastries and desserts.
Les Fruits Confits de Provence focuses on premium, regional candied fruit specialties, offering organic and sustainable options to meet the rising demand for healthier alternatives. Additionally, some of these players hold majority of the France Candied Fruit market share. Moreover, Sun-Maid, although primarily known for dried fruits, also offers candied fruit products in France, tapping into the growing market for fruit-based snacks. These companies are key drivers of the market, continuously innovating with new flavors, healthier options, and sustainable practices to meet consumer preferences.
In France, the production and sale of candied fruits are governed by various regulations to ensure product quality, consumer safety, and sustainability. The French Food Safety Agency (ANSES) oversees food safety standards, ensuring that candied fruits meet health and hygiene regulations, particularly in terms of additives, preservatives, and sugar content. The General Directorate for Competition, Consumption, and Fraud Control (DGCCRF) monitors labeling requirements, ensuring that products are accurately labeled with ingredients, nutritional information, and any allergens.
Additionally, the European Union’s Food Regulation (EC) No 178/2002 sets guidelines for food safety, traceability, and consumer protection. The Organic Farming Regulations also play a role in certifying organic candied fruit products, promoting sustainable agricultural practices. With increasing focus on environmental sustainability, regulations related to packaging waste and carbon emissions are shaping the market, encouraging producers to adopt eco-friendly practices. Further, these initiatives have further boosted the France Candied Fruit market revenues. Furthermore, the French government’s emphasis on reducing sugar intake in processed foods also impacts the formulation and marketing of candied fruit products, driving demand for healthier alternatives.
The future of the France candied fruit market is promising, driven by growing consumer interest in healthier, more sustainable food options. As demand for organic, sugar-reduced, and all-natural products rises, manufacturers are expected to innovate with new formulations, including reduced-sugar and functional candied fruit options that align with health and wellness trends. The increasing popularity of premium, artisanal products will likely continue, with consumers seeking high-quality, gourmet treats for both personal consumption and gifting. Furthermore, as e-commerce expands, online sales channels will become an important avenue for growth, making candied fruits more accessible to a wider audience. Sustainability will also play a crucial role in shaping the market, with producers adopting eco-friendlier packaging and production practices in response to consumer and regulatory pressures. The continued influence of France's culinary heritage, along with the increasing integration of candied fruits in various food products such as snacks, desserts, and bakery items, will drive the market forward, even as health-conscious trends push for new, innovative product offerings.
According to Ravi Bhandari, Research Head, 6Wresearch, the chewing type category within the candied fruit market is experiencing notable growth, driven by the rising popularity of fruit-based snacks that offer both flavor and convenience. As consumers increasingly seek healthier alternatives to traditional sugary snacks, candied fruit products designed for chewing—such as fruit chews, gummy fruit snacks, and chewy fruit bars—are becoming more desirable due to their natural fruit content and portability. This category is also benefiting from the expanding trend of functional snacks, with manufacturers incorporating added nutrients, such as vitamins and fibers, into their chewing products. The appeal of chewy candies, particularly among children and young adults, combined with the growing demand for on-the-go snacks, is fueling market expansion.
The growth of the supermarkets and hypermarkets end-user segment in the candied fruit market is driven by the increasing consumer preference for convenience and variety in shopping. Supermarkets and hypermarkets provide a wide range of candied fruit products, offering consumers easy access to both traditional and innovative options, including organic and sugar-reduced varieties. The expansion of private-label products within these retail chains is also contributing to market growth, as they provide more affordable yet quality alternatives. Additionally, supermarkets and hypermarkets are capitalizing on the rising trend of impulse buying, especially during seasonal promotions and holidays, where candied fruits are popular as gifts and treats.
The France Candied Fruit market report provides a detailed analysis of the following market segments -
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Candied Fruit Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Candied Fruit Market Revenues & Volume, 2020 & 2030F |
3.3 France Candied Fruit Market - Industry Life Cycle |
3.4 France Candied Fruit Market - Porter's Five Forces |
3.5 France Candied Fruit Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 France Candied Fruit Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 France Candied Fruit Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 France Candied Fruit Market Trends |
6 France Candied Fruit Market, By Types |
6.1 France Candied Fruit Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 France Candied Fruit Market Revenues & Volume, By Type, 2020 - 2030F |
6.1.3 France Candied Fruit Market Revenues & Volume, By Hard Type, 2020 - 2030F |
6.1.4 France Candied Fruit Market Revenues & Volume, By Chewing Type, 2020 - 2030F |
6.2 France Candied Fruit Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 France Candied Fruit Market Revenues & Volume, By Convenience Stores, 2020 - 2030F |
6.2.3 France Candied Fruit Market Revenues & Volume, By Traditional Grocery Stores, 2020 - 2030F |
6.2.4 France Candied Fruit Market Revenues & Volume, By Supermarkets/Hypermarkets, 2020 - 2030F |
6.2.5 France Candied Fruit Market Revenues & Volume, By Online Sales Channel, 2020 - 2030F |
6.2.6 France Candied Fruit Market Revenues & Volume, By Others, 2020 - 2030F |
7 France Candied Fruit Market Import-Export Trade Statistics |
7.1 France Candied Fruit Market Export to Major Countries |
7.2 France Candied Fruit Market Imports from Major Countries |
8 France Candied Fruit Market Key Performance Indicators |
9 France Candied Fruit Market - Opportunity Assessment |
9.1 France Candied Fruit Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 France Candied Fruit Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 France Candied Fruit Market - Competitive Landscape |
10.1 France Candied Fruit Market Revenue Share, By Companies, 2023 |
10.2 France Candied Fruit Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |