Market Forecast By Type (Hard Type, Chewing Type), By Distribution Channel (Convenience Stores, Traditional Grocery Stores, Supermarkets/Hypermarkets, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC032806 | Publication Date: Jun 2023 | Updated Date: Dec 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | Malaysia Candied Fruit Market |
Forecast period | 2024-2030 |
Market Size | USD 250 Million by 2030 |
CAGR | 6.3% |
Growing Sector | Food and Beverage |
The Malaysia Candied Fruit market report thoroughly covers the market by type and by distribution channel. The report provides an unbiased and detailed analysis of the on-going market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
In 2024, the Malaysia Candied Fruit market is valued at approximately $ 155 million, with a projected compound annual growth rate (CAGR) of 6.3% over the next five years. Additionally, by 2030, the market is expected to reach around $ 250 million. The food and beverage sector holds significant position in the overall market.
The candied fruit market in Malaysia is experiencing steady growth, fueled by an increasing demand for healthy, convenient snacks and the country’s rich agricultural base. Malaysia’s tropical climate provides a wide variety of fruits, such as pineapple, papaya, and mango, which are commonly used in the production of candied fruits. The market is driven by a shift in consumer preferences toward natural, fruit-based products over traditional sugary and processed snacks, particularly among health-conscious individuals. Additionally, candied fruits are popular as ingredients in local desserts, confectionery, and baked goods, contributing to their demand. The rise of modern retail outlets, supermarkets, and online platforms is expanding the accessibility of these products, while seasonal demand, especially during festive periods like Chinese New Year and Hari Raya, boosts sales. As consumers increasingly seek sustainable and organic options, the market is also seeing a shift toward eco-friendly packaging and responsibly sourced products.
According to 6Wresearch, Malaysia Candied Fruit market size is projected to grow at a CAGR of 6.3% during 2024-2030. The growth of the candied fruit market in Malaysia is primarily driven by shifting consumer preferences toward healthier, natural snack options, as more individuals opt for fruit-based alternatives to traditional sugary snacks. The increasing awareness of health and wellness, especially among younger and urban consumers, has created a demand for low-calorie, organic, and sugar-free candied fruits. Malaysia’s rich agricultural resources, particularly its tropical fruits like pineapple, papaya, and mango, support a steady supply of raw materials, making the production of candied fruits cost-effective.
The rise of modern retail outlets, including supermarkets, hypermarkets, and online platforms, has made these products more accessible to a wider audience, contributing to market expansion. Additionally, the growing popularity of candied fruits in traditional Malaysian desserts, confectionery, and as festive gifts further boosts demand. However, the Malaysia Candied Fruit industry faces challenges such as fluctuations in raw material prices due to weather conditions and supply chain disruptions, which can impact production costs. Intense competition from other snack categories, such as nuts and packaged confectioneries, presents another hurdle. Furthermore, maintaining consistent product quality, adhering to food safety regulations, and addressing consumer concerns over the use of preservatives and artificial additives remain key challenges that manufacturers must navigate to sustain growth.
Key companies in the Malaysia candied fruit market include Delima Fruits, which specializes in a variety of tropical candied fruit products, including pineapple and papaya, and is known for its commitment to quality and innovation. Fruitnic is another significant player, offering a wide range of candied fruit snacks with a focus on natural ingredients and health-conscious options. Sunkist Malaysia is a well-established brand that produces premium candied fruit products, catering to both local and export markets.
Tropical Fruits Processing Sdn Bhd is a major producer in the market, focusing on value-added fruit products and exporting candied fruits to international markets. Kuali Fruits also plays a key role, offering diverse candied fruit varieties and tapping into the growing trend for healthier snacks. Additionally, some of these players hold majority of the Malaysia Candied Fruit market share. Moreover, these companies are pivotal in driving market growth, with a focus on product innovation, quality, and sustainability to meet the evolving preferences of consumers.
In Malaysia, the production and sale of candied fruit products are regulated by the Food Safety and Quality Division under the Ministry of Health (MOH), which ensures that all food products, including candied fruits, meet the required safety standards. The Food Act 1983 and the Food Regulations 1985 set guidelines for food labeling, quality, and safety, including the use of preservatives and additives in candied fruits. Manufacturers must ensure their products are free from harmful substances, with clear labeling on ingredients, nutritional content, and allergens.
The Malaysian Palm Oil Certification Council (MPOCC) also oversees the certification of organic and sustainable sourcing practices, promoting environmentally friendly production methods. Further, these initiatives have further boosted the Malaysia Candied Fruit market revenues. Furthermore, the Department of Standard Malaysia (DSM) establishes quality control standards for food safety, including the handling and processing of fruits to prevent contamination. Compliance with these regulations is crucial for ensuring consumer health and maintaining trust in the market.
The future of the Malaysia candied fruit market looks promising, driven by the growing consumer preference for healthier, more natural snack options. As health-conscious eating trends continue to rise, demand for organic, sugar-free, and nutrient-rich candied fruits is expected to increase, encouraging product innovation. The market is also benefiting from the growing popularity of e-commerce, which allows for broader reach, particularly in rural and underserved areas.
The export potential of Malaysia’s tropical fruit-based candied products is set to expand as international markets become more receptive to Southeast Asian snacks. Additionally, sustainability will play a key role, with increasing emphasis on eco-friendly packaging and responsibly sourced ingredients. With the ongoing development of premium products, seasonal demand, and the rise of modern retail outlets, the candied fruit market in Malaysia is positioned for sustained growth, despite challenges such as fluctuating raw material prices and market competition.
According to Ravi Bhandari, Research Head, 6Wresearch, the chewing type category within the Malaysia candied fruit market is witnessing strong growth as consumers seek convenient, on-the-go snacks that combine taste and health benefits. Chewy fruit snacks, such as fruit chews and gummies, are increasingly popular due to their portability and the growing demand for healthier alternatives to traditional candy. As consumers become more health-conscious, there is a shift towards chewy fruit products made from natural ingredients, free from artificial additives and preservatives. This trend is further fueled by the rising interest in functional snacks that offer nutritional value, such as fiber and vitamins, while still providing a sweet and satisfying experience.
Supermarkets and hypermarkets are becoming key drivers of growth in the Malaysia candied fruit market as consumers increasingly prefer the convenience and variety offered by modern retail outlets. These large retail chains provide a wide selection of packaged candied fruits, making them easily accessible to a broad consumer base. As the trend of healthier eating rises, supermarkets and hypermarkets are capitalizing on consumer demand for natural, fruit-based snacks by stocking a range of options, including organic and sugar-free products. Additionally, the growth of these retail channels, along with seasonal promotions and in-store marketing, further boosts the sales of candied fruits, especially during festive periods like Chinese New Year and Hari Raya.
The Malaysia Candied Fruit market report provides a detailed analysis of the following market segments -
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Candied Fruit Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Candied Fruit Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Candied Fruit Market - Industry Life Cycle |
3.4 Malaysia Candied Fruit Market - Porter's Five Forces |
3.5 Malaysia Candied Fruit Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Malaysia Candied Fruit Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Malaysia Candied Fruit Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Candied Fruit Market Trends |
6 Malaysia Candied Fruit Market, By Types |
6.1 Malaysia Candied Fruit Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Candied Fruit Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Malaysia Candied Fruit Market Revenues & Volume, By Hard Type, 2020-2030F |
6.1.4 Malaysia Candied Fruit Market Revenues & Volume, By Chewing Type, 2020-2030F |
6.2 Malaysia Candied Fruit Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Candied Fruit Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.2.3 Malaysia Candied Fruit Market Revenues & Volume, By Traditional Grocery Stores, 2020-2030F |
6.2.4 Malaysia Candied Fruit Market Revenues & Volume, By Supermarkets/Hypermarkets, 2020-2030F |
6.2.5 Malaysia Candied Fruit Market Revenues & Volume, By Online Sales Channel, 2020-2030F |
6.2.6 Malaysia Candied Fruit Market Revenues & Volume, By Others, 2020-2030F |
7 Malaysia Candied Fruit Market Import-Export Trade Statistics |
7.1 Malaysia Candied Fruit Market Export to Major Countries |
7.2 Malaysia Candied Fruit Market Imports from Major Countries |
8 Malaysia Candied Fruit Market Key Performance Indicators |
9 Malaysia Candied Fruit Market - Opportunity Assessment |
9.1 Malaysia Candied Fruit Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Malaysia Candied Fruit Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Malaysia Candied Fruit Market - Competitive Landscape |
10.1 Malaysia Candied Fruit Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Candied Fruit Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |