Market Forecast By Type (Hard Type, Chewing Type), By Distribution Channel (Convenience Stores, Traditional Grocery Stores, Supermarkets/Hypermarkets, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC032814 | Publication Date: Jun 2023 | Updated Date: Dec 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | Myanmar Candied Fruit Market |
Forecast period | 2024-2030 |
Market Size | USD 55 Million by 2030 |
CAGR | 5.4% |
Growing Sector | Food and Beverage |
The Myanmar Candied Fruit market report thoroughly covers the market by type and by distribution channel. The report provides an unbiased and detailed analysis of the on-going market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
In 2024, the Myanmar Candied Fruit market is valued at approximately $ 38 million, with a projected compound annual growth rate (CAGR) of 5.4% over the next five years. Additionally, by 2030, the market is expected to reach around $ 55 million. The food and beverage sector holds significant position in the overall market.
The candied fruit market in Myanmar is gradually expanding, driven by the increasing demand for convenient, snackable, and fruit-based products, particularly among the urban population. As consumers become more health-conscious, there is a rising preference for natural and minimally processed fruit snacks, making candied fruits an appealing choice. The market is also benefiting from the growing middle class, which has led to increased consumption of packaged and branded food products. Myanmar’s rich agricultural resources, including a variety of tropical fruits, provide a solid foundation for local production of candied fruits, particularly in regions where fruits like mango, pineapple, and papaya are abundant. The market is seeing further growth due to the increasing penetration of supermarkets, modern retail outlets, and online platforms, which provide wider accessibility to consumers.
According to 6Wresearch, Myanmar Candied Fruit market size is projected to grow at a CAGR of 5.4% during 2024-2030. The growth of the Myanmar candied fruit market is primarily driven by several key factors, including the increasing urbanization and rising disposable incomes, which are boosting demand for convenient, packaged snacks among the growing middle class. The expanding retail sector, particularly supermarkets and e-commerce platforms, is making candied fruit products more accessible to a wider consumer base, further driving market growth.
Additionally, the popularity of health-conscious eating is contributing to the demand for natural fruit snacks, as consumers shift towards healthier alternatives to traditional sugary snacks. Myanmar’s abundant agricultural resources, particularly tropical fruits like mango, pineapple, and papaya, offer opportunities for cost-effective local production and supply. However, the Myanmar Candied Fruit industry faces challenges such as limited awareness of international food safety standards, which can affect product quality and consumer trust. Supply chain disruptions, especially in rural areas, pose further challenges in maintaining consistent product availability. Additionally, fluctuating raw material prices, often impacted by environmental conditions and economic instability, can hinder profitability for local producers. Despite these challenges, the Myanmar candied fruit market remains poised for steady growth as consumer preferences continue to evolve towards healthier, more accessible snack options.
Key companies in the Myanmar candied fruit market include Myanmar Fruit and Vegetable Producers Association (MFVPA), which plays a significant role in supporting local fruit growers and suppliers for candied fruit production. Golden Country Foods is another major player, known for producing a wide range of processed and candied fruit products, particularly mango and pineapple. Shwe Pyi Thar Trading Co., Ltd. is recognized for its local production of candied fruits and snacks, catering to both domestic and international markets.
Mandalay Fruit Co. is an emerging company involved in producing candied tropical fruits, focusing on quality and sustainable practices. Additionally, Sun World Myanmar is involved in the export and distribution of candied fruit products made from local tropical fruit varieties. Additionally, some of these players hold majority of the Myanmar Candied Fruit market share. Moreover, these companies are driving innovation and production in the Myanmar candied fruit market, focusing on quality, local sourcing, and meeting the increasing demand for natural and convenient fruit snacks.
In Myanmar, the production and sale of candied fruit products are governed by a combination of local regulations and food safety standards aimed at ensuring consumer safety and product quality. The Myanmar Food and Drug Administration (FDA) plays a key role in overseeing the safety and labeling of food products, ensuring that candied fruit manufacturers comply with hygiene, ingredient transparency, and packaging requirements. Additionally, regulations regarding food additives, preservatives, and sugar content are in place to ensure that candied fruits meet health standards, although enforcement can vary. The Myanmar Consumer Protection Law also ensures that food products are accurately labeled and that consumers are informed about potential allergens or additives. Further, these initiatives have further boosted the Myanmar Candied Fruit market revenues. Furthermore, as the market grows, there is increasing pressure for producers to meet international standards, especially for export, which involves adhering to quality control and safety certifications in line with ASEAN and global food trade practices. Moreover, the growing trend toward sustainability is pushing local regulations toward eco-friendly packaging and waste reduction initiatives.
The future of the Myanmar candied fruit market looks promising, with significant growth potential driven by increasing consumer demand for healthier, convenient snacks. As urbanization continues and disposable incomes rise, there will be a greater shift towards packaged, fruit-based snacks, including candied fruits. The growing middle class is likely to drive demand for premium and organic product offerings, particularly during festive seasons and in gift packaging.
Innovations in sugar-reduced and organic candied fruits, aligned with global health trends, will present further opportunities for growth. Additionally, the expansion of e-commerce and modern retail outlets will make these products more accessible to a broader audience, including in rural areas. The market is expected to benefit from Myanmar’s agricultural strengths, particularly its tropical fruits, allowing for cost-effective production and potential export opportunities. However, challenges such as maintaining product quality, adhering to international safety standards, and addressing environmental concerns through sustainable packaging will be key factors to monitor in the market's development.
According to Ravi Bhandari, Research Head, 6Wresearch, the chewing type category within Myanmar's candied fruit market is witnessing significant growth, driven by the increasing demand for convenient, on-the-go snacks that offer both taste and functionality. As consumers shift towards healthier alternatives to traditional sugary and processed snacks, fruit-based chews, gummies, and chewy bars are becoming popular choices due to their natural ingredients and portability. The growing middle class and rising disposable incomes are encouraging consumers to indulge in premium and innovative chewing fruit products, which are often marketed as healthy, functional snacks with added benefits like vitamins and fibers.
The growth of the supermarkets and hypermarkets end-user segment in the Myanmar candied fruit market is driven by the increasing shift towards modern retail shopping, as consumers seek convenience and variety. With the expansion of supermarkets and hypermarkets in urban areas, consumers now have greater access to a wide range of packaged foods, including candied fruits, making them a key distribution channel for these products. These retail outlets cater to the growing middle class, offering a diverse selection of candied fruits, from traditional options to healthier, organic varieties. Additionally, the rise of promotional campaigns and seasonal discounts, particularly during holidays, further boosts the consumption of candied fruits in supermarkets and hypermarkets.
Major Upcoming Developments and Projects.
The Myanmar Candied Fruit market report provides a detailed analysis of the following market segments -
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Candied Fruit Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Candied Fruit Market Revenues & Volume, 2020 & 2030F |
3.3 Myanmar Candied Fruit Market - Industry Life Cycle |
3.4 Myanmar Candied Fruit Market - Porter's Five Forces |
3.5 Myanmar Candied Fruit Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Myanmar Candied Fruit Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Myanmar Candied Fruit Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Myanmar Candied Fruit Market Trends |
6 Myanmar Candied Fruit Market, By Types |
6.1 Myanmar Candied Fruit Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Candied Fruit Market Revenues & Volume, By Type, 2020 - 2030F |
6.1.3 Myanmar Candied Fruit Market Revenues & Volume, By Hard Type, 2020 - 2030F |
6.1.4 Myanmar Candied Fruit Market Revenues & Volume, By Chewing Type, 2020 - 2030F |
6.2 Myanmar Candied Fruit Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Candied Fruit Market Revenues & Volume, By Convenience Stores, 2020 - 2030F |
6.2.3 Myanmar Candied Fruit Market Revenues & Volume, By Traditional Grocery Stores, 2020 - 2030F |
6.2.4 Myanmar Candied Fruit Market Revenues & Volume, By Supermarkets/Hypermarkets, 2020 - 2030F |
6.2.5 Myanmar Candied Fruit Market Revenues & Volume, By Online Sales Channel, 2020 - 2030F |
6.2.6 Myanmar Candied Fruit Market Revenues & Volume, By Others, 2020 - 2030F |
7 Myanmar Candied Fruit Market Import-Export Trade Statistics |
7.1 Myanmar Candied Fruit Market Export to Major Countries |
7.2 Myanmar Candied Fruit Market Imports from Major Countries |
8 Myanmar Candied Fruit Market Key Performance Indicators |
9 Myanmar Candied Fruit Market - Opportunity Assessment |
9.1 Myanmar Candied Fruit Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Myanmar Candied Fruit Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Myanmar Candied Fruit Market - Competitive Landscape |
10.1 Myanmar Candied Fruit Market Revenue Share, By Companies, 2023 |
10.2 Myanmar Candied Fruit Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |