How big is the Sourdough Market | Insights, Forecast & Growth Analysis 2025

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Code: MTA9109

Publication Date: Sep 2025

What is the size of Sourdough Market?

According to 6Wresearch internal database and industry insights, the Global Sourdough Market was valued at USD 3.8 Billion in 2024 and is expected to reach USD 5.1 Billion by 2031, growing at a compound annual growth rate of 5.10% during the forecast period (2025-2031).

The major catalysts for the growth in the Sourdough Market include increased consumer preference for artisan breads, growing focus on healthier and more naturally processed breads, and increased use of sourdough in packaged snacks, pizzas, and confectionery.

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Growth Factors for Sourdough Market

Growing consumer preference for clean-label products made with natural fermentation.
Increased demand for premium and artisanal baked goods.
Increasing awareness of the nutritional and digestive benefits of sourdough.
Increased use sourdough in pizzas, snacks, and confectionery.
Improvements in the sourdough starter culture have improved flavour and shelf-life.

Sourdough Market Trends

Sourdough Market trends show steady growth for consumer interest in artisan breads featuring natural fermentation along with being authentic and gourmet. Supermarkets and specialty bakeries have increased their sourdough product displays to provide health-focused customers with what they perceive to be healthy options.

Another trend from Sourdough Market report is the use of sourdough in packaged baked goods. Convenience and health are key motivators leading to higher demand for ready-to-bake sourdough mixes. Frozen sourdough bread, and snacks with fermented bases are becoming mainstream options for at-home consumers.

Emerging Developments in the Sourdough Market

The Sourdough Market developments include innovations in sourdough starter cultures that enhance fermentation control and flavor profiles. Companies are focusing on commercializing ready-to-use sourdough solutions for bakeries and food manufacturers. Further developments in the Sourdough Market involve investment in automated bakery equipment to scale artisanal sourdough production. Brands are also promoting sourdough as a premium, healthy, and versatile product through targeted marketing.