Code: MTA9320 | Publication Date: Sep 2025 |
The expansion of the market is driven by the increasing popularity of tahini as a healthy, and plant-based ingredient in both traditional and modern cuisines and its growing use in sauces, spreads, and dips.
The Tahini market is witnessing for major growth with notable trends such as the increasing use of tahini as an ingredient in smoothies, energy bars, and health-conscious snack products. As consumers grow more conscious of food production and sourcing practices, there is an increasing demand for organic and non-GMO tahini. Flavored tahini varieties, like chocolate, vanilla, and garlic-infused versions, are also growing in popularity. Additionally, there is a growing popularity in the beauty sectors due to its moisturizing and antioxidant-rich properties. The growing acceptance of plant-based diets and a move toward healthier options.
The Tahini market is evolving with innovative developments such as the introduction of value-added tahini products, including tahini-based dressings, snacks, and protein-enriched variants. Manufacturers are focusing on enhancing the quality and shelf life of tahini by utilizing better production techniques and packaging. Improvements in production methods have resulted in smoother and more uniform textures, making tahini more versatile for a range of culinary applications. The market is expanding due to new marketing strategies aimed at health-conscious consumers and the rising acceptance of plant-based diets. The growing consumer demand for recyclable and environment friendly goods.
Some of the leading companies include: