How Big is the Vegan Dessert Market | Industry Trends & Forecast 2025

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Code: MTA9665

Publication Date: Oct 2025

What is the size of the Vegan Dessert Market?

According to 6Wresearch internal database and industry insights, the Global Vegan Dessert Market was valued at USD 4.3 Billion in 2024 and is expected to reach USD 8.2 Billion by 2031, growing at a compound annual growth rate of 11.55% during the forecast period (2025-2031).

Due to rising vegan and plant-based food trends, increasing consumer awareness of dairy-free and gluten-free options, and the expanding availability of indulgent yet healthy dessert alternatives are all the main factors driven by the market.

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Key Growth Drivers of the Vegan Dessert Market

Rising adoption of plant-based diets and vegan lifestyles
Increasing demand for dairy-free, gluten-free, and allergen-free desserts
Growing awareness of the health benefits of vegan food options
Availability of a wide variety of plant-based dessert products
Expanding distribution channels, including supermarkets and online platforms

Vegan Dessert Market Trends

The Vegan Dessert Market is witnessing major growth with trends such as the development of innovative dairy-free cakes, ice creams, and chocolates. More demand for dessert options that are healthier, have clean labels, use natural sweeteners, and don't have any artificial additives. Gourmet vegan desserts that use plant-based ingredients to make traditional sweets are also becoming more popular.

Additionally, it getting easier to find plant-based ice creams, cookies, and pastries in stores and coffee shops. There is more rise in the market from flexitarians and people who want to eat less animal-based products.

Emerging Developments in the Vegan Dessert Market

Vegan Dessert Market is evolving with advancements in plant-based ingredients, including the development of new dairy and egg substitutes. Companies are also putting money into research and development to make plant-based desserts taste better, feel better, and be better for you, so more individuals will want to eat them.

Vegan dessert makers are adding more things to their menus, like fancy chocolates, cookies, and whipped creams made from plants. Furthermore, there is a development toward using natural sweeteners like stevia and coconut sugar to lower the sugar content of desserts and make them more nutritious.