Market Forecast by Countries (South Africa, Nigeria, Kenya, Rest of Africa), By Type (Chilled, Frozen), By Packaging (Store Wrap, Modified Atmosphere Packaging, Vacuum Packaging, Shrink Bags, Others (Chub and Canned)), By Application (Household, Commercial) And Competitive Landscape
Product Code: ETC077312 | Publication Date: Aug 2021 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
Africa Pork Meat is expected to gain growth in the coming time zone. Some of the key drivers for the pork meat market are its year-round availability, higher shelf life due to technological advancements in pork production as the meat is either seasoned or treated with certain chemicals to convert it into processed form which enhances the taste of the pork and also makes the pork less susceptible to micro-organisms. The changes in the food consumption pattern of people all around the world, higher disposable income of households and growing restaurant industry especially fast-food and fast-casual dining where processed meat is preferred over fresh meat strengthens the growth of pork meat market. The expansion of the retail market and easy availability of the product through various sales channel make it convenient for consumers to purchase packaged pork meat also enhances the sales figures and makes way for the market growth. Pork is often a food of choice among people who are trying to gain weight. Some of the restraining factors for processed pork market are growing obesity concerns and government regulations on animal raising and meat processing. Moreover, in regions such as Middle-East it is strictly prohibited to consume pork products due to some traditional barriers. However, few challenges such as the rise in the adoption of veganism, implementation of stringent regulations toward animal cruelty, price uncertainty, African swine fever, and more currently the outbreak of COVID-19 pandemic impacting production, consumption, supply chain and reduction in the out-of-home consumption of food restrain the growth of the global pork meat market.
According to 6Wresearch, Africa Pork Meat Market is expected to gain growth during the forecast period 2021-2027. Africa is a minor player in the global pork market, accounting for only small percent of global pork production, For many decades, pork consumption in Africa was minimal, primarily due to religious and cultural custom, however this has changed drastically, and it is reported that pork consumption is only on the rise. Urbanization and exponential population increase in Africa has put pork on par with chicken, beef and fish in popularity and the availability of mass-produced feed ingredients and increasing number of educated and skilled pig farmers with sound appreciation of how to achieve profitable pig production has increased the demand for pork. In Nigeria, pork has always been a popular delicacy and pig farmers in neighboring regions have always targeted that market. The Ivory Coast has also been a major consumer of imported pork products. The introduction of exotic breeds and artificial insemination program in Africa has allowed pig farming to register modest progress, even in countries with majority Muslim populations like Burkina Faso, Sierra Leone and Guinea. Today MALU is the largest producer of pork in Africa producing some of the finest pork meat. Few companies include Afro croft acres pvt ltd, A&H Meat Wholesalers, African Gauteng Catering Services Ltd involve in pork production.
On the basis of type the market is divided into chilled and frozen where the frozen segment is growing rapidly due to increase in consumption of meat, poultry, and seafood. Innovation within the chilled meat categories has increased over the years. Pork meat processing is divided into three areas, slaughtering, meat cutting, and further processing. Grinding reduces the meat particle size, and therefore the mixing assures uniformity of chemical composition and protein extraction. Processed pork products include smoked pork, ham, bacon, and sausages which are high in protein and rich in many vitamins and minerals.
The Africa Pork Meat market report thoroughly covers the market by product type, application and countries including South Africa, Kenya, Nigeria and rest of Africa. The Pork Meat market outlook report provides an unbiased and detailed analysis of the on-going Africa Pork Meat market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Markets Covered
The market report thoroughly covers the following segments:
Other Key Reports Available:
Reports | |
North America Pork Meat Market | Asia Pacific Pork Meat Market |
Latin America Pork Meat Market | Middle East Pork Meat Market |
Europe Pork Meat Market | Global Pork Meat Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Africa Pork Meat Market Overview |
3.1 Africa Regional Macro Economic Indicators |
3.2 Africa Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 Africa Pork Meat Market - Industry Life Cycle |
3.4 Africa Pork Meat Market - Porter's Five Forces |
3.5 Africa Pork Meat Market Revenues & Volume Share, By Countries, 2020 & 2027F |
3.6 Africa Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.7 Africa Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.8 Africa Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Africa Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Africa Pork Meat Market Trends |
6 Africa Pork Meat Market, 2017 - 2027 |
6.1 Africa Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
6.2 Africa Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
6.3 Africa Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
7 South Africa Pork Meat Market, 2017 - 2027 |
7.1 South Africa Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
7.2 South Africa Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
7.3 South Africa Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
8 Nigeria Pork Meat Market, 2017 - 2027 |
8.1 Nigeria Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
8.2 Nigeria Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
8.3 Nigeria Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
9 Kenya Pork Meat Market, 2017 - 2027 |
9.1 Kenya Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
9.2 Kenya Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
9.3 Kenya Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
10 Rest of Africa Pork Meat Market, 2017 - 2027 |
10.1 Rest of Africa Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
10.2 Rest of Africa Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
10.3 Rest of Africa Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
11 Africa Pork Meat Market Key Performance Indicators |
12 Africa Pork Meat Market - Opportunity Assessment |
12.1 Africa Pork Meat Market Opportunity Assessment, By Countries, 2020 & 2027F |
12.2 Africa Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
12.3 Africa Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
12.4 Africa Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
13 Africa Pork Meat Market - Competitive Landscape |
13.1 Africa Pork Meat Market Revenue Share, By Companies, 2020 |
13.2 Africa Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
14 Company Profiles |
15 Recommendations |
16 Disclaimer |