Market Forecast by Countries (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe), By Type (Chilled, Frozen), By Packaging (Store Wrap, Modified Atmosphere Packaging, Vacuum Packaging, Shrink Bags, Others (Chub and Canned)), By Application (Household, Commercial) And Competitive Landscape
Product Code: ETC078356 | Publication Date: Aug 2021 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
Europe Pork Meat Market is expected to gain sound growth prospects in the coming years. Pork, the meat of a domestic pig is an excellent source of proteins and nutrients. It is one of the most consumed meat across the world. About one-third of all meat consumed in the world is pork, ahead of beef and chicken. Some of the key drivers for the pork meat market are its year-round availability, higher shelf life due to technological advancements in pork production as the meat is either seasoned or treated with certain chemicals to convert it into processed form which enhances the taste of the pork and also makes the pork less susceptible to microorganisms. The changes in the food consumption pattern of people all around the world, higher disposable income of households and growing restaurant industry especially fast-food and fast-casual dining where processed meat is preferred over fresh meat strengthens the growth of pork meat market. The expansion of the retail market and easy availability of the product through various sales channel make it convenient for consumers to purchase packaged pork meat also enhances the sales figures and makes way for the market growth. Pork is often a food of choice among people who are trying to gain weight. Some of the restraining factors for processed pork market are growing obesity concerns and government regulations on animal raising and meat processing. Moreover, in regions such as Middle-East it is strictly prohibited to consume pork products due to some traditional barriers. However, few challenges such as the rise in the adoption of veganism, implementation of stringent regulations toward animal cruelty, price uncertainty, African swine fever, and more currently the outbreak of COVID-19 pandemic impacting production, consumption, supply chain and reduction in the out-of-home consumption of food restrain the growth of the global pork meat market.
According to 6Wresearch, Europe Pork Meat Market is anticipated to gain growth during the forecast period 2021-2027. The EU is the world's second biggest producer of pork after China and the biggest exporter of pork and pork products. The EU's main producer countries are Germany, Spain and France and between them they represent half of the EU's total production. Germany is the major market in Europe with more than 30% market share followed by France and Italy. The country is the market leader in pork production and exports and second in beef production after France. Also, factors, like changing lifestyle, demand for convenience food and increase in disposable income are contributing to the growth of the processed meat market in Europe. The market is anticipated to be driven by a rise in the consumption of white meat i.e poultry followed by pork and beef. The rapid growth of the e-commerce sector will also aid the growth of the market by offering a wide array of meat snacks for online purchases.
Key players of European processed meat market include BRF S.A., Cargill Inc, Cherkizovo Group, Foster Farms, Hormel Foods, Marfrig Group, National Beef, Nippon Meat Packers Inc., Perdue Farms, Pilgrim’s Pride, Sadia S.A., Sanderson Farms Inc, Shuanghui International, Smithfield Foods Inc., and Tyson Foods Inc. among others.
Europe processed meat market can be segmented on the basis of product type, meat type, and geography. By product type the processed minced beef has increased its share of the total beef volume sold, probably as a result of its lower price and of its versatility in contemporary dishes. The increasing popularity of cooking sauces, especially pasta sauces is believed to be a major reason for the increase in mince’s share of beef sales. The largest product market is cured meat with a largest share of the total processed meat market in Europe. France has Europe’s largest population of beef cattle with twenty-five different breeds raised solely for the production of meat. Three-fourths of the meat produced in Netherlands is destined for exports. Europe processed meat by product type, the market is segmented as chilled processed meat, frozen processed meat, and shelf-stable processed meat. Based on the channel of distribution, the market is segmented as supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. Many traditional European sausages are made with pork, including chorizo, fuet, Cumberland sausage and salami. Processing of pork into sausages and other products in France is described as charcuterie.
The Europe Pork Meat market report thoroughly covers the market by product type, application and countries including Italy, France, United Kingdom, Germany, Russia, Spain and rest of Europe. The Pork Meat market outlook report provides an unbiased and detailed analysis of the on-going Europe Pork Meat market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Markets Covered
The market report thoroughly covers the following segments:
Other Key Reports Available:
Reports | |
North America Pork Meat Market | Asia Pacific Pork Meat Market |
Latin America Pork Meat Market | Middle East Pork Meat Market |
Global Pork Meat Market | Africa Pork Meat Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Europe Pork Meat Market Overview |
3.1 Europe Regional Macro Economic Indicators |
3.2 Europe Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 Europe Pork Meat Market - Industry Life Cycle |
3.4 Europe Pork Meat Market - Porter's Five Forces |
3.5 Europe Pork Meat Market Revenues & Volume Share, By Countries, 2020 & 2027F |
3.6 Europe Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.7 Europe Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.8 Europe Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Europe Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Europe Pork Meat Market Trends |
6 Europe Pork Meat Market, 2017 - 2027 |
6.1 Europe Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
6.2 Europe Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
6.3 Europe Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
7 Germany Pork Meat Market, 2017 - 2027 |
7.1 Germany Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
7.2 Germany Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
7.3 Germany Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
8 United Kingdom Pork Meat Market, 2017 - 2027 |
8.1 United Kingdom Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
8.2 United Kingdom Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
8.3 United Kingdom Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
9 France Pork Meat Market, 2017 - 2027 |
9.1 France Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
9.2 France Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
9.3 France Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
10 Italy Pork Meat Market, 2017 - 2027 |
10.1 Italy Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
10.2 Italy Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
10.3 Italy Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
11 Russia Pork Meat Market, 2017 - 2027 |
11.1 Russia Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
11.2 Russia Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
11.3 Russia Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
12 Spain Pork Meat Market, 2017 - 2027 |
12.1 Spain Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
12.2 Spain Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
12.3 Spain Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
13 Rest of Europe Pork Meat Market, 2017 - 2027 |
13.1 Rest of Europe Pork Meat Market, Revenues & Volume, By Type, 2017 - 2027 |
13.2 Rest of Europe Pork Meat Market, Revenues & Volume, By Packaging, 2017 - 2027 |
13.3 Rest of Europe Pork Meat Market, Revenues & Volume, By Application, 2017 - 2027 |
14 Europe Pork Meat Market Key Performance Indicators |
15 Europe Pork Meat Market - Opportunity Assessment |
15.1 Europe Pork Meat Market Opportunity Assessment, By Countries, 2020 & 2027F |
15.2 Europe Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
15.3 Europe Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
15.4 Europe Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
16 Europe Pork Meat Market - Competitive Landscape |
16.1 Europe Pork Meat Market Revenue Share, By Companies, 2020 |
16.2 Europe Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Company Profiles |
18 Recommendations |
19 Disclaimer |