Product Code: ETC115033 | Publication Date: Sep 2021 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
North America Pork Meat Market is expected to gain growth prospects in the coming time zone. Some of the key drivers for the pork meat market are its year-round availability, higher shelf life due to technological advancements in pork production as the meat is either seasoned or treated with certain chemicals to convert it into processed form which enhances the taste of the pork and also makes the pork less susceptible to micro-organisms. The changes in the food consumption pattern of people all around the world, higher disposable income of households and growing restaurant industry especially fast-food and fast-casual dining where processed meat is preferred over fresh meat strengthens the growth of pork meat market.. Pork is often a food of choice among people who are trying to gain weight. However, few challenges such as the rise in the adoption of veganism, implementation of stringent regulations toward animal cruelty, price uncertainty, African swine fever, and more currently the outbreak of COVID-19 pandemic impacting production, consumption, supply chain and reduction in the out-of-home consumption of food restrain the growth of the global pork meat market.
According to 6Wresearch, North America Pork Meat Market is expected to gain sound growth prospects during the forecast period 2021-2027. During the last three decades, the U.S. has become one of the world’s main exporters of pork meat. The top five states pork producing states in the U.S. are Iowa, Minnesota, North Carolina, Illinois, and Indiana. The largest pork producer in the U.S. is Smithfield Foods, in Tar Heel, North Carolina, a wholly-owned subsidiary of WH Group of China, formerly known as the Shanghai Group, other producers are Triumph in St. Joseph, Missouri, JBS in Worthington, Minnesota, JBS in Marshalltown, Iowa, and JBS in Beardstown, Illinois.
In North America pork is an ingredient in sausages that is eaten both freshly cooked and preserved. Processed pork products include smoked pork, ham, bacon, and sausages which are high in protein and rich in many vitamins and minerals. The Cured Meat segment held the largest share in the Processed Pork Market in North America. Cured meat is meat that has been preserved through aging, drying, canning, salting, brining, or smoking. The goal of curing is to slow spoilage and prevent the growth of microorganisms. Dry curing is used to cure ham, bacon, and smaller cuts of meat. Wet Curing involves combining curing salt and water to create a sweet pickle solution. Uncured meats rely on natural salts and flavoring. The processed meat market for the North American region is available in different forms such as chilled, frozen and canned/preserved. The processed meat products are actively distributed to a wide consumer base hypermarket/supermarket, convenience stores, online retailing and others across the North American region, including the United States, Canada, Mexico, and Rest of North America.
The North America Pork Meat market report thoroughly covers the market by product type, application and countries including United States and Canada. The Pork Meat market outlook report provides an unbiased and detailed analysis of the on-going North America Pork Meat market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Markets Covered
The market report thoroughly covers the following segments:
Other Key Reports Available:
Reports | |
Global Pork Meat Market | Asia Pacific Pork Meat Market |
Latin America Pork Meat Market | Middle East Pork Meat Market |
Europe Pork Meat Market | Africa Pork Meat Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 North America Pork Meat Market Overview |
3.1 North America Regional Macro Economic Indicators |
3.2 North America Pork Meat Market Revenues & Volume, 2020 & 2027F |
3.3 North America Pork Meat Market - Industry Life Cycle |
3.4 North America Pork Meat Market - Porter's Five Forces |
3.5 North America Pork Meat Market Revenues & Volume Share, By Countries, 2020 & 2027F |
3.6 North America Pork Meat Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.7 North America Pork Meat Market Revenues & Volume Share, By Packaging, 2020 & 2027F |
3.8 North America Pork Meat Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 North America Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 North America Pork Meat Market Trends |
6 North America Pork Meat Market, 2017-2027 |
6.1 North America Pork Meat Market, Revenues & Volume, By Type, 2017-2027 |
6.2 North America Pork Meat Market, Revenues & Volume, By Packaging, 2017-2027 |
6.3 North America Pork Meat Market, Revenues & Volume, By Application, 2017-2027 |
7 United States Pork Meat Market, 2017-2027 |
7.1 United States Pork Meat Market, Revenues & Volume, By Type, 2017-2027 |
7.2 United States Pork Meat Market, Revenues & Volume, By Packaging, 2017-2027 |
7.3 United States Pork Meat Market, Revenues & Volume, By Application, 2017-2027 |
8 Canada Pork Meat Market, 2017-2027 |
8.1 Canada Pork Meat Market, Revenues & Volume, By Type, 2017-2027 |
8.2 Canada Pork Meat Market, Revenues & Volume, By Packaging, 2017-2027 |
8.3 Canada Pork Meat Market, Revenues & Volume, By Application, 2017-2027 |
9 North America Pork Meat Market Key Performance Indicators |
10 North America Pork Meat Market - Opportunity Assessment |
10.1 North America Pork Meat Market Opportunity Assessment, By Countries, 2020 & 2027F |
10.2 North America Pork Meat Market Opportunity Assessment, By Type, 2020 & 2027F |
10.3 North America Pork Meat Market Opportunity Assessment, By Packaging, 2020 & 2027F |
10.4 North America Pork Meat Market Opportunity Assessment, By Application, 2020 & 2027F |
11 North America Pork Meat Market - Competitive Landscape |
11.1 North America Pork Meat Market Revenue Share, By Companies, 2020 |
11.2 North America Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
12 Company Profiles |
13 Recommendations |
14 Disclaimer |